Margaret Slavin

2.1k total citations
44 papers, 1.6k citations indexed

About

Margaret Slavin is a scholar working on Biochemistry, Plant Science and Pathology and Forensic Medicine. According to data from OpenAlex, Margaret Slavin has authored 44 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Biochemistry, 10 papers in Plant Science and 9 papers in Pathology and Forensic Medicine. Recurrent topics in Margaret Slavin's work include Phytochemicals and Antioxidant Activities (13 papers), Phytoestrogen effects and research (7 papers) and Antioxidant Activity and Oxidative Stress (7 papers). Margaret Slavin is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Phytoestrogen effects and research (7 papers) and Antioxidant Activity and Oxidative Stress (7 papers). Margaret Slavin collaborates with scholars based in United States, China and United Kingdom. Margaret Slavin's co-authors include Liangli Yu, Liangli Yu, Cara L. Frankenfeld, Herman Erick Lutterodt, Monica Whent, Qiang Yu, Taylor C. Wallace, W. J. Kenworthy, Ellen R. Turner and Marla Luther and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The FASEB Journal.

In The Last Decade

Margaret Slavin

39 papers receiving 1.6k citations

Peers

Margaret Slavin

BIOCH

Juanying Ou China

Magdalena Martínez‐Tomé Spain

Ningjian Liang Canada

Zhida Sun China

Katsunari Ippoushi Japan

Benno F. Zimmermann Germany

Dorota Szawara‐Nowak Poland

Maaria Kortesniemi Finland

Miriam Martínez‐Huélamo Spain

Juanying Ou China

Margaret Slavin

530 ×1.1

BIOCH

386 ×0.8

461 ×1.1

299 ×0.8

512 ×1.7

Citations per year, relative to Margaret Slavin Margaret Slavin (= 1×) peers Juanying Ou

Countries citing papers authored by Margaret Slavin

Since Specialization

Citations

This map shows the geographic impact of Margaret Slavin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Margaret Slavin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Margaret Slavin more than expected).

Fields of papers citing papers by Margaret Slavin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Margaret Slavin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Margaret Slavin. The network helps show where Margaret Slavin may publish in the future.

Co-authorship network of co-authors of Margaret Slavin

This figure shows the co-authorship network connecting the top 25 collaborators of Margaret Slavin. A scholar is included among the top collaborators of Margaret Slavin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Margaret Slavin. Margaret Slavin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Krall, Jenna R., et al.. (2025). Nutritional Intake and Sensory Processing in School-Aged Children with Autism Spectrum Disorder. Nutrients. 17(4). 604–604. 3 indexed citations

Wallace, Taylor C., et al.. (2024). Dietary choline and betaine intake minimally impacts rate of annualized cognitive performance throughout the menopause transition: data from the Study of Women's Health Across the Nation. Menopause The Journal of The North American Menopause Society. 31(10). 853–861.

Liu, Jie, Yaqiong Zhang, Ziyuan Wang, et al.. (2023). Gypenosides improved inflammatory status, insulin resistance and hepatic steatosis in obese C57BL/6J mice. Journal of Food Bioactives. 35–43. 1 indexed citations

Zhang, Fuquan, et al.. (2021). In silico Gene Set and Pathway Enrichment Analyses Highlight Involvement of Ion Transport in Cholinergic Pathways in Autism: Rationale for Nutritional Intervention. Frontiers in Neuroscience. 15. 648410–648410. 7 indexed citations

Slavin, Margaret, et al.. (2021). Dietary magnesium and migraine in adults: A cross‐sectional analysis of the National Health and Nutrition Examination Survey 2001–2004. Headache The Journal of Head and Face Pain. 61(2). 276–286. 34 indexed citations

Slavin, Margaret, et al.. (2019). Single-Meal Nutrient Assessment by a Self-Administered, Electronic Exit Survey Compared with a Multipass Dietary Interview in University Undergraduates in an All-You-Care-to-Eat Campus Dining Hall. Journal of the Academy of Nutrition and Dietetics. 119(5). 739–749. 2 indexed citations

Slavin, Margaret & Jessica Ailani. (2017). A Clinical Approach to Addressing Diet with Migraine Patients. Current Neurology and Neuroscience Reports. 17(2). 17–17. 30 indexed citations

Liu, Wei, Jiajia Wang, Zhenzhen Zhang, et al.. (2014). In vitro and in vivo antioxidant activity of a fructan from the roots of Arctium lappa L.. International Journal of Biological Macromolecules. 65. 446–453. 88 indexed citations

Slavin, Margaret, et al.. (2013). Effects of baking on cyanidin-3-glucoside content and antioxidant properties of black and yellow soybean crackers. Food Chemistry. 141(2). 1166–1174. 37 indexed citations

10.

Slavin, Margaret & Liangli Yu. (2012). A single extraction and HPLC procedure for simultaneous analysis of phytosterols, tocopherols and lutein in soybeans. Food Chemistry. 135(4). 2789–2795. 73 indexed citations

11.

Lutterodt, Herman Erick, Margaret Slavin, Monica Whent, Ellen R. Turner, & Qiang Yu. (2011). Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours. Food Chemistry. 128(2). 391–399. 181 indexed citations

12.

Jing, Pu, Haiming Shi, Yi Sheng, et al.. (2011). Antioxidant properties and phytochemical composition of China-grown pomegranate seeds. Food Chemistry. 132(3). 1457–1464. 139 indexed citations

13.

Jing, Pu, Siyu Ruan, Ying Dong, et al.. (2011). Optimization of purification conditions of radish (Raphanus sativus L.) anthocyanin-rich extracts using chitosan. LWT. 44(10). 2097–2103. 27 indexed citations

14.

Xie, Zhuohong, Monica Whent, Herman Erick Lutterodt, et al.. (2011). Phytochemical, Antioxidant, and Antiproliferative Properties of Seed Oil and Flour Extracts of Maryland-Grown Tobacco Cultivars. Journal of Agricultural and Food Chemistry. 59(18). 9877–9884. 21 indexed citations

15.

Lutterodt, Herman Erick, Marla Luther, Margaret Slavin, et al.. (2010). Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils. Food Science and Technology International. 3 indexed citations

16.

Xie, Zhuohong, Wei Liu, Haiqiu Huang, et al.. (2010). Chemical Composition of Five Commercial Gynostemma pentaphyllum Samples and Their Radical Scavenging, Antiproliferative, and Anti-inflammatory Properties. Journal of Agricultural and Food Chemistry. 58(21). 11243–11249. 69 indexed citations

17.

Slavin, Margaret, W. J. Kenworthy, & Liangli Yu. (2009). Antioxidant Properties, Phytochemical Composition, and Antiproliferative Activity of Maryland-Grown Soybeans with Colored Seed Coats. Journal of Agricultural and Food Chemistry. 57(23). 11174–11185. 82 indexed citations

18.

Whent, Monica, et al.. (2009). Antioxidant properties of rosemary and clove botanical extracts. Planta Medica. 75(9). 1 indexed citations

19.

Whent, Monica, Junjie Hao, Margaret Slavin, et al.. (2009). Effect of Genotype, Environment, and Their Interaction on Chemical Composition and Antioxidant Properties of Low-Linolenic Soybeans Grown in Maryland. Journal of Agricultural and Food Chemistry. 57(21). 10163–10174. 40 indexed citations

20.

Pang, Xiaoyan, Xiao‐Ming Gao, Wei Liu, et al.. (2007). Potential of a Novel Polysaccharide Preparation (GLPP) from Anhui‐Grown Ganoderma lucidum in Tumor Treatment and Immunostimulation. Journal of Food Science. 72(6). S435–42. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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