Xianglu Zhu
- Aquatic Science top 5%
- Seaweed-derived Bioactive Compounds 10
- Food Science top 5%
- Proteins in Food Systems 5
- Food Industry and Aquatic Biology 4
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 3
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- Microbial Inactivation Methods 5
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- Protein Hydrolysis and Bioactive Peptides 8
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- Magnetic and Electromagnetic Effects 5
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- Algal biology and biofuel production 4
Xianglu Zhu
23 papers receiving 395 citations
Peers
Comparison fields: 5 of 71
- Aquatic Science 122
- Food Science 195
- Biochemistry 34
- Animal Science and Zoology 45
- Biotechnology 38
Countries citing papers authored by Xianglu Zhu
This map shows the geographic impact of Xianglu Zhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xianglu Zhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xianglu Zhu more than expected).
Fields of papers citing papers by Xianglu Zhu
This network shows the impact of papers produced by Xianglu Zhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xianglu Zhu. The network helps show where Xianglu Zhu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xianglu Zhu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 41 | |
| 5 | 2024 | 2 | |
| 6 | 2024 | 7 | |
| 7 | 2024 | 15 | |
| 8 | 2024 | 9 | |
| 9 | 2023 | 12 | |
| 10 | 2023 | 12 | |
| 11 | 2023 | 14 | |
| 12 | 2023 | 40 | |
| 13 | 2023 | 12 | |
| 14 | 2023 | 17 | |
| 15 | 2023 | 30 | |
| 16 | 2023 | 32 | |
| 17 | 2022 | 8 | |
| 18 | 2022 | 6 | |
| 19 | 2021 | 58 | |
| 20 | 2020 | 46 |
About Xianglu Zhu
Xianglu Zhu is a scholar working on Aquatic Science, Physiology and Food Science, having authored 24 papers that have together received 403 indexed citations. Recurring topics across this work include Seaweed-derived Bioactive Compounds (10 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Magnetic and Electromagnetic Effects (5 papers), Proteins in Food Systems (5 papers), Microbial Inactivation Methods (5 papers), Food Industry and Aquatic Biology (4 papers), Algal biology and biofuel production (4 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Aquatic Science (122 citations), Food Science (195 citations) and Biochemistry (34 citations). Xianglu Zhu has collaborated with scholars based in Ireland, Denmark and Greece. Frequent co-authors include Brijesh K. Tiwari, Da‐Wen Sun, Zhigang Zhang, Marco García‐Vaquero, James F. Curtin, M.L. Bhavya, Serkan Selli, Haşim Kelebek, Carl Sullivan and Uma Tiwari. Their work appears in journals such as Journal of The Electrochemical Society, Food Chemistry and Green Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.