Boyan Gao

2.7k total citations
99 papers, 2.1k citations indexed

About

Boyan Gao is a scholar working on Molecular Biology, Food Science and Biochemistry. According to data from OpenAlex, Boyan Gao has authored 99 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Molecular Biology, 29 papers in Food Science and 28 papers in Biochemistry. Recurrent topics in Boyan Gao's work include Phytochemicals and Antioxidant Activities (27 papers), Advanced Chemical Sensor Technologies (14 papers) and Edible Oils Quality and Analysis (13 papers). Boyan Gao is often cited by papers focused on Phytochemicals and Antioxidant Activities (27 papers), Advanced Chemical Sensor Technologies (14 papers) and Edible Oils Quality and Analysis (13 papers). Boyan Gao collaborates with scholars based in China, United States and United Kingdom. Boyan Gao's co-authors include Liangli Yu, Haiming Shi, Yaqiong Zhang, Weiying Lu, Yanfang Li, Qiang Yu, Pei Chen, Xiaowei Zhang, Jie Liu and Jianghao Sun and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Boyan Gao

93 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Boyan Gao China 28 708 625 486 467 388 99 2.1k
Guanjun Tao China 32 831 1.2× 539 0.9× 495 1.0× 410 0.9× 437 1.1× 78 2.3k
Haiming Shi China 24 653 0.9× 529 0.8× 696 1.4× 365 0.8× 253 0.7× 72 1.8k
Patricia Reboredo‐Rodríguez Spain 35 522 0.7× 937 1.5× 613 1.3× 1.0k 2.2× 356 0.9× 57 3.0k
Xiupin Wang China 26 526 0.7× 386 0.6× 436 0.9× 223 0.5× 170 0.4× 51 1.8k
Qing‐Feng Zhang China 28 828 1.2× 387 0.6× 434 0.9× 344 0.7× 219 0.6× 89 2.1k
Rosa Quirantes‐Piné Spain 31 826 1.2× 891 1.4× 873 1.8× 979 2.1× 219 0.6× 70 2.7k
Evagelos Gikas Greece 23 452 0.6× 462 0.7× 244 0.5× 366 0.8× 138 0.4× 103 1.9k
Mónica R. García‐Risco Spain 28 583 0.8× 929 1.5× 427 0.9× 480 1.0× 159 0.4× 58 2.0k
Deng‐Jye Yang Taiwan 29 582 0.8× 689 1.1× 518 1.1× 711 1.5× 256 0.7× 63 2.3k
Rakesh Jaiswal Germany 29 789 1.1× 666 1.1× 742 1.5× 870 1.9× 248 0.6× 41 2.2k

Countries citing papers authored by Boyan Gao

Since Specialization
Citations

This map shows the geographic impact of Boyan Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Boyan Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Boyan Gao more than expected).

Fields of papers citing papers by Boyan Gao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Boyan Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Boyan Gao. The network helps show where Boyan Gao may publish in the future.

