Paula Pinto
About
Paula Pinto is a scholar working on Public Health, Environmental and Occupational Health, Biochemistry and Molecular Biology.
According to data from OpenAlex, Paula Pinto has authored 32 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Public Health, Environmental and Occupational Health, 11 papers in Biochemistry and 5 papers in Molecular Biology. Recurrent topics in Paula Pinto's work include Phytochemicals and Antioxidant Activities (10 papers), Nutritional Studies and Diet (9 papers) and Consumer Attitudes and Food Labeling (6 papers). Paula Pinto is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Nutritional Studies and Diet (9 papers) and Consumer Attitudes and Food Labeling (6 papers). Paula Pinto collaborates with scholars based in Portugal, United Kingdom and Spain. Paula Pinto's co-authors include Cláudia Nunes dos Santos, Cândido Pinto Ricardo, Danit R. Shahar, Alessandra Bordoni, Didier Dupont, Guy Vergères, Didier Rémond, Doreen Gille, María‐Teresa García‐Conesa and Marika Massaro and has published in prestigious journals such as PLANT PHYSIOLOGY, Scientific Reports and Food Chemistry.
In The Last Decade
Paula Pinto
31 papers receiving 1.4k citations
Peers
Paula Pinto
Ada L. García United Kingdom
Kelly A. Meckling Canada
Andrea Braakhuis New Zealand
Elisabetta Toti Italy
Deanna M. Minich United States
Shirin Hooshmand United States
Eunice Mah United States
Joanna Bajerska Poland
Giovina Catasta Italy
Ahmad Saedisomeolia Iran
Citations per year, relative to Paula Pinto Paula Pinto (= 1×)
peers
Ada L. García
Countries citing papers authored by Paula Pinto
Since
Specialization
Citations
This map shows the geographic impact of Paula Pinto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paula Pinto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paula Pinto more than expected).
Fields of papers citing papers by Paula Pinto
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Paula Pinto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paula Pinto. The network helps show where Paula Pinto may publish in the future.
Co-authorship network of co-authors of Paula Pinto
This figure shows the co-authorship network connecting the top 25 collaborators of Paula Pinto. A scholar is included among the top collaborators of Paula Pinto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paula Pinto. Paula Pinto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Pinto, Paula, et al.. (2025). Pre-Consumption Food Choice Priorities, Food Waste Concerns, and Incentive Strategies for Change—A Portuguese Case Study. Sustainability. 17(20). 9176–9176.
2.
Catela, David, et al.. (2024). Outdoor STEAM Education: Opportunities and Challenges. Education Sciences. 14(7). 688–688.
3.
Deligiannidou, Georgia-Eirini, Elena Philippou, Vanda Andrade, et al.. (2024). Exploring the Relationship between Mediterranean Diet Adherence and Subjective Well-Being among Greek and Cypriot Adults. Nutrients. 16(8). 1238–1238.
4.
Andrade, Vanda & Paula Pinto. (2024). Fluctuations in Mediterranean Diet Adherence Pre- and Post-Pandemic: A Study of Portuguese Cohorts 2019–2024. Nutrients. 16(19). 3372–3372.
5.
Oliveira, Rafael, João Paulo Brito, Renato Fernandes, et al.. (2023). The Effects of Pre-Season and Relationships with Physical, Physiological, Body Composition, and Load Markers: A Case Study Comparing Starters versus Non-Starters from an Elite Female Professional Soccer Team. Medicina. 59(12). 2156–2156.
6.
Andrade, Vanda, Stefano Quarta, Lence Miloseva, et al.. (2022). Exploring Hedonic and Eudaimonic Items of Well-Being in Mediterranean and Non-Mediterranean Countries: Influence of Sociodemographic and Lifestyle Factors. International Journal of Environmental Research and Public Health. 19(3). 1715–1715.
7.
Quarta, Stefano, Annalisa Levante, María‐Teresa García‐Conesa, et al.. (2022). Assessment of Subjective Well-Being in a Cohort of University Students and Staff Members: Association with Physical Activity and Outdoor Leisure Time during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health. 19(8). 4787–4787.
