Kulsum Jan

1.1k total citations
41 papers, 686 citations indexed

About

Kulsum Jan is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Kulsum Jan has authored 41 papers receiving a total of 686 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 22 papers in Nutrition and Dietetics and 8 papers in Biomaterials. Recurrent topics in Kulsum Jan's work include Food composition and properties (18 papers), Natural Fiber Reinforced Composites (7 papers) and Proteins in Food Systems (6 papers). Kulsum Jan is often cited by papers focused on Food composition and properties (18 papers), Natural Fiber Reinforced Composites (7 papers) and Proteins in Food Systems (6 papers). Kulsum Jan collaborates with scholars based in India, United States and Iran. Kulsum Jan's co-authors include Khalid Bashir, D. C. Saxena, Tanya L. Swer, Ruchi Verma, Kumar Satya Prakash, Shumaila Jan, Pradeep Kumar, Shumaila Jan, Sukhcharn Singh and Charanjit S. Riar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Kulsum Jan

36 papers receiving 667 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kulsum Jan India 11 388 353 139 84 84 41 686
Zulma Sarmiento Vásquez Brazil 7 258 0.7× 74 0.2× 118 0.8× 37 0.4× 42 0.5× 9 569
Mohamad Djali Indonesia 14 359 0.9× 272 0.8× 101 0.7× 13 0.2× 114 1.4× 58 579
A. R. Russly Malaysia 11 353 0.9× 57 0.2× 56 0.4× 65 0.8× 113 1.3× 16 562
Biljana Pajin Serbia 19 801 2.1× 370 1.0× 127 0.9× 9 0.1× 35 0.4× 84 1.1k
César Kapseu Cameroon 17 307 0.8× 129 0.4× 185 1.3× 22 0.3× 20 0.2× 80 770
M.A. Salgado-Cervantes Mexico 18 526 1.4× 75 0.2× 198 1.4× 48 0.6× 16 0.2× 51 744
Monika Thakur India 17 219 0.6× 122 0.3× 119 0.9× 6 0.1× 78 0.9× 59 629
Shameena Beegum India 16 280 0.7× 119 0.3× 134 1.0× 4 0.0× 41 0.5× 45 605
Susanne Struck Germany 13 584 1.5× 490 1.4× 168 1.2× 2 0.0× 39 0.5× 23 879
Joel Girón‐Hernández Colombia 11 151 0.4× 36 0.1× 64 0.5× 10 0.1× 41 0.5× 35 480

Countries citing papers authored by Kulsum Jan

Since Specialization
Citations

This map shows the geographic impact of Kulsum Jan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kulsum Jan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kulsum Jan more than expected).

Fields of papers citing papers by Kulsum Jan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kulsum Jan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kulsum Jan. The network helps show where Kulsum Jan may publish in the future.

Co-authorship network of co-authors of Kulsum Jan

This figure shows the co-authorship network connecting the top 25 collaborators of Kulsum Jan. A scholar is included among the top collaborators of Kulsum Jan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kulsum Jan. Kulsum Jan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Kumar, Yogesh, et al.. (2025). A comprehensive overview of biodegradable packaging films: Part I—sources, additives, and preparation methods. Discover Food. 5(1). 11 indexed citations
3.
Bashir, Khalid, et al.. (2025). Pumpkin Seed: Newer Perspectives. 1 indexed citations
4.
Kumar, Yogesh, et al.. (2025). Sorghum proteins: A review on advances in extraction, functional and structural characterization, and emerging applications. International Journal of Biological Macromolecules. 318(Pt 3). 145039–145039.
5.
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Thakur, Manisha, et al.. (2024). Effects of germination on the physicochemical, thermal, in vitro protein digestibility, Antinutrients, and antioxidant properties of sorghum flour. International Journal of Food Science & Technology. 59(9). 6513–6521. 8 indexed citations
7.
Jan, Kulsum, et al.. (2024). Physicochemical, thermal, and functional properties of edible red algae ( Gracilaria corticata). Journal of Food Science. 89(9). 5425–5433. 3 indexed citations
8.
9.
Bashir, Khalid, et al.. (2024). Pesticide residues and their detection techniques in foods using sensors- a review. Journal of Food Science and Technology. 62(2). 221–239. 5 indexed citations
10.
McClements, David Julian, et al.. (2024). Exploring the potential of sorghum with reference to its bioactivities, physicochemical properties and potential health benefits. Food & Function. 15(24). 11847–11864. 3 indexed citations
11.
Jan, Kulsum, et al.. (2024). A Comprehensive Review on Recent Trends and Utilization of Algal β-Glucan for the Development of Nutraceuticals and Functional Foods. Food Reviews International. 41(2). 469–490. 6 indexed citations
12.
Rostamabadi, Hadis, İlkem Demirkesen, Aslı Can Karaça, et al.. (2023). Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch. Food Chemistry X. 19. 100771–100771. 19 indexed citations
13.
14.
Jan, Kulsum, et al.. (2017). Status, supply chain and processing of cocoa - A review. Trends in Food Science & Technology. 66. 108–116. 174 indexed citations
15.
Jan, Kulsum, Tanya L. Swer, Pradeep Kumar, et al.. (2017). Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation. International Journal of Biological Macromolecules. 108. 1348–1356. 74 indexed citations
16.
Bashir, Khalid, Kulsum Jan, & Manjeet Aggarwal. (2017). Thermo‐rheological and functional properties of gamma‐irradiated wholewheat flour. International Journal of Food Science & Technology. 52(4). 927–935. 31 indexed citations
17.
Kumar, Pradeep, Kumar Satya Prakash, Kulsum Jan, et al.. (2017). Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch. Journal of Cereal Science. 77. 194–200. 82 indexed citations
18.
Jan, Kulsum, Charanjit S. Riar, & D. C. Saxena. (2017). Value addition to agro industrial by-products: Effect of temperature and plasticizer on various properties of pellets developed using extrusion technology. Journal of Food Processing and Preservation. 41(6). e13257–e13257. 6 indexed citations
19.
Jan, Kulsum, Charanjit S. Riar, & D. C. Saxena. (2015). Engineering and functional properties of biodegradable pellets developed from various agro-industrial wastes using extrusion technology. Journal of Food Science and Technology. 52(12). 7625–7639. 16 indexed citations
20.
Jan, Kulsum, et al.. (2014). Physicochemical, pasting, rheological, thermal and morphological properties of horse chestnut starch. Journal of Food Science and Technology. 52(9). 5651–5660. 60 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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