Wenmeng Liu

697 total citations
16 papers, 553 citations indexed

About

Wenmeng Liu is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Wenmeng Liu has authored 16 papers receiving a total of 553 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 13 papers in Nutrition and Dietetics and 8 papers in Plant Science. Recurrent topics in Wenmeng Liu's work include Polysaccharides Composition and Applications (14 papers), Food composition and properties (13 papers) and Polysaccharides and Plant Cell Walls (8 papers). Wenmeng Liu is often cited by papers focused on Polysaccharides Composition and Applications (14 papers), Food composition and properties (13 papers) and Polysaccharides and Plant Cell Walls (8 papers). Wenmeng Liu collaborates with scholars based in China and United States. Wenmeng Liu's co-authors include Jianhua Xie, Wenhao Xiao, Liyuan Rong, Mingyue Shen, Jinwang Li, Yanming Ren, Hui‐Liang Wen, Yu Luo, Rongrong Wang and Jun Yang and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and International Journal of Biological Macromolecules.

In The Last Decade

Wenmeng Liu

16 papers receiving 545 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Wenmeng Liu China	12	405	399	164	105	30	16	553
Anna Marinopoulou Greece	12	383 0.9×	390 1.0×	69 0.4×	149 1.4×	33 1.1×	41	641
Tomasz Zięba Poland	17	574 1.4×	447 1.1×	99 0.6×	123 1.2×	26 0.9×	67	742
Ruiyun Chen China	9	341 0.8×	389 1.0×	134 0.8×	59 0.6×	15 0.5×	13	508
Yu‐Sheng Wang China	13	476 1.2×	428 1.1×	107 0.7×	103 1.0×	66 2.2×	28	647
Wei Liang China	16	434 1.1×	376 0.9×	130 0.8×	178 1.7×	72 2.4×	57	709
Mirna M. Sánchez‐Rivera Mexico	13	446 1.1×	379 0.9×	143 0.9×	88 0.8×	17 0.6×	15	561
Ornanong S. Kittipongpatana Thailand	11	248 0.6×	235 0.6×	57 0.3×	100 1.0×	21 0.7×	30	427
Piyada Achayuthakan Thailand	8	380 0.9×	493 1.2×	191 1.2×	79 0.8×	27 0.9×	8	574
Artur Gryszkin Poland	14	392 1.0×	316 0.8×	75 0.5×	92 0.9×	19 0.6×	41	503
Yaeel Isbeth Cornejo-Ramírez Mexico	6	289 0.7×	234 0.6×	138 0.8×	108 1.0×	36 1.2×	14	477

Countries citing papers authored by Wenmeng Liu

Since Specialization

Citations

This map shows the geographic impact of Wenmeng Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenmeng Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenmeng Liu more than expected).

Fields of papers citing papers by Wenmeng Liu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenmeng Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenmeng Liu. The network helps show where Wenmeng Liu may publish in the future.

Co-authorship network of co-authors of Wenmeng Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Wenmeng Liu. A scholar is included among the top collaborators of Wenmeng Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenmeng Liu. Wenmeng Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Liu, Wenmeng, Kunfeng Liu, Han Hu, et al.. (2024). Modification of pea starch using ternary mixtures of natural crosslinking agents: Vanillin-chitosan-betaine and vanillin-gelatin-betaine. International Journal of Biological Macromolecules. 276(Pt 2). 133949–133949. 6 indexed citations

Xiao, Wenhao, Mingyue Shen, Jinwang Li, et al.. (2023). Preparation and characterization of curcumin-loaded debranched starch/Mesona chinensis polysaccharide microcapsules: Loading levels and in vitro release. Food Hydrocolloids. 141. 108697–108697. 36 indexed citations

Liu, Wenmeng, et al.. (2023). The role of guar gum in improving the gel and structural characteristics of germinated highland barley starch. International Journal of Biological Macromolecules. 238. 124052–124052. 20 indexed citations

Zhang, Xiaowei, Wenmeng Liu, Jianhua Xie, et al.. (2023). The addition of crosslinked corn bran arabinoxylans with different gelling characteristics was associated with the pasting, rheological, structural, and digestion properties of corn starch. International Journal of Biological Macromolecules. 236. 123906–123906. 26 indexed citations

Rong, Liyuan, Wenmeng Liu, Mingyue Shen, et al.. (2022). The effects of Mesona chinensis Benth gum on the pasting, rheological, and microstructure properties of different types of starches. Current Research in Food Science. 5. 2287–2293. 8 indexed citations

Liu, Wenmeng, Mingyue Shen, Junfeng Han, et al.. (2021). Cross-linked corn bran arabinoxylan improves the pasting, rheological, gelling properties of corn starch and reduces its in vitro digestibility. Food Hydrocolloids. 126. 107440–107440. 49 indexed citations

Liu, Wenmeng, Hui‐Liang Wen, Qiang Yu, et al.. (2021). Improvement of Properties of Chestnut Starch Gels Using Dual Effects: Combination of the Mesona chinensis Benth Polysaccharide and Sodium Chloride. ACS Food Science & Technology. 2(1). 151–159. 4 indexed citations

Liu, Wenmeng, Jinwang Li, Yi Chen, et al.. (2021). Dry heat treatment induced the gelatinization, rheology and gel properties changes of chestnut starch. Current Research in Food Science. 5. 28–33. 28 indexed citations

Liu, Wenmeng, Rongrong Wang, Jinwang Li, et al.. (2021). Chestnut starch modification with dry heat treatment and addition of xanthan gum: Gelatinization, structural and functional properties. Food Hydrocolloids. 124. 107205–107205. 34 indexed citations

10.

Xiao, Wenhao, Mingyue Shen, Yanming Ren, et al.. (2021). Mesona chinensis polysaccharides promote molecular crosslinking and gel formation of debranched waxy maize starch. LWT. 148. 111773–111773. 22 indexed citations

11.

Xiao, Wenhao, Mingyue Shen, Yanming Ren, et al.. (2021). Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch. Food Hydrocolloids. 123. 107136–107136. 59 indexed citations

12.

Liu, Wenmeng, Rongrong Wang, Jinwang Li, et al.. (2021). Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch. Food Hydrocolloids. 120. 106925–106925. 90 indexed citations

13.

Liu, Wenmeng. (2021). Early Prediction of Battery Cycle Life Using Machine Learning. UVic’s Research and Learning Repository (University of Victoria). 1 indexed citations

14.

Ren, Yanming, Zhiwen Wu, Mingyue Shen, et al.. (2020). Improve properties of sweet potato starch film using dual effects: Combination Mesona chinensis Benth polysaccharide and sodium carbonate. LWT. 140. 110679–110679. 32 indexed citations

15.

Ren, Yanming, Wenhao Xiao, Liyuan Rong, et al.. (2020). The role of alkali in sweet potato starch-Mesona chinensis Benth polysaccharide gels: Gelation, rheological and structural properties. International Journal of Biological Macromolecules. 170. 366–374. 30 indexed citations

16.

Ren, Yanming, Liyuan Rong, Mingyue Shen, et al.. (2020). Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties. Carbohydrate Polymers. 240. 116316–116316. 108 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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