Uyory Choe
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biochemistry top 10%
- Co-authors
- Liangli YuThomas T. Y. WangJiajia RaoBingcan ChenJae‐Bom OhmBoyan GaoJianghao SunPei Chen
- Topics
- Phytochemicals and Antioxidant Activities (5 papers)Genomics, phytochemicals, and oxidative stress (4 papers)Proteins in Food Systems (3 papers)
- Partner nations
- United StatesChinaSouth Korea
In The Last Decade
Uyory Choe
20 papers receiving 493 citations
Peers
Comparison fields: 5 of 95
- Plant Science 204
- Food Science 193
- Molecular Biology 155
- Nutrition and Dietetics 97
- Biochemistry 80
Countries citing papers authored by Uyory Choe
This map shows the geographic impact of Uyory Choe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Uyory Choe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Uyory Choe more than expected).
Fields of papers citing papers by Uyory Choe
This network shows the impact of papers produced by Uyory Choe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Uyory Choe. The network helps show where Uyory Choe may publish in the future.
Co-authorship network of co-authors of Uyory Choe
This figure shows the co-authorship network connecting the top 25 collaborators of Uyory Choe. A scholar is included among the top collaborators of Uyory Choe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Uyory Choe. Uyory Choe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 23 | |
| 6 | 8 | |
| 7 | 4 | |
| 8 | 6 | |
| 9 | 42 | |
| 10 | 44 | |
| 11 | 12 | |
| 12 | 6 | |
| 13 | 23 | |
| 14 | 21 | |
| 15 | 69 | |
| 16 | 20 | |
| 17 | 23 | |
| 18 | 1 | |
| 19 | 30 | |
| 20 | 156 |
About Uyory Choe
Uyory Choe is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 21 papers that have together received 507 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Genomics, phytochemicals, and oxidative stress (4 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Biochemistry (80 citations), Food Science (193 citations) and Nutrition and Dietetics (97 citations). Uyory Choe has collaborated with scholars based in United States, China and South Korea. Frequent co-authors include Liangli Yu, Thomas T. Y. Wang, Jiajia Rao, Bingcan Chen, Jae‐Bom Ohm, Boyan Gao, Jianghao Sun, Pei Chen, Yanfang Li and Lu Yu. Their work appears in journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.