Komal Chauhan

719 citations
53 papers · 473 indexed · h-index 11
Topics
Phytochemicals and Antioxidant Activities (12 papers)Natural Antidiabetic Agents Studies (8 papers)Food composition and properties (7 papers)

In The Last Decade

Komal Chauhan

42 papers receiving 464 citations

Peers

Komal Chauhan
Comparison fields: 5 of 114
  • Food Science 167
  • Biochemistry 111
  • Nutrition and Dietetics 99
  • Molecular Biology 98
  • Plant Science 94
Replace Adriana Rodrigues Machado with:
Adriana Rodrigues Machado Brazil
Shikha Pandhi India
Huihui Xie China
Frank T. Orthoefer United States
Nidhish Francis Australia
Timothy Goulette United States
Meiqi Li China
Taehwan Lim South Korea
Se Na Kim South Korea
Suwapat Kittibunchakul Thailand
Komal Chauhan relative to Adriana Rodrigues Machado Brazil Adriana Rodrigues Machado's profile →
Citations per field
00.5×2.8×
Adriana Rodrigues Machado · 1×
Citations per year

Countries citing papers authored by Komal Chauhan

Since Specialization
Citations

This map shows the geographic impact of Komal Chauhan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Komal Chauhan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Komal Chauhan more than expected).

Fields of papers citing papers by Komal Chauhan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Komal Chauhan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Komal Chauhan. The network helps show where Komal Chauhan may publish in the future.

Co-authorship network of co-authors of Komal Chauhan

This figure shows the co-authorship network connecting the top 25 collaborators of Komal Chauhan. A scholar is included among the top collaborators of Komal Chauhan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Komal Chauhan. Komal Chauhan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 0
3 0
4 9
5 1
6 3
7 0
8 3
9 6
10 1
11 1
12 27
13 1
14
A comparative study of anti-oxidative potentials of wheat grass, sorghum grass and barley grass juices and its anti-diabetic effectiveness
0
15
Development and shelf life studies of buffalo meat sausages incorporated with foxtail millet (Setaria italica)
5
16 41
17
Ameliorative Potential of Gymnema sylvestre on Hypergycaemia Mediated Oxidative Stress in Streptozotocin Induced Diabetic Rats
1
18
Acceptability appraisal and nutritional quality of food products incorporated with whey protein concentrate and soy flour.
3
19 16
20
Organoleptic evaluation of some home based recipes incorporating neutraceuticals single and multiple blends.
1

About Komal Chauhan

Komal Chauhan is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 53 papers that have together received 473 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Natural Antidiabetic Agents Studies (8 papers) and Food composition and properties (7 papers). The work is most often cited by research in Biochemistry (111 citations), Food Science (167 citations) and Nutrition and Dietetics (99 citations). Komal Chauhan has collaborated with scholars based in India, Australia and South Korea. Frequent co-authors include Tanya L. Swer, Swati Mitharwal, Khalid Bashir, Haroon Kalam, Dhiraj Kumar, Neetu Kumra Taneja, Ankur Kumar, Anit Kumar, Mary F. Fontana and Rajni Chopra. Their work appears in journals such as Journal of Molecular Biology, Food Chemistry and Critical Reviews in Food Science and Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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