Mohammad Naser Rezaei

634 total citations
16 papers, 473 citations indexed

About

Mohammad Naser Rezaei is a scholar working on Food Science, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, Mohammad Naser Rezaei has authored 16 papers receiving a total of 473 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 10 papers in Biomedical Engineering and 9 papers in Molecular Biology. Recurrent topics in Mohammad Naser Rezaei's work include Biofuel production and bioconversion (10 papers), Food composition and properties (8 papers) and Fermentation and Sensory Analysis (8 papers). Mohammad Naser Rezaei is often cited by papers focused on Biofuel production and bioconversion (10 papers), Food composition and properties (8 papers) and Fermentation and Sensory Analysis (8 papers). Mohammad Naser Rezaei collaborates with scholars based in Belgium, Switzerland and Netherlands. Mohammad Naser Rezaei's co-authors include Christophe M. Courtin, Kevin J. Verstrepen, Elham Aslankoohi, Emmie Dornez, Vinay Jayaram, Jan Steensels, Beatriz Herrera‐Malaver, Jan A. Delcour, Sven Cuyvers and Pieter P. Jacobs and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Mohammad Naser Rezaei

16 papers receiving 469 citations

Peers

Mohammad Naser Rezaei

Nore Struyf Belgium

Chrysanthi Nouska Greece

Lihua Hou China

Houssam Abouloifa Morocco

Mihiri Mendis United States

Flávera Camargo Prado Brazil

Van Thi Thuy Ho Australia

Soumaya Zouari‐Ellouzi Tunisia

Filiz Özçelik Türkiye

Andrew J. Jay United Kingdom

Nore Struyf Belgium

Mohammad Naser Rezaei

427 ×1.5

400 ×1.6

104 ×0.7

82 ×0.8

99 ×1.4

Citations per year, relative to Mohammad Naser Rezaei Mohammad Naser Rezaei (= 1×) peers Nore Struyf

Countries citing papers authored by Mohammad Naser Rezaei

Since Specialization

Citations

This map shows the geographic impact of Mohammad Naser Rezaei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Naser Rezaei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Naser Rezaei more than expected).

Fields of papers citing papers by Mohammad Naser Rezaei

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Naser Rezaei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Naser Rezaei. The network helps show where Mohammad Naser Rezaei may publish in the future.

Co-authorship network of co-authors of Mohammad Naser Rezaei

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Naser Rezaei. A scholar is included among the top collaborators of Mohammad Naser Rezaei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Naser Rezaei. Mohammad Naser Rezaei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Rezaei, Mohammad Naser, Cindy Duysburgh, Jonas Ghyselinck, et al.. (2024). In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Wheat Sourdough and Yeast Breads. Foods. 13(18). 3014–3014. 3 indexed citations

Rezaei, Mohammad Naser, et al.. (2022). Viability of Saccharomyces cerevisiae during baking of bread dough by flow cytometry. Journal of Microbiological Methods. 200. 106556–106556. 5 indexed citations

Struyf, Nore, Mohammad Naser Rezaei, Laurent Sagalowicz, et al.. (2020). Cereal bran protects vitamin A from degradation during simmering and storage. Food Chemistry. 331. 127292–127292. 15 indexed citations

Paepe, Kim De, Joran Verspreet, Mohammad Naser Rezaei, et al.. (2019). Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota. PeerJ. 7. e6293–e6293. 10 indexed citations

Rezaei, Mohammad Naser, et al.. (2019). Identification of a Wheat Thaumatin-like Protein That Inhibits Saccharomyces cerevisiae. Journal of Agricultural and Food Chemistry. 67(37). 10423–10431. 4 indexed citations

Paepe, Kim De, Joran Verspreet, Mohammad Naser Rezaei, et al.. (2018). Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota. Food & Function. 10(1). 379–396. 32 indexed citations

Aslankoohi, Elham, Beatriz Herrera‐Malaver, Mohammad Naser Rezaei, et al.. (2016). Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread. PLoS ONE. 11(10). e0165126–e0165126. 93 indexed citations

Rezaei, Mohammad Naser, Elham Aslankoohi, Kevin J. Verstrepen, & Christophe M. Courtin. (2015). Contribution of the tricarboxylic acid (TCA) cycle and the glyoxylate shunt in Saccharomyces cerevisiae to succinic acid production during dough fermentation. International Journal of Food Microbiology. 204. 24–32. 41 indexed citations

Aslankoohi, Elham, et al.. (2015). Glycerol Production by Fermenting Yeast Cells Is Essential for Optimal Bread Dough Fermentation. PLoS ONE. 10(3). e0119364–e0119364. 64 indexed citations

10.

Rezaei, Mohammad Naser, Kevin J. Verstrepen, & Christophe M. Courtin. (2015). Metabolite Analysis Allows Insight into the Differences in Functionality of 25 Saccharomyces cerevisiae Strains in Bread Dough Fermentation. Cereal Chemistry. 92(6). 588–597. 13 indexed citations

11.

Rezaei, Mohammad Naser, Vinay Jayaram, Kevin J. Verstrepen, & Christophe M. Courtin. (2015). The impact of yeast fermentation on dough matrix properties. Journal of the Science of Food and Agriculture. 96(11). 3741–3748. 39 indexed citations

12.

Rezaei, Mohammad Naser, Emmie Dornez, Kevin J. Verstrepen, & Christophe M. Courtin. (2014). Critical assessment of the formation of hydrogen peroxide in dough by fermenting yeast cells. Food Chemistry. 168. 183–189. 7 indexed citations

13.

Jayaram, Vinay, Mohammad Naser Rezaei, Sven Cuyvers, et al.. (2014). Ethanol at Levels Produced by Saccharomyces cerevisiae during Wheat Dough Fermentation Has a Strong Impact on Dough Properties. Journal of Agricultural and Food Chemistry. 62(38). 9326–9335. 42 indexed citations

14.

Rezaei, Mohammad Naser, et al.. (2013). Harvesting yeast (Saccharomyces cerevisiae) at different physiological phases significantly affects its functionality in bread dough fermentation. Food Microbiology. 39. 108–115. 49 indexed citations

15.

Aslankoohi, Elham, Bo Zhu, Mohammad Naser Rezaei, et al.. (2013). Dynamics of the Saccharomyces cerevisiae Transcriptome during Bread Dough Fermentation. Applied and Environmental Microbiology. 79(23). 7325–7333. 23 indexed citations

16.

Cuyvers, Sven, Emmie Dornez, Mohammad Naser Rezaei, et al.. (2011). Secondary substrate binding strongly affects activity and binding affinity of Bacillus subtilis and Aspergillus niger GH11 xylanases. FEBS Journal. 278(7). 1098–1111. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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