Lucia Oro

1.0k total citations
13 papers, 793 citations indexed

About

Lucia Oro is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Lucia Oro has authored 13 papers receiving a total of 793 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 9 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in Lucia Oro's work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (6 papers) and Yeasts and Rust Fungi Studies (4 papers). Lucia Oro is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (6 papers) and Yeasts and Rust Fungi Studies (4 papers). Lucia Oro collaborates with scholars based in Italy and Spain. Lucia Oro's co-authors include Maurizio Ciani, Francesca Comitini, Laura Canonico, Gianfranco Romanazzi, Erica Feliziani, Pilar Morales, Ramón González, Jordi Tronchoni, José Antonio Curiel and Vesna Milanović and has published in prestigious journals such as SHILAP Revista de lepidopterología, Frontiers in Microbiology and International Journal of Food Microbiology.

In The Last Decade

Lucia Oro

13 papers receiving 787 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lucia Oro Italy	10	630	579	165	150	117	13	793
María Eugenia Rodríguez Argentina	18	618 1.0×	558 1.0×	236 1.4×	141 0.9×	77 0.7×	48	838
Yolanda Paola Maturano Argentina	13	531 0.8×	468 0.8×	122 0.7×	110 0.7×	95 0.8×	31	671
Vincent Renouf France	17	864 1.4×	514 0.9×	225 1.4×	195 1.3×	77 0.7×	37	931
Marcela P. Sangorrín Argentina	19	556 0.9×	548 0.9×	272 1.6×	103 0.7×	65 0.6×	35	860
Gustavo Cordero-Bueso Spain	15	523 0.8×	531 0.9×	178 1.1×	180 1.2×	64 0.5×	30	708
Manuel Quirós Spain	17	616 1.0×	486 0.8×	249 1.5×	147 1.0×	96 0.8×	24	762
Marilinda Lorenzini Italy	16	451 0.7×	490 0.8×	119 0.7×	50 0.3×	131 1.1×	33	649
Jordi Tronchoni Spain	16	828 1.3×	566 1.0×	415 2.5×	163 1.1×	113 1.0×	35	997
Alice Agarbati Italy	14	516 0.8×	329 0.6×	123 0.7×	74 0.5×	96 0.8×	32	589
Imma Andorrà Spain	9	507 0.8×	352 0.6×	93 0.6×	117 0.8×	99 0.8×	12	561

Countries citing papers authored by Lucia Oro

Since Specialization

Citations

This map shows the geographic impact of Lucia Oro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lucia Oro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lucia Oro more than expected).

Fields of papers citing papers by Lucia Oro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lucia Oro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lucia Oro. The network helps show where Lucia Oro may publish in the future.

Co-authorship network of co-authors of Lucia Oro

This figure shows the co-authorship network connecting the top 25 collaborators of Lucia Oro. A scholar is included among the top collaborators of Lucia Oro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lucia Oro. Lucia Oro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Oro, Lucia, et al.. (2019). Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar. Frontiers in Microbiology. 10. 415–415. 29 indexed citations

Oro, Lucia, Erica Feliziani, Maurizio Ciani, Gianfranco Romanazzi, & Francesca Comitini. (2017). Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries. International Journal of Food Microbiology. 265. 18–22. 135 indexed citations

Ciani, Maurizio, Pilar Morales, Francesca Comitini, et al.. (2016). Non-conventional Yeast Species for Lowering Ethanol Content of Wines. Frontiers in Microbiology. 7. 642–642. 169 indexed citations

Canonico, Laura, Francesca Comitini, Lucia Oro, & Maurizio Ciani. (2016). Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine. Frontiers in Microbiology. 7. 278–278. 84 indexed citations

Oro, Lucia, Maurizio Ciani, Davide Bizzaro, & Francesca Comitini. (2016). Evaluation of damage induced by Kwkt and Pikt zymocins against Brettanomyces/Dekkera spoilage yeast, as compared to sulphur dioxide. Journal of Applied Microbiology. 121(1). 207–214. 23 indexed citations

Oro, Lucia, Maurizio Ciani, & Francesca Comitini. (2015). Yeasts From Xerophilic Environments Reveal Antimicrobial Action Against Fruit Pathogenic Molds. Journal of Food Safety. 36(1). 100–108. 4 indexed citations

Oro, Lucia, Maurizio Ciani, & Francesca Comitini. (2014). Antimicrobial activity ofMetschnikowia pulcherrimaon wine yeasts. Journal of Applied Microbiology. 116(5). 1209–1217. 172 indexed citations

Oro, Lucia, Erica Feliziani, Maurizio Ciani, Gianfranco Romanazzi, & Francesca Comitini. (2014). Biocontrol of postharvest brown rot of sweet cherries by Saccharomyces cerevisiae Disva 599, Metschnikowia pulcherrima Disva 267 and Wickerhamomyces anomalus Disva 2 strains. Postharvest Biology and Technology. 96. 64–68. 50 indexed citations

Ciani, Maurizio, Laura Canonico, Lucia Oro, & Francesca Comitini. (2014). Sequential fermentation using non-Saccharomycesyeasts for the reduction of alcohol content in wine. SHILAP Revista de lepidopterología. 3. 2015–2015. 8 indexed citations

10.

Gobbi, Mirko, Luciana De Vero, Lisa Solieri, et al.. (2014). Fermentative aptitude of non-Saccharomyces wine yeast for reduction in the ethanol content in wine. European Food Research and Technology. 60 indexed citations

11.

Oro, Lucia, Severino Zara, Ilaria Mannazzu, et al.. (2013). TpBGL2codes for aTetrapisispora phaffiikiller toxin active against wine spoilage yeasts. FEMS Yeast Research. 14(3). 464–471. 16 indexed citations

12.

Oro, Lucia, Maurizio Ciani, & Mario Orena. (2013). Role of yeast bioactive compounds in food and fermented beverages. Università Politecnica delle Marche (Università Politecnica delle Marche). 3 indexed citations

13.

Milanović, Vesna, Maurizio Ciani, Lucia Oro, & Francesca Comitini. (2012). Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation. Microbial Cell Factories. 11(1). 18–18. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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