Jau‐Shya Lee

1.4k total citations
59 papers, 1.1k citations indexed

About

Jau‐Shya Lee is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Jau‐Shya Lee has authored 59 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 29 papers in Nutrition and Dietetics and 11 papers in Plant Science. Recurrent topics in Jau‐Shya Lee's work include Food composition and properties (25 papers), Food Chemistry and Fat Analysis (13 papers) and Proteins in Food Systems (10 papers). Jau‐Shya Lee is often cited by papers focused on Food composition and properties (25 papers), Food Chemistry and Fat Analysis (13 papers) and Proteins in Food Systems (10 papers). Jau‐Shya Lee collaborates with scholars based in Malaysia, Bangladesh and United States. Jau‐Shya Lee's co-authors include Hasmadi Mamat, Patricia Matanjun, M.H.A. Jahurul, Fook Yee Chye, B. M. N. Mohd. Azemi, Mansoor Abdul Hamid, R. N. Kumar, H. D. Rozman, Sharifudin Md. Shaarani and Beng Ti Tey and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Jau‐Shya Lee

58 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jau‐Shya Lee Malaysia 19 640 361 238 119 114 59 1.1k
Patrick Othuke Akpoghelie Nigeria 22 351 0.5× 226 0.6× 175 0.7× 216 1.8× 112 1.0× 74 1.1k
Hasmadi Mamat Malaysia 20 833 1.3× 575 1.6× 332 1.4× 132 1.1× 46 0.4× 107 1.4k
Nina Waszczynskyj Brazil 16 553 0.9× 316 0.9× 378 1.6× 137 1.2× 106 0.9× 57 1.1k
Davy William Hidalgo Chávez Brazil 19 561 0.9× 323 0.9× 223 0.9× 126 1.1× 160 1.4× 57 1.1k
Ancuţa M. Rotar Romania 16 539 0.8× 126 0.3× 286 1.2× 192 1.6× 166 1.5× 65 1.0k
Sérgio Sousa Portugal 21 691 1.1× 426 1.2× 178 0.7× 358 3.0× 165 1.4× 76 1.4k
Tajul A. Yang Malaysia 20 504 0.8× 220 0.6× 116 0.5× 178 1.5× 79 0.7× 64 958
Gemilang Lara Utama Indonesia 16 590 0.9× 212 0.6× 222 0.9× 313 2.6× 113 1.0× 94 1.1k
Ştefan Dima Romania 13 861 1.3× 176 0.5× 209 0.9× 181 1.5× 190 1.7× 30 1.3k
Kamolwan Jangchud Thailand 23 805 1.3× 584 1.6× 424 1.8× 215 1.8× 91 0.8× 50 1.3k

Countries citing papers authored by Jau‐Shya Lee

Since Specialization
Citations

This map shows the geographic impact of Jau‐Shya Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jau‐Shya Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jau‐Shya Lee more than expected).

Fields of papers citing papers by Jau‐Shya Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jau‐Shya Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jau‐Shya Lee. The network helps show where Jau‐Shya Lee may publish in the future.

Co-authorship network of co-authors of Jau‐Shya Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Jau‐Shya Lee. A scholar is included among the top collaborators of Jau‐Shya Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jau‐Shya Lee. Jau‐Shya Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Matanjun, Patricia, et al.. (2025). Valorisation of Hybrid Grouper Bone Gelatine: Identification and In Silico Analysis of Novel ACE-Inhibitory and Antioxidant Peptides Obtained Via Ultrafiltration. Waste and Biomass Valorization. 16(9). 5135–5150. 1 indexed citations
2.
Mantihal, Sylvester, et al.. (2024). Effect of inulin and xanthan gum on the properties of 3D printed Tartary buckwheat paste. 11(1). 1–16. 1 indexed citations
3.
4.
Lee, Jau‐Shya, et al.. (2023). Quality Improvement of Green Saba Banana Flour Steamed Cake. Applied Sciences. 13(4). 2421–2421. 4 indexed citations
5.
6.
Lee, Jau‐Shya, et al.. (2022). Effects of high-amylose maize starch on the glycemic index of Chinese steamed buns (CSB). Heliyon. 8(5). e09375–e09375. 17 indexed citations
7.
Lee, Jau‐Shya, et al.. (2021). Physicochemical and thermal properties of durian seed flour from three varieties of durian native of Sabah. Food Research. 5(4). 374–381. 5 indexed citations
8.
Matanjun, Patricia, et al.. (2021). PRODUCTION OF ACE-INHIBITORY AND ANTIOXIDANT HYDROLYSATES FROM THE FILLET OF HYBRID GROUPER. Journal of Sustainability Science and Management. 16(7). 5–19. 3 indexed citations
9.
Matanjun, Patricia, et al.. (2021). Effects of Various Drying Processes on Malaysian Brown Seaweed, Sargassum polycystum Pertaining to Antioxidants Content and Activity. UMS Institutional Repository (Universiti Malaysia Sabah). 8(1). 25–37. 9 indexed citations
10.
Jahurul, M.H.A., et al.. (2020). Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two‐stage fractionation technique. International Journal of Food Science & Technology. 56(4). 1574–1581. 1 indexed citations
11.
Lee, Jau‐Shya, et al.. (2019). Non-communicable diseases among low income adults in rural coastal communities in Eastern Sabah, Malaysia. BMC Public Health. 19(S4). 554–554. 15 indexed citations
12.
Lee, Jau‐Shya, et al.. (2019). Physicochemical properties of tarap (Artocarpus adoratisimus) starch. Food Research. 4(3). 602–611. 11 indexed citations
13.
Lee, Jau‐Shya, et al.. (2017). Optimization of osmotic dehydration of Terung Asam (Solanum lasiocarpum Dunal). Journal of Food Science and Technology. 54(10). 3327–3337. 9 indexed citations
14.
Lee, Jau‐Shya, et al.. (2017). Application of Artificial Neural Network to Predict Colour Change, Shrinkage and Texture of Osmotically Dehydrated Pumpkin. IOP Conference Series Materials Science and Engineering. 206. 12036–12036. 11 indexed citations
15.
Lee, Jau‐Shya, et al.. (2015). Gamma irradiation of corn starches with different amylose-to-amylopectin ratio. Journal of Food Science and Technology. 52(10). 6218–6229. 23 indexed citations
16.
Lee, Jau‐Shya, et al.. (2014). Applications of composite flour in development of food products. International Food Research Journal. 21(6). 2061–2074. 93 indexed citations
17.
Lee, Jau‐Shya, et al.. (2013). Formation of resistant corn starches induced by gamma-irradiation. Carbohydrate Polymers. 97(2). 614–617. 36 indexed citations
18.
Chye, Fook Yee & Jau‐Shya Lee. (2010). Current research in food science and nutrition. UMS Institutional Repository (Universiti Malaysia Sabah). 1 indexed citations
19.
Lee, Jau‐Shya, et al.. (2008). Effect of K+, Ca2+ and Na+ on gelling properties of Eucheuma cottonii. Sains Malaysiana. 37. 7 indexed citations
20.
Lee, Jau‐Shya, R. N. Kumar, H. D. Rozman, & B. M. N. Mohd. Azemi. (2004). Pasting, swelling and solubility properties of UV initiated starch-graft-poly(AA). Food Chemistry. 91(2). 203–211. 83 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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