Co-authorship network of co-authors of Boyan Gao

This figure shows the co-authorship network connecting the top 25 collaborators of Boyan Gao. A scholar is included among the top collaborators of Boyan Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Boyan Gao. Boyan Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chauhan, Vinod Kumar, Devendra Singh Dhami, Boyan Gao, et al.. (2025). Beyond Correlations: The Necessity and the Challenges of Causal AI. 1 indexed citations
2.
Zhang, Xiao, et al.. (2025). From Gaze to Insight: Bridging Human Visual Attention and Vision Language Model Explanation for Weakly-Supervised Medical Image Segmentation. IEEE Transactions on Medical Imaging. 45(3). 1051–1061. 5 indexed citations
3.
Yu, Wei, et al.. (2025). A novel emulsifier for Pickering emulsion composed of whey protein and OSA-pectin loaded with Monascus pigments. International Journal of Biological Macromolecules. 295. 139490–139490. 4 indexed citations
4.
Gao, Boyan, et al.. (2025). Gallic Acid Improves the Emulsion Capacity of Pectin–Whey Protein Nanofiber Complexes by Altering the Mode of Fiber Entanglement. Journal of Agricultural and Food Chemistry. 73(41). 26344–26355.
5.
Yu, Wei, et al.. (2024). Novel nanoparticle composed by Ovalbumin-OSA modified pectin-rutin for improving the stability of Monascus pigments. Food Hydrocolloids. 158. 110467–110467. 10 indexed citations
6.
Gao, Boyan, Hanshu Zhu, Zhihao Liu, et al.. (2024). Chemical Compositions of Scutellaria baicalensis Georgi. (Huangqin) Extracts and Their Effects on ACE2 Binding of SARS-CoV-2 Spike Protein, ACE2 Activity, and Free Radicals. International Journal of Molecular Sciences. 25(4). 2045–2045. 10 indexed citations
7.
Zheng, Wenhao, Boyan Gao, Hanshu Zhu, et al.. (2023). Chemical Compositions and Antioxidant Activities of Thirty-Seven Typical Pomegranates Grown in China. Journal of Food Processing and Preservation. 2023. 1–10. 1 indexed citations
8.
Gao, Boyan, et al.. (2023). Recent Research Advancements of Coffee Quality Detection: Targeted Analyses vs. Nontargeted Fingerprinting and Related Issues. Journal of Food Quality. 2023. 1–19. 5 indexed citations
9.
Gao, Boyan, et al.. (2023). Non-targeted metabolomics of moldy wheat by ultra-performance liquid chromatography – quadrupole time-of-flight mass spectrometry. Frontiers in Microbiology. 14. 1136516–1136516. 3 indexed citations
10.
Li, Jiao-Yong, Zongyuan Yang, Yufan Zhang, et al.. (2022). The structural and functional characteristics of soluble dietary fibers modified from tomato pomace with increased content of lycopene. Food Chemistry. 382. 132333–132333. 29 indexed citations
11.
Hao, Yiming, Yanfang Li, Jie Liu, et al.. (2021). Protective Effect of Chrysanthemum morifolium cv. Fubaiju Hot-Water Extracts Against ARPE-19 Cell Oxidative Damage by Activating PI3K/Akt-Mediated Nrf2/HO-1 Signaling Pathway. Frontiers in Nutrition. 8. 648973–648973. 12 indexed citations
12.
Lu, Jing, et al.. (2020). Apigenin induced autophagy and stimulated autophagic lipid degradation. Food & Function. 11(10). 9208–9215. 29 indexed citations
13.
Choe, Uyory, Yanfang Li, Lu Yu, et al.. (2020). Chemical composition of cold‐pressed blackberry seed flour extract and its potential health‐beneficial properties. Food Science & Nutrition. 8(2). 1215–1225. 21 indexed citations
14.
Li, Ming, Tongcheng Xu, Wenhao Zheng, et al.. (2020). Triacylglycerols compositions, soluble and bound phenolics of red sorghums, and their radical scavenging and anti-inflammatory activities. Food Chemistry. 340. 128123–128123. 42 indexed citations
15.
Li, Yanfang, Puyu Yang, Yinghua Luo, et al.. (2019). Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties. Food Chemistry. 286. 8–16. 133 indexed citations
16.
Yakes, Betsy Jean, Marti Mamula Bergana, Peter F. Scholl, et al.. (2017). Effects of Wet-Blending on Detection of Melamine in Spray-Dried Lactose. Journal of Agricultural and Food Chemistry. 65(28). 5789–5798. 11 indexed citations
17.
Yu, Lu, Boyan Gao, Yanfang Li, et al.. (2017). Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoli. Food & Function. 9(1). 585–593. 18 indexed citations
18.
Du, Lijuan, Weiying Lu, Zhenzhen Cai, et al.. (2017). Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometrics. Food Chemistry. 240. 573–578. 31 indexed citations
19.
20.
Liu, Man, Boyan Gao, Qin Fang, et al.. (2012). Acute oral toxicity of 3-MCPD mono- and di-palmitic esters in Swiss mice and their cytotoxicity in NRK-52E rat kidney cells. Food and Chemical Toxicology. 50(10). 3785–3791. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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