Vaibhav Kumar Maurya

988 total citations
25 papers, 653 citations indexed

About

Vaibhav Kumar Maurya is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Vaibhav Kumar Maurya has authored 25 papers receiving a total of 653 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Plant Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Vaibhav Kumar Maurya's work include Microencapsulation and Drying Processes (4 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Vitamin D Research Studies (3 papers). Vaibhav Kumar Maurya is often cited by papers focused on Microencapsulation and Drying Processes (4 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Vitamin D Research Studies (3 papers). Vaibhav Kumar Maurya collaborates with scholars based in India, China and United States. Vaibhav Kumar Maurya's co-authors include Manjeet Aggarwal, Khalid Bashir, Gothandam Kodiveri Muthukaliannan, Amita Shakya, Sunil Pareek, Nishtha Khansili, Gurdeep Rattu, P. Murali Krishna, David Julian McClements and Torsten Bohn and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Comprehensive Reviews in Food Science and Food Safety and Cells.

In The Last Decade

Vaibhav Kumar Maurya

25 papers receiving 637 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vaibhav Kumar Maurya India 13 256 161 119 95 91 25 653
Kiruba Krishnaswamy United States 13 287 1.1× 48 0.3× 142 1.2× 122 1.3× 85 0.9× 32 716
Vasfiye Hazal Özyurt Türkiye 11 216 0.8× 26 0.2× 129 1.1× 102 1.1× 116 1.3× 32 565
Dongping He China 14 165 0.6× 109 0.7× 100 0.8× 60 0.6× 269 3.0× 61 648
Karim Parastouei Iran 17 282 1.1× 85 0.5× 138 1.2× 168 1.8× 268 2.9× 77 1.1k
Lipeng Han China 13 194 0.8× 61 0.4× 64 0.5× 30 0.3× 157 1.7× 26 623
Yousheng Zhang China 13 321 1.3× 36 0.2× 126 1.1× 105 1.1× 230 2.5× 40 886
Lulu Wang China 15 177 0.7× 56 0.3× 58 0.5× 34 0.4× 82 0.9× 42 623
He Liu China 15 317 1.2× 27 0.2× 109 0.9× 175 1.8× 92 1.0× 30 647

Countries citing papers authored by Vaibhav Kumar Maurya

Since Specialization
Citations

This map shows the geographic impact of Vaibhav Kumar Maurya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vaibhav Kumar Maurya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vaibhav Kumar Maurya more than expected).

Fields of papers citing papers by Vaibhav Kumar Maurya

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vaibhav Kumar Maurya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vaibhav Kumar Maurya. The network helps show where Vaibhav Kumar Maurya may publish in the future.

