Katerina Tzima
- Food Science top 5%
- Biochemistry top 5%
- Plant Science
- Biotechnology top 10%
- Public Health, Environmental and Occupational Health
- Co-authors
- K. DilipNigel P. BruntonJames G. LyngYorgos KotseridisΣταματίνα ΚαλλιθράκαDimitris P. MakrisMary H. KosmidisEva Ntanasi
- Topics
- Phytochemicals and Antioxidant Activities (13 papers)Free Radicals and Antioxidants (3 papers)Meat and Animal Product Quality (3 papers)
In The Last Decade
Katerina Tzima
16 papers receiving 345 citations
Peers
Comparison fields: 5 of 74
- Food Science 157
- Biochemistry 144
- Plant Science 84
- Biotechnology 61
- Public Health, Environmental and Occupational Health 54
Countries citing papers authored by Katerina Tzima
This map shows the geographic impact of Katerina Tzima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katerina Tzima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katerina Tzima more than expected).
Fields of papers citing papers by Katerina Tzima
This network shows the impact of papers produced by Katerina Tzima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katerina Tzima. The network helps show where Katerina Tzima may publish in the future.
Co-authorship network of co-authors of Katerina Tzima
This figure shows the co-authorship network connecting the top 25 collaborators of Katerina Tzima. A scholar is included among the top collaborators of Katerina Tzima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katerina Tzima. Katerina Tzima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 15 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 6 | |
| 6 | 17 | |
| 7 | 61 | |
| 8 | 80 | |
| 9 | 11 | |
| 10 | 7 | |
| 11 | 28 | |
| 12 | 67 | |
| 13 | 14 | |
| 14 | 14 | |
| 15 | Kinetic modelling for flavanol extraction from red grape ( Vitis vinifera L.) pomace using aqueous organic acid solutions | 9 |
| 16 | 7 |
About Katerina Tzima
Katerina Tzima is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 16 papers that have together received 353 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Free Radicals and Antioxidants (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Biochemistry (144 citations), Food Science (157 citations) and Biotechnology (61 citations). Katerina Tzima has collaborated with scholars based in Ireland, Greece and Cyprus. Frequent co-authors include K. Dilip, Nigel P. Brunton, James G. Lyng, Yorgos Kotseridis, Σταματίνα Καλλιθράκα, Dimitris P. Makris, Mary H. Kosmidis, Eva Ntanasi, Mary Yannakoulia and Costas A. Anastasiou. Their work appears in journals such as Neurology, Molecules and The Journal of Nutritional Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.