Tajul A. Yang
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Plant Science
- Co-authors
- Wahidu ZzamanWan Nadiah Wan AbdullahNurul HudaRajeev BhatAzhar Mat EasaNoor Ariefandie FebriantoHanisah KamilahKumar Sudesh
- Topics
- Food Chemistry and Fat Analysis (18 papers)Meat and Animal Product Quality (14 papers)Proteins in Food Systems (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of the Science of Food and AgricultureFood Control
- Partner nations
- MalaysiaBangladeshIraq
In The Last Decade
Tajul A. Yang
63 papers receiving 904 citations
Peers
Comparison fields: 5 of 89
- Food Science 504
- Nutrition and Dietetics 220
- Animal Science and Zoology 196
- Molecular Biology 178
- Plant Science 116
Countries citing papers authored by Tajul A. Yang
This map shows the geographic impact of Tajul A. Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tajul A. Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tajul A. Yang more than expected).
Fields of papers citing papers by Tajul A. Yang
This network shows the impact of papers produced by Tajul A. Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tajul A. Yang. The network helps show where Tajul A. Yang may publish in the future.
Co-authorship network of co-authors of Tajul A. Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Tajul A. Yang. A scholar is included among the top collaborators of Tajul A. Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tajul A. Yang. Tajul A. Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 24 | |
| 3 | Influence of superheated steam roasting at different temperatures and times on the color changes and fats quality of the sesame seeds and its oils. | 1 |
| 4 | Influence of Superheated Steam Cooking on Proximate, Fatty Acid Profile, and Amino Acid Composition of Catfish ( Clarias batrachus ) Fillets | 4 |
| 5 | Chemical composition, volume and specific volume of superheated steam and conventional oven baked bread | 1 |
| 6 | Effect of superheated steam and conventional oven baking process on quality attributes of bread | 1 |
| 7 | 26 | |
| 8 | Chemical composition and functional properties of wheat bread containing wheat and legumes bran | 15 |
| 9 | 37 | |
| 10 | Changes in fatty acid composition of reconstituted whole milk powder by superheated steam. | 3 |
| 11 | Fatty acid composition, rheological properties and crystal formation of rambutan fat and cocoa butter. | 13 |
| 12 | Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product. | 30 |
| 13 | 4 | |
| 14 | 7 | |
| 15 | 36 | |
| 16 | 18 | |
| 17 | 27 | |
| 18 | Incorporation of surimi powder in wet yellow noodles and its effects on the physicochemical and sensory properties. | 32 |
| 19 | Technology for production of surimi powder and potential of applications. | 22 |
| 20 | 5 |
About Tajul A. Yang
Tajul A. Yang is a scholar working on Horticulture, Food Science and Animal Science and Zoology, having authored 64 papers that have together received 958 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (18 papers), Meat and Animal Product Quality (14 papers) and Proteins in Food Systems (9 papers). The work is most often cited by research in Horticulture (37 citations), Food Science (504 citations) and Animal Science and Zoology (196 citations). Tajul A. Yang has collaborated with scholars based in Malaysia, Bangladesh and Iraq. Frequent co-authors include Wahidu Zzaman, Wan Nadiah Wan Abdullah, Nurul Huda, Rajeev Bhat, Azhar Mat Easa, Noor Ariefandie Febrianto, Hanisah Kamilah, Kumar Sudesh, Adel Al‐Gheethi and Takeharu Tsuge. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of the Science of Food and Agriculture and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.