Sofia F. Reis

854 total citations
21 papers, 665 citations indexed

About

Sofia F. Reis is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Sofia F. Reis has authored 21 papers receiving a total of 665 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 13 papers in Plant Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Sofia F. Reis's work include Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food composition and properties (5 papers). Sofia F. Reis is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food composition and properties (5 papers). Sofia F. Reis collaborates with scholars based in Portugal, Ireland and Spain. Sofia F. Reis's co-authors include Nissreen Abu‐Ghannam, K. Dilip, Manuel A. Coimbra, Elisabete Coelho, Valérie Chaurin, Eimear Gallagher, Anastasia Ktenioudaki, Víctor de Freitas, Paula Guedes de Pinho and Carla Oliveira and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Sofia F. Reis

20 papers receiving 634 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sofia F. Reis Portugal 15 349 216 207 175 90 21 665
Ylenia Riciputi Italy 13 373 1.1× 143 0.7× 168 0.8× 207 1.2× 127 1.4× 19 656
Elena Mudura Romania 16 654 1.9× 209 1.0× 211 1.0× 246 1.4× 127 1.4× 80 925
Seher Kumcuoğlu Türkiye 16 492 1.4× 159 0.7× 363 1.8× 121 0.7× 73 0.8× 54 825
Jianxin Song China 13 488 1.4× 165 0.8× 171 0.8× 227 1.3× 205 2.3× 25 801
Alessandra Aiello Italy 16 276 0.8× 112 0.5× 149 0.7× 131 0.7× 105 1.2× 29 555
Salvatore Multari Italy 14 435 1.2× 239 1.1× 227 1.1× 358 2.0× 167 1.9× 20 869
Roberta Targino Pinto Correia Brazil 18 555 1.6× 247 1.1× 229 1.1× 178 1.0× 174 1.9× 38 902
Rita Miranda‐López Mexico 13 299 0.9× 220 1.0× 83 0.4× 223 1.3× 108 1.2× 24 620
Adriana Păucean Romania 21 535 1.5× 128 0.6× 468 2.3× 217 1.2× 115 1.3× 77 948
Şebnem Şimşek Türkiye 13 391 1.1× 199 0.9× 298 1.4× 151 0.9× 156 1.7× 18 806

Countries citing papers authored by Sofia F. Reis

Since Specialization
Citations

This map shows the geographic impact of Sofia F. Reis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofia F. Reis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofia F. Reis more than expected).

Fields of papers citing papers by Sofia F. Reis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sofia F. Reis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofia F. Reis. The network helps show where Sofia F. Reis may publish in the future.

