Shumaila Jan

455 total citations
26 papers, 280 citations indexed

About

Shumaila Jan is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Shumaila Jan has authored 26 papers receiving a total of 280 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 13 papers in Nutrition and Dietetics and 4 papers in Biomaterials. Recurrent topics in Shumaila Jan's work include Food composition and properties (13 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (6 papers). Shumaila Jan is often cited by papers focused on Food composition and properties (13 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (6 papers). Shumaila Jan collaborates with scholars based in India, United States and United Kingdom. Shumaila Jan's co-authors include D. C. Saxena, Khalid Bashir, Kulsum Jan, Chinmay Ghoroi, Kaliramesh Siliveru, Tanya L. Swer, Kumar Satya Prakash, Pradeep Kumar, Ruchi Verma and Kingsly Ambrose and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and International Journal of Biological Macromolecules.

In The Last Decade

Shumaila Jan

22 papers receiving 270 citations

Peers

Shumaila Jan
Comparison fields: 5 of 61
  • Food Science 161
  • Nutrition and Dietetics 155
  • Plant Science 59
  • Biomaterials 33
  • Computational Mechanics 26
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Citations per field, relative to Shumaila Jan
Shumaila Jan · 1×
Citations per year, relative to Shumaila Jan
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Countries citing papers authored by Shumaila Jan

Since Specialization
Citations

This map shows the geographic impact of Shumaila Jan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shumaila Jan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shumaila Jan more than expected).

Fields of papers citing papers by Shumaila Jan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shumaila Jan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shumaila Jan. The network helps show where Shumaila Jan may publish in the future.

Co-authorship network of co-authors of Shumaila Jan

This figure shows the co-authorship network connecting the top 25 collaborators of Shumaila Jan. A scholar is included among the top collaborators of Shumaila Jan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shumaila Jan. Shumaila Jan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 11
2 7
3 0
4 1
5 5
6 7
7 3
8 0
9 2
10 10
11 1
12 4
13 4
14 16
15 8
16 82
17 7
18 22
19
Extraction of Starch from Differently Treated Horse Chestnut Slices
3
20
Effect of Physical Properties on Flow ability of Commercial Rice Flour/Powder for Effective Bulk Handling
30

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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