Co-authorship network of co-authors of Vaibhav Kumar Maurya

This figure shows the co-authorship network connecting the top 25 collaborators of Vaibhav Kumar Maurya. A scholar is included among the top collaborators of Vaibhav Kumar Maurya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vaibhav Kumar Maurya. Vaibhav Kumar Maurya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kumari, Alka, Bhaswati Bhattacharya, Tripti Agarwal, et al.. (2023). Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS. Food Control. 151. 109817–109817. 22 indexed citations
2.
Srinivasan, Ramachandran, Parthiban Subramanian, Anbazhagan Mageswari, et al.. (2023). Lipid ROS- and Iron-Dependent Ferroptotic Cell Death in Unicellular Algae Chlamydomonas reinhardtii. Cells. 12(4). 553–553. 6 indexed citations
3.
Maurya, Vaibhav Kumar, Amita Shakya, David Julian McClements, et al.. (2023). Vitamin C fortification: need and recent trends in encapsulation technologies. Frontiers in Nutrition. 10. 1229243–1229243. 11 indexed citations
4.
Maurya, Vaibhav Kumar, Amita Shakya, Khalid Bashir, Kulsum Jan, & David Julian McClements. (2022). Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages. Comprehensive Reviews in Food Science and Food Safety. 22(1). 135–186. 14 indexed citations
5.
Singh, Jagmeet, Sunil Pareek, Vaibhav Kumar Maurya, et al.. (2022). Application of Aloe vera Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate Arils. Foods. 11(16). 2497–2497. 7 indexed citations
6.
Maurya, Vaibhav Kumar, et al.. (2022). Vitamin A fortification: Recent advances in encapsulation technologies. Comprehensive Reviews in Food Science and Food Safety. 21(3). 2772–2819. 27 indexed citations
7.
Maurya, Vaibhav Kumar, Amita Shakya, Manjeet Aggarwal, et al.. (2021). Fate of β-Carotene within Loaded Delivery Systems in Food: State of Knowledge. Antioxidants. 10(3). 426–426. 24 indexed citations
8.
Maurya, Vaibhav Kumar, et al.. (2020). Factors affecting the fate of β-carotene in the human gastrointestinal tract: A narrative review. International Journal for Vitamin and Nutrition Research. 92(5-6). 1–21. 18 indexed citations
9.
Rattu, Gurdeep, Nishtha Khansili, Vaibhav Kumar Maurya, & P. Murali Krishna. (2020). Lactate detection sensors for food, clinical and biological applications: a review. Environmental Chemistry Letters. 19(2). 1135–1152. 77 indexed citations
10.
Maurya, Vaibhav Kumar, Khalid Bashir, & Manjeet Aggarwal. (2019). Vitamin D microencapsulation and fortification: Trends and technologies. The Journal of Steroid Biochemistry and Molecular Biology. 196. 105489–105489. 116 indexed citations
11.
Maurya, Vaibhav Kumar & Manjeet Aggarwal. (2019). A phase inversion based nanoemulsion fabrication process to encapsulate vitamin D3 for food applications. The Journal of Steroid Biochemistry and Molecular Biology. 190. 88–98. 43 indexed citations
12.
Maurya, Vaibhav Kumar, et al.. (2019). Exogenous gibberellic acid treatment extends green chili shelf life and maintain quality under modified atmosphere packaging. Scientia Horticulturae. 269. 108934–108934. 24 indexed citations
13.
Maurya, Vaibhav Kumar & Manjeet Aggarwal. (2019). Fabrication of nano-structured lipid carrier for encapsulation of vitamin D3 for fortification of ‘Lassi’; A milk based beverage. The Journal of Steroid Biochemistry and Molecular Biology. 193. 105429–105429. 43 indexed citations
14.
Maurya, Vaibhav Kumar, et al.. (2018). Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivars. Journal of the Science of Food and Agriculture. 98(9). 3492–3500. 52 indexed citations
15.
Maurya, Vaibhav Kumar & Manjeet Aggarwal. (2017). Factors influencing the absorption of vitamin D in GIT: an overview. Journal of Food Science and Technology. 54(12). 3753–3765. 114 indexed citations
16.
Maurya, Vaibhav Kumar & Manjeet Aggarwal. (2017). Impact of Aqueous/Ethanolic Goji Berry (Lycium barbarum) Fruit Extract Supplementation on Vitamin D Stability in Yoghurt. International Journal of Current Microbiology and Applied Sciences. 6(8). 2016–2029. 6 indexed citations
17.
Srinivasan, Ramachandran, et al.. (2017). Exogenous expression of ACC deaminase gene in psychrotolerant bacteria alleviates chilling stress and promotes plant growth in millets under chilling conditions. 7 indexed citations
18.
Maurya, Vaibhav Kumar & Manjeet Aggarwal. (2017). Enhancing Bio-Availability of Vitamin D by Nano-Engineered Based Delivery Systems- An Overview. International Journal of Current Microbiology and Applied Sciences. 6(7). 340–353. 16 indexed citations
19.
Maurya, Vaibhav Kumar, et al.. (2014). Impact of Salt on Capsaicin Synthesis in Three Capsicum Cultivars.. Research Journal of Pharmaceutical Biological and Chemical Sciences. 3 indexed citations
20.
Maurya, Vaibhav Kumar, et al.. (2014). Analysis of Stress Responsive Genes in Capsicum for Salinity Responses. Annual Research & Review in Biology. 6(1). 66–78. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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