8.
Quarta, Stefano, Marika Massaro, Mihail Chervenkov, et al.. (2021). Persistent Moderate-to-Weak Mediterranean Diet Adherence and Low Scoring for Plant-Based Foods across Several Southern European Countries: Are We Overlooking the Mediterranean Diet Recommendations?. Nutrients. 13(5). 1432–1432.
9.
Figueira, Inês, Gonçalo Garcia, Ana Paula Terrasso, et al.. (2021). Correction to: Polyphenols journey through blood-brain barrier towards neuronal protection. Scientific Reports. 11(1). 17112–17112.
10.
García‐Conesa, María‐Teresa, Elena Philippou, Marika Massaro, et al.. (2020). Exploring the Validity of the 14-Item Mediterranean Diet Adherence Screener (MEDAS): A Cross-National Study in Seven European Countries around the Mediterranean Region. Nutrients. 12(10). 2960–2960.
11.
Andrade, Vanda, Rui Jorge, María‐Teresa García‐Conesa, et al.. (2020). Mediterranean Diet Adherence and Subjective Well-Being in a Sample of Portuguese Adults. Nutrients. 12(12). 3837–3837.
12.
García‐Conesa, María‐Teresa, Antonio González‐Sarrías, Rogério T. Ribeiro, et al.. (2020). Combined effect of interventions with pure or enriched mixtures of (poly)phenols and anti-diabetic medication in type 2 diabetes management: a meta-analysis of randomized controlled human trials. European Journal of Nutrition. 59(4). 1329–1343.
13.
García‐Conesa, María‐Teresa, Karen Chambers, Emilie Combet, et al.. (2018). Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses. International Journal of Molecular Sciences. 19(3). 694–694.
14.
González‐Sarrías, Antonio, Emilie Combet, Paula Pinto, et al.. (2017). A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy. Nutrients. 9(7). 746–746.
15.
Figueira, Inês, Gonçalo Garcia, Ana Paula Terrasso, et al.. (2017). Polyphenols journey through blood-brain barrier towards neuronal protection. Scientific Reports. 7(1). 11456–11456.
16.
Menezes, Regina, Ana Rodriguez‐Mateos, Αντωνία Καλτσάτου, et al.. (2017). Impact of Flavonols on Cardiometabolic Biomarkers: A Meta‐Analysis of Randomized Controlled Human Trials to Explore the Role of Inter‐Individual Variability. Nutrients. 9(2). 117–117.
17.
Pinto, Paula & Cláudia Nunes dos Santos. (2017). Worldwide (poly)phenol intake: assessment methods and identified gaps. European Journal of Nutrition. 56(4). 1393–1408.
18.
Garcia, Gonçalo, Inês Figueira, Gordon J. McDougall, et al.. (2016). Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation. Food Chemistry. 215. 274–283.
19.
Pinto, Paula, et al.. (2011). Lycopene content and antioxidant capacity of portuguese watermelon fruits. Electronic journal of environmental, agricultural and food chemistry. 10(4). 2090–2097.
20.
Pinto, Paula, Ana I. Ribeiro‐Barros, Ana Regalado, Claudina Rodrigues‐Pousada, & Cândido Pinto Ricardo. (2005). Expression of Lupinus albus PR-10 proteins during root and leaf development. Biologia Plantarum. 49(2). 187–193.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Ada L. García Breakdown of academic impact, for papers by Kelly A. Meckling Breakdown of academic impact, for papers by Andrea Braakhuis Breakdown of academic impact, for papers by Elisabetta Toti Breakdown of academic impact, for papers by Deanna M. Minich Breakdown of academic impact, for papers by Shirin Hooshmand Breakdown of academic impact, for papers by Eunice Mah Breakdown of academic impact, for papers by Joanna Bajerska Breakdown of academic impact, for papers by Giovina Catasta Breakdown of academic impact, for papers by Ahmad Saedisomeolia