Khalid Bashir
Impact in
- Horticulture top 1%
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
Papers in ⓘ
- Food Science 33
- Seed and Plant Biochemistry 6
- Proteins in Food Systems 5
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- Food composition and properties 22
- Microbial Metabolites in Food Biotechnology 6
- Co-authors
- Manjeet Aggarwal (6 shared papers)Kulsum Jan (28 shared papers)Tanya L. Swer (9 shared papers)Vaibhav Kumar Maurya (6 shared papers)Kumar Satya Prakash (5 shared papers)Komal Chauhan (4 shared papers)Ruchi Verma (3 shared papers)Shumaila Jan (13 shared papers)
- Journals
- LWT (4 papers)International Journal of Biological Macromolecules (3 papers)Journal of Food Processing and Preservation (3 papers)Journal of Food Science and Technology (3 papers)International Journal of Food Science & Technology (2 papers)
- Partner nations
- IndiaUnited StatesChina
In The Last Decade
Khalid Bashir
50 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 115
- Horticulture 84
- Food Science 770
- Nutrition and Dietetics 655
- Biochemistry 121
- Biomaterials 192
Countries citing papers authored by Khalid Bashir
This map shows the geographic impact of Khalid Bashir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khalid Bashir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khalid Bashir more than expected).
Fields of papers citing papers by Khalid Bashir
This network shows the impact of papers produced by Khalid Bashir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khalid Bashir. The network helps show where Khalid Bashir may publish in the future.
Co-authors
The 25 scholars most cited alongside Khalid Bashir, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 53 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 174 | |
| 2 | 2019 | 116 | |
| 3 | 2019 | 103 | |
| 4 | 2016 | 88 | |
| 5 | 2016 | 85 | |
| 6 | 2017 | 82 | |
| 7 | 2017 | 74 | |
| 8 | 2017 | 72 | |
| 9 | 2021 | 70 | |
| 10 | 2018 | 68 | |
| 11 | 2021 | 51 | |
| 12 | 2017 | 47 | |
| 13 | 2017 | 31 | |
| 14 | 2019 | 29 | |
| 15 | 2022 | 27 | |
| 16 | 2012 | 25 | |
| 17 | 2023 | 19 | |
| 18 | 2017 | 15 | |
| 19 | 2022 | 14 | |
| 20 | 2025 | 11 |
About Khalid Bashir
Khalid Bashir is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biochemistry and Biomaterials, having authored 53 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (22 papers), GABA and Rice Research (7 papers), Seed and Plant Biochemistry (6 papers), Microbial Metabolites in Food Biotechnology (6 papers), Nanocomposite Films for Food Packaging (5 papers), Proteins in Food Systems (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Phytase and its Applications (5 papers). The work is most often cited by research in Horticulture (84 citations), Food Science (770 citations), Nutrition and Dietetics (655 citations), Biochemistry (121 citations) and Biomaterials (192 citations). Khalid Bashir has collaborated with scholars based in India, United States and China. Frequent co-authors include Manjeet Aggarwal, Kulsum Jan, Tanya L. Swer, Vaibhav Kumar Maurya, Kumar Satya Prakash, Komal Chauhan, Ruchi Verma, Shumaila Jan, Pradeep Kumar and Shumaila Jan. Their work appears in journals such as LWT, International Journal of Biological Macromolecules, Journal of Food Processing and Preservation, Journal of Food Science and Technology and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.