Kequan Zhou
- Biochemistry top 0.05%
- Food Science top 0.2%
- Plant Science top 1%
- Molecular Biology top 5%
- Nutrition and Dietetics top 0.5%
- Topics
- Phytochemicals and Antioxidant Activities (36 papers)Antioxidant Activity and Oxidative Stress (16 papers)Free Radicals and Antioxidants (10 papers)
- Cited by
- BiochemistryFood ScienceHorticulture
- Partner nations
- United StatesChinaSweden
In The Last Decade
Kequan Zhou
79 papers receiving 6.3k citations
Peers
Comparison fields: 5 of 138
- Biochemistry 2.8k
- Food Science 2.1k
- Plant Science 1.9k
- Molecular Biology 1.5k
- Nutrition and Dietetics 1.1k
Countries citing papers authored by Kequan Zhou
This map shows the geographic impact of Kequan Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kequan Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kequan Zhou more than expected).
Fields of papers citing papers by Kequan Zhou
This network shows the impact of papers produced by Kequan Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kequan Zhou. The network helps show where Kequan Zhou may publish in the future.
Co-authorship network of co-authors of Kequan Zhou
This figure shows the co-authorship network connecting the top 25 collaborators of Kequan Zhou. A scholar is included among the top collaborators of Kequan Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kequan Zhou. Kequan Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 9 | |
| 3 | 9 | |
| 4 | 16 | |
| 5 | 17 | |
| 6 | 18 | |
| 7 | 30 | |
| 8 | 35 | |
| 9 | 45 | |
| 10 | 55 | |
| 11 | 72 | |
| 12 | 17 | |
| 13 | 20 | |
| 14 | 69 | |
| 15 | 6 | |
| 16 | 150 | |
| 17 | 116 | |
| 18 | 26 | |
| 19 | 16 | |
| 20 | 238 |
About Kequan Zhou
Kequan Zhou is a scholar working on Biochemistry, Horticulture and Food Science, having authored 79 papers that have together received 6.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (36 papers), Antioxidant Activity and Oxidative Stress (16 papers) and Free Radicals and Antioxidants (10 papers). The work is most often cited by research in Biochemistry (2.8k citations), Food Science (2.1k citations) and Horticulture (79 citations). Kequan Zhou has collaborated with scholars based in United States, China and Sweden. Frequent co-authors include Liangli Yu, Qiang Yu, Lan Su, Shi Sun, John Parry, Shelly Hogan, Xiuxiu Sun, Corene Canning, Marla Luther and Hoda C. Kadouh. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.