Marla Luther

1.7k total citations
12 papers, 1.3k citations indexed

About

Marla Luther is a scholar working on Biochemistry, Organic Chemistry and Complementary and alternative medicine. According to data from OpenAlex, Marla Luther has authored 12 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biochemistry, 4 papers in Organic Chemistry and 2 papers in Complementary and alternative medicine. Recurrent topics in Marla Luther's work include Phytochemicals and Antioxidant Activities (8 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Free Radicals and Antioxidants (4 papers). Marla Luther is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Free Radicals and Antioxidants (4 papers). Marla Luther collaborates with scholars based in United States, China and Switzerland. Marla Luther's co-authors include Kequan Zhou, John Parry, Jeffrey C. Moore, Liangli Yu, Lan Su, Zhigang Hao, Zhihong Cheng, Liangli Yu, José Costa and Qiang Yu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and LWT.

In The Last Decade

Marla Luther

12 papers receiving 1.2k citations

Peers

Marla Luther

BIOCH

FS

PS

ND

CAM

Jonathan Perret United States

Majda Hadolin Slovenia

Mahinda Wettasinghe Canada

Chun Wai Ho Malaysia

María Tabernero Spain

Antonia M. Jiménez Spain

Harumi Kagawa Japan

Małgorzata Nogala‐Kałucka Poland

Bin Shan Hong Kong

Ratiporn Haruenkit Thailand

Jonathan Perret United States

Marla Luther

848 ×1.2

BIOCH

650 ×1.4

FS

613 ×1.7

PS

412 ×1.2

ND

156 ×0.7

CAM

Citations per year, relative to Marla Luther Marla Luther (= 1×) peers Jonathan Perret

Countries citing papers authored by Marla Luther

Since Specialization

Citations

This map shows the geographic impact of Marla Luther's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marla Luther with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marla Luther more than expected).

Fields of papers citing papers by Marla Luther

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marla Luther. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marla Luther. The network helps show where Marla Luther may publish in the future.

Co-authorship network of co-authors of Marla Luther

This figure shows the co-authorship network connecting the top 25 collaborators of Marla Luther. A scholar is included among the top collaborators of Marla Luther based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marla Luther. Marla Luther is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

1.

Lutterodt, Herman Erick, Marla Luther, Margaret Slavin, et al.. (2010). Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils. Food Science and Technology International. 3 indexed citations

2.

Lutterodt, Herman Erick, Marla Luther, Margaret Slavin, et al.. (2010). Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils. LWT. 43(9). 1409–1413. 151 indexed citations

3.

Moore, Jeffrey C., Marla Luther, Zhihong Cheng, & Liangli Yu. (2009). Effects of Baking Conditions, Dough Fermentation, and Bran Particle Size on Antioxidant Properties of Whole-Wheat Pizza Crusts. Journal of Agricultural and Food Chemistry. 57(3). 832–839. 60 indexed citations

4.

Cheng, Zhihong, Huiping Zhou, Marla Luther, Jun‐Jie Yin, & Liangli Yu. (2008). Effects of Wheat Antioxidants on Oxygen Diffusion−Concentration Products in Liposomes and mRNA Levels of HMG-CoA Reductase and Cholesterol 7α-Hydroxylase in Primary Rat Hepatocytes. Journal of Agricultural and Food Chemistry. 56(13). 5033–5042. 8 indexed citations

5.

Slavin, Margaret, Zhihong Cheng, Marla Luther, W. J. Kenworthy, & Liangli Yu. (2008). Antioxidant properties and phenolic, isoflavone, tocopherol and carotenoid composition of Maryland-grown soybean lines with altered fatty acid profiles. Food Chemistry. 114(1). 20–27. 65 indexed citations

6.

Parry, John, Zhigang Hao, Marla Luther, et al.. (2007). Characterization of Cold‐Pressed Onion, Parsley, Cardamom, Mullein, Roasted Pumpkin, and Milk Thistle Seed Oils. Journal of the American Oil Chemists Society. 84(6). 613–613. 89 indexed citations

7.

Luther, Marla, John Parry, Jeffrey C. Moore, et al.. (2007). Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties. Food Chemistry. 104(3). 1065–1073. 109 indexed citations

8.

Parry, John, Lan Su, Jeffrey C. Moore, et al.. (2006). Chemical Compositions, Antioxidant Capacities, and Antiproliferative Activities of Selected Fruit Seed Flours. Journal of Agricultural and Food Chemistry. 54(11). 3773–3778. 126 indexed citations

9.

Cheng, Zhihong, Lan Su, Jeffrey C. Moore, et al.. (2006). Effects of Postharvest Treatment and Heat Stress on Availability of Wheat Antioxidants. Journal of Agricultural and Food Chemistry. 54(15). 5623–5629. 99 indexed citations

10.

Parry, John, Zhigang Hao, Marla Luther, et al.. (2006). Characterization of cold‐pressed onion, parsley, cardamom, mullein, roasted pumpkin, and milk thistle seed oils. Journal of the American Oil Chemists Society. 83(10). 847–854. 116 indexed citations

11.

Parry, John, Lan Su, Marla Luther, et al.. (2005). Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils. Journal of Agricultural and Food Chemistry. 53(3). 566–573. 235 indexed citations

12.

Moore, Jeffrey C., Zhigang Hao, Kequan Zhou, et al.. (2005). Carotenoid, Tocopherol, Phenolic Acid, and Antioxidant Properties of Maryland-Grown Soft Wheat. Journal of Agricultural and Food Chemistry. 53(17). 6649–6657. 257 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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