Khalid Bashir

2.1k total citations
53 papers, 1.3k citations indexed

About

Khalid Bashir is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Khalid Bashir has authored 53 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 28 papers in Nutrition and Dietetics and 15 papers in Plant Science. Recurrent topics in Khalid Bashir's work include Food composition and properties (22 papers), GABA and Rice Research (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Khalid Bashir is often cited by papers focused on Food composition and properties (22 papers), GABA and Rice Research (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Khalid Bashir collaborates with scholars based in India, United States and China. Khalid Bashir's co-authors include Manjeet Aggarwal, Kulsum Jan, Tanya L. Swer, Vaibhav Kumar Maurya, Kumar Satya Prakash, Komal Chauhan, Ruchi Verma, Shumaila Jan, Pradeep Kumar and Shumaila Jan and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and International Journal of Biological Macromolecules.

In The Last Decade

Khalid Bashir

50 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Khalid Bashir India 17 770 655 311 192 121 53 1.3k
Antun Jozinović Croatia 19 762 1.0× 560 0.9× 179 0.6× 141 0.7× 186 1.5× 86 1.2k
Borislav Miličević Croatia 18 746 1.0× 467 0.7× 196 0.6× 110 0.6× 154 1.3× 63 1.1k
Wahidu Zzaman Bangladesh 22 704 0.9× 190 0.3× 225 0.7× 89 0.5× 239 2.0× 83 1.3k
Lúcia Cristina Vriesmann Brazil 17 790 1.0× 322 0.5× 839 2.7× 231 1.2× 110 0.9× 22 1.3k
Nevzat Konar Türkiye 25 1.6k 2.0× 561 0.9× 140 0.5× 51 0.3× 230 1.9× 114 2.0k
Tajul A. Yang Malaysia 20 504 0.7× 220 0.3× 116 0.4× 79 0.4× 109 0.9× 64 958
R. Abdul Rahman Malaysia 20 548 0.7× 213 0.3× 284 0.9× 66 0.3× 140 1.2× 51 1.1k
Rosinelson da Silva Pena Brazil 18 596 0.8× 192 0.3× 284 0.9× 63 0.3× 118 1.0× 95 969
Jolanta Kowalska Poland 17 549 0.7× 146 0.2× 195 0.6× 78 0.4× 153 1.3× 71 877
Jau‐Shya Lee Malaysia 19 640 0.8× 361 0.6× 238 0.8× 114 0.6× 88 0.7× 59 1.1k

Countries citing papers authored by Khalid Bashir

Since Specialization
Citations

This map shows the geographic impact of Khalid Bashir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khalid Bashir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khalid Bashir more than expected).

Fields of papers citing papers by Khalid Bashir

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Khalid Bashir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khalid Bashir. The network helps show where Khalid Bashir may publish in the future.

Co-authorship network of co-authors of Khalid Bashir

This figure shows the co-authorship network connecting the top 25 collaborators of Khalid Bashir. A scholar is included among the top collaborators of Khalid Bashir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Khalid Bashir. Khalid Bashir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Kumar, Yogesh, et al.. (2025). A comprehensive overview of biodegradable packaging films: Part I—sources, additives, and preparation methods. Discover Food. 5(1). 11 indexed citations
4.
Bashir, Khalid, et al.. (2025). Pumpkin Seed: Newer Perspectives. 1 indexed citations
5.
Jan, Shumaila, et al.. (2025). The future of the future foods: understandings from the past towards SDG-2. npj Science of Food. 9(1). 138–138. 7 indexed citations
6.
Kumar, Yogesh, et al.. (2025). Sorghum proteins: A review on advances in extraction, functional and structural characterization, and emerging applications. International Journal of Biological Macromolecules. 318(Pt 3). 145039–145039.
7.
Bist, Yograj, et al.. (2024). Carbon pricing and the food system: Implications for sustainability and equity. Trends in Food Science & Technology. 150. 104577–104577. 7 indexed citations
8.
Thakur, Manisha, et al.. (2024). Effects of germination on the physicochemical, thermal, in vitro protein digestibility, Antinutrients, and antioxidant properties of sorghum flour. International Journal of Food Science & Technology. 59(9). 6513–6521. 8 indexed citations
9.
Jan, Kulsum, et al.. (2024). Physicochemical, thermal, and functional properties of edible red algae ( Gracilaria corticata). Journal of Food Science. 89(9). 5425–5433. 3 indexed citations
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Bashir, Khalid, et al.. (2024). Pesticide residues and their detection techniques in foods using sensors- a review. Journal of Food Science and Technology. 62(2). 221–239. 5 indexed citations
12.
Rostamabadi, Hadis, İlkem Demirkesen, Aslı Can Karaça, et al.. (2023). Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch. Food Chemistry X. 19. 100771–100771. 19 indexed citations
13.
Maurya, Vaibhav Kumar, Amita Shakya, David Julian McClements, et al.. (2023). Vitamin C fortification: need and recent trends in encapsulation technologies. Frontiers in Nutrition. 10. 1229243–1229243. 11 indexed citations
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Bilal, Muhammad, et al.. (2021). Effects of heavy metal Cd on essential metal Zn levels in freshwater fish Channa gachua. 12(3). 687–698. 2 indexed citations
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Jan, Kulsum, et al.. (2017). Status, supply chain and processing of cocoa - A review. Trends in Food Science & Technology. 66. 108–116. 174 indexed citations
17.
Jan, Kulsum, Tanya L. Swer, Pradeep Kumar, et al.. (2017). Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation. International Journal of Biological Macromolecules. 108. 1348–1356. 74 indexed citations
18.
Bashir, Khalid & Manjeet Aggarwal. (2017). Physicochemical, thermal and functional properties of gamma irradiated chickpea starch. International Journal of Biological Macromolecules. 97. 426–433. 72 indexed citations
19.
Sehrawat, Rachna, et al.. (2016). Bioutilization of agro-industrial waste to produce biopigment using Monascus purpureus MTCC 369 by solid state fermentation.. Indian Journal of Ecology. 43(1). 128–133. 5 indexed citations
20.
Bashir, Khalid, et al.. (2010). Effect of Formulated Feeds with Different Protein Levels on Performance of Koi carp (Cyprinus carpio var. koi). Animal Nutrition and Feed Technology. 10(2). 195–200. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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