Antonio González‐Sarrías
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities 26
- Antioxidant Activity and Oxidative Stress 11
- Nutrition and Dietetics top 0.1%
- Pomegranate: compositions and health benefits 45
- Geriatrics and Gerontology top 0.5%
- Sirtuins and Resveratrol in Medicine 7
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- Sesame and Sesamin Research 16
- Cynara cardunculus studies 13
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- Metal complexes synthesis and properties 8
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- Tea Polyphenols and Effects 7
- Co-authors
- Juan Carlos Espı́nFrancisco A. Tómas‐BarberánMaría V. SelmaMaría‐Teresa García‐ConesaMar LarrosaRocío Garcı́a-VillalbaJuan Antonio Giménez‐BastidaMaría Ángeles Núñez‐Sánchez
- Journals
- Molecular Nutrition & Food Research (18 papers)Food & Function (14 papers)Journal of Agricultural and Food Chemistry (12 papers)
- Partner nations
- SpainUnited StatesFrance
In The Last Decade
Antonio González‐Sarrías
101 papers receiving 7.9k citations
Hit Papers
Peers
Comparison fields: 5 of 134
- Biochemistry 2.6k
- Nutrition and Dietetics 3.3k
- Geriatrics and Gerontology 464
- Applied Microbiology and Biotechnology 203
- Complementary and alternative medicine 530
Countries citing papers authored by Antonio González‐Sarrías
This map shows the geographic impact of Antonio González‐Sarrías's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio González‐Sarrías with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio González‐Sarrías more than expected).
Fields of papers citing papers by Antonio González‐Sarrías
This network shows the impact of papers produced by Antonio González‐Sarrías. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio González‐Sarrías. The network helps show where Antonio González‐Sarrías may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Antonio González‐Sarrías, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 0 | |
| 5 | 2023 | 23 | |
| 6 | 2023 | 3 | |
| 7 | 2022 | 23 | |
| 8 | 2021 | 76 | |
| 9 | 2020 | 18 | |
| 10 | 2019 | 59 | |
| 11 | 2019 | 29 | |
| 12 | 2019 | 41 | |
| 13 | 2018 | 142 | |
| 14 | 2018 | 38 | |
| 15 | 2018 | 114 | |
| 16 | 2017 | 47 | |
| 17 | 2017 | 121 | |
| 18 | 2017 | 19 | |
| 19 | 2015 | 89 | |
| 20 | 2013 | 359 |
About Antonio González‐Sarrías
Antonio González‐Sarrías is a scholar working on Biochemistry, Nutrition and Dietetics and Applied Microbiology and Biotechnology, having authored 105 papers that have together received 8.0k indexed citations. Recurring topics across this work include Pomegranate: compositions and health benefits (45 papers), Phytochemicals and Antioxidant Activities (26 papers), Sesame and Sesamin Research (16 papers), Cynara cardunculus studies (13 papers), Antioxidant Activity and Oxidative Stress (11 papers), Metal complexes synthesis and properties (8 papers), Tea Polyphenols and Effects (7 papers) and Sirtuins and Resveratrol in Medicine (7 papers). The work is most often cited by research in Biochemistry (2.6k citations), Nutrition and Dietetics (3.3k citations) and Geriatrics and Gerontology (464 citations). Antonio González‐Sarrías has collaborated with scholars based in Spain, United States and France. Frequent co-authors include Juan Carlos Espı́n, Francisco A. Tómas‐Barberán, María V. Selma, María‐Teresa García‐Conesa, Mar Larrosa, Rocío Garcı́a-Villalba, Juan Antonio Giménez‐Bastida, María Ángeles Núñez‐Sánchez, María Ángeles Ávila‐Gálvez and Navindra P. Seeram. Their work appears in journals such as Molecular Nutrition & Food Research, Food & Function, Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.