Co-authorship network of co-authors of Sofia F. Reis

This figure shows the co-authorship network connecting the top 25 collaborators of Sofia F. Reis. A scholar is included among the top collaborators of Sofia F. Reis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sofia F. Reis. Sofia F. Reis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Silva, Soraia P., Pedro Ferreira‐Santos, Guido R. Lopes, et al.. (2024). Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction. Carbohydrate Polymer Technologies and Applications. 7. 100508–100508. 5 indexed citations
2.
Reis, Sofia F., Rita Bastos, Tânia Lima, et al.. (2023). Feasibility of Brewer’s Spent Yeast Microcapsules as Targeted Oral Carriers. Foods. 12(2). 246–246. 9 indexed citations
3.
Reis, Sofia F., Pedro A.R. Fernandes, Luís P. Ferreira, et al.. (2023). Brewer’s Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation. Molecules. 28(8). 3540–3540. 14 indexed citations
4.
Reis, Sofia F., Rita Bastos, Viviana G. Correia, et al.. (2022). Structural differences on cell wall polysaccharides of brewer's spent Saccharomyces and microarray binding profiles with immune receptors. Carbohydrate Polymers. 301. 120325–120325. 20 indexed citations
5.
Ramos, Ana Sofia, et al.. (2020). Análise das potencialidades do iPad® visualizadas nos vídeos do YouTube™ no âmbito das Necessidades Educativas Especiais. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT).
6.
Reis, Sofia F., Elisabete Coelho, Dmitry V. Evtuguin, et al.. (2020). Migration of Tannins and Pectic Polysaccharides from Natural Cork Stoppers to the Hydroalcoholic Solution. Journal of Agricultural and Food Chemistry. 68(48). 14230–14242. 8 indexed citations
7.
Reis, Sofia F., et al.. (2019). Recovery of added value compounds from cork industry by-products. Industrial Crops and Products. 140. 111599–111599. 23 indexed citations
8.
Vinholes, Juliana, Sofia F. Reis, Rosa Lía Barbieri, et al.. (2018). Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts. Food & Function. 9(12). 6380–6390. 24 indexed citations
9.
Azevedo, Joana, Ana Fernandes, Joana Oliveira, et al.. (2017). Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins). Journal of Agricultural and Food Chemistry. 65(39). 8714–8726. 14 indexed citations
10.
Reis, Sofia F. & Ana Margarida Almeida. (2016). The use of mobile devices to support daily routines of teens with Down syndrome. 154–161. 4 indexed citations
11.
Rocha, Tânia, et al.. (2016). Usability evaluation of navigation tasks by people with intellectual disabilities: a Google and SAPO comparative study regarding different interaction modalities. Universal Access in the Information Society. 16(3). 581–592. 20 indexed citations
12.
Reis, Sofia F., Elisabete Coelho, Manuel A. Coimbra, & Nissreen Abu‐Ghannam. (2015). Influence of grain particle sizes on the structure of arabinoxylans from brewer's spent grain. Carbohydrate Polymers. 130. 222–226. 17 indexed citations
13.
Reis, Sofia F., Beatriz Gullón, Patricia Gullón, et al.. (2014). Evaluation of the prebiotic potential of arabinoxylans from brewer’s spent grain. Applied Microbiology and Biotechnology. 98(22). 9365–9373. 48 indexed citations
14.
Reis, Sofia F., Elisabete Coelho, Manuel A. Coimbra, & Nissreen Abu‐Ghannam. (2014). Improved efficiency of brewer’s spent grain arabinoxylans by ultrasound-assisted extraction. Ultrasonics Sonochemistry. 24. 155–164. 60 indexed citations
15.
Reis, Sofia F., K. Dilip, & Nissreen Abu‐Ghannam. (2014). Apple pomace as a potential ingredient for the development of new functional foods. International Journal of Food Science & Technology. 49(7). 1743–1750. 68 indexed citations
16.
Reis, Sofia F. & Nissreen Abu‐Ghannam. (2013). Antioxidant capacity, arabinoxylans content and in vitro glycaemic index of cereal-based snacks incorporated with brewer's spent grain. LWT. 55(1). 269–277. 64 indexed citations
17.
Reis, Sofia F., K. Dilip, & Nissreen Abu‐Ghannam. (2012). Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds. Food Chemistry. 135(3). 1991–1998. 92 indexed citations
18.
Ktenioudaki, Anastasia, Valérie Chaurin, Sofia F. Reis, & Eimear Gallagher. (2012). Brewer’s spent grain as a functional ingredient for breadsticks. International Journal of Food Science & Technology. 47(8). 1765–1771. 92 indexed citations
19.
Reis, Sofia F., Sı́lvia M. Rocha, António S. Barros, Ivonne Delgadillo, & Manuel A. Coimbra. (2008). Establishment of the volatile profile of ‘Bravo de Esmolfe’ apple variety and identification of varietal markers. Food Chemistry. 113(2). 513–521. 36 indexed citations
20.
Ferreira, A. C. Silva, et al.. (2007). Simultaneous Determination of Ketoacids and Dicarbonyl Compounds, Key Maillard Intermediates on the Generation of Aged Wine Aroma. Journal of Food Science. 72(5). S314–8. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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