Lianzhu Lin
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 14
- Food Science top 0.5%
- Polysaccharides Composition and Applications 17
- Proteins in Food Systems 9
- Aquatic Science top 1%
- Seaweed-derived Bioactive Compounds 16
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology 19
- Pharmacology top 1%
- Pharmacological Effects of Natural Compounds 11
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- Polysaccharides and Plant Cell Walls 31
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- Protein Hydrolysis and Bioactive Peptides 17
- Co-authors
- Mouming ZhaoGuowan SuYi DongBaoguo SunDongxiao Sun‐WaterhouseBao YangMingzhu ZhuangJie Gao
- Journals
- SHILAP Revista de lepidopterología (1 paper)PLoS ONE (2 papers)Journal of Agricultural and Food Chemistry (11 papers)
In The Last Decade
Lianzhu Lin
108 papers receiving 4.0k citations
Peers
Comparison fields: 5 of 122
- Biochemistry 467
- Food Science 1.3k
- Aquatic Science 496
- Nutrition and Dietetics 952
- Pharmacology 344
Countries citing papers authored by Lianzhu Lin
This map shows the geographic impact of Lianzhu Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lianzhu Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lianzhu Lin more than expected).
Fields of papers citing papers by Lianzhu Lin
This network shows the impact of papers produced by Lianzhu Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lianzhu Lin. The network helps show where Lianzhu Lin may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Lianzhu Lin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 4 | |
| 5 | 2025 | 1 | |
| 6 | 2024 | 3 | |
| 7 | 2024 | 16 | |
| 8 | 2023 | 12 | |
| 9 | 2023 | 28 | |
| 10 | 2023 | 22 | |
| 11 | 2023 | 34 | |
| 12 | 2023 | 8 | |
| 13 | 2023 | 19 | |
| 14 | 2023 | 35 | |
| 15 | 2022 | 14 | |
| 16 | 2022 | 31 | |
| 17 | 2020 | 34 | |
| 18 | 2019 | 57 | |
| 19 | 2019 | 74 | |
| 20 | 2018 | 14 |
About Lianzhu Lin
Lianzhu Lin is a scholar working on Aquatic Science, Biochemistry and Food Science, having authored 111 papers that have together received 4.0k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (31 papers), Microbial Metabolites in Food Biotechnology (19 papers), Polysaccharides Composition and Applications (17 papers), Protein Hydrolysis and Bioactive Peptides (17 papers), Seaweed-derived Bioactive Compounds (16 papers), Phytochemicals and Antioxidant Activities (14 papers), Pharmacological Effects of Natural Compounds (11 papers) and Proteins in Food Systems (9 papers). The work is most often cited by research in Biochemistry (467 citations), Food Science (1.3k citations) and Aquatic Science (496 citations). Lianzhu Lin has collaborated with scholars based in China, Canada and Ireland. Frequent co-authors include Mouming Zhao, Guowan Su, Yi Dong, Baoguo Sun, Dongxiao Sun‐Waterhouse, Bao Yang, Mingzhu Zhuang, Jie Gao, Rui‐Bo Jia and Feibai Zhou. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.