Pieter J. Jacobs

812 total citations
13 papers, 662 citations indexed

About

Pieter J. Jacobs is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Pieter J. Jacobs has authored 13 papers receiving a total of 662 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 6 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Pieter J. Jacobs's work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (6 papers). Pieter J. Jacobs is often cited by papers focused on Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (6 papers). Pieter J. Jacobs collaborates with scholars based in Belgium, United States and Switzerland. Pieter J. Jacobs's co-authors include Christophe M. Courtin, Sami Hemdane, Jan A. Delcour, Emmie Dornez, Joran Verspreet, Niels A. Langenaeken, Geertrui M. Bosmans, Jan Ekstrand, Johan Bellemans and Kristoff Corten and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and British Journal of Sports Medicine.

In The Last Decade

Pieter J. Jacobs

13 papers receiving 651 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pieter J. Jacobs Belgium	11	533	328	216	46	42	13	662
Sami Hemdane Belgium	15	703 1.3×	438 1.3×	284 1.3×	54 1.2×	49 1.2×	15	872
Eveline Lopes Almeida Brazil	16	491 0.9×	465 1.4×	183 0.8×	35 0.8×	21 0.5×	32	667
Haroon Rashid Naik India	16	432 0.8×	379 1.2×	239 1.1×	65 1.4×	26 0.6×	57	705
Serpil Öztürk Türkiye	15	690 1.3×	601 1.8×	256 1.2×	42 0.9×	44 1.0×	28	941
Halina Gambuś Poland	16	581 1.1×	392 1.2×	236 1.1×	26 0.6×	32 0.8×	93	742
Dimitra Lebesi Greece	7	526 1.0×	468 1.4×	131 0.6×	27 0.6×	28 0.7×	7	753
Linu Thomas Kuwait	13	439 0.8×	440 1.3×	148 0.7×	43 0.9×	26 0.6×	34	627
Lorena S. Sciarini Argentina	14	702 1.3×	656 2.0×	291 1.3×	64 1.4×	36 0.9×	23	977
Jonathan A. Gray United States	7	708 1.3×	521 1.6×	183 0.8×	62 1.3×	44 1.0×	8	811
Kevser Kahraman Türkiye	17	790 1.5×	545 1.7×	285 1.3×	58 1.3×	35 0.8×	34	959

Countries citing papers authored by Pieter J. Jacobs

Since Specialization

Citations

This map shows the geographic impact of Pieter J. Jacobs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pieter J. Jacobs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pieter J. Jacobs more than expected).

Fields of papers citing papers by Pieter J. Jacobs

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pieter J. Jacobs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pieter J. Jacobs. The network helps show where Pieter J. Jacobs may publish in the future.

Co-authorship network of co-authors of Pieter J. Jacobs

This figure shows the co-authorship network connecting the top 25 collaborators of Pieter J. Jacobs. A scholar is included among the top collaborators of Pieter J. Jacobs based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pieter J. Jacobs. Pieter J. Jacobs is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Karst, Daniel J., et al.. (2020). Modulation of transmembrane pressure in manufacturing scale tangential flow filtration N‐1 perfusion seed culture. Biotechnology Progress. 36(6). e3040–e3040. 6 indexed citations

Hemdane, Sami, Niels A. Langenaeken, Pieter J. Jacobs, et al.. (2018). Study of the role of bran water binding and the steric hindrance by bran in straight dough bread making. Food Chemistry. 253. 262–268. 49 indexed citations

Jacobs, Pieter J., et al.. (2018). Wheat bran-associated subaleurone and endosperm proteins and their impact on bran-rich bread-making. Journal of Cereal Science. 81. 99–107. 18 indexed citations

Hemdane, Sami, Pieter J. Jacobs, Geertrui M. Bosmans, et al.. (2017). Study of biopolymer mobility and water dynamics in wheat bran using time-domain 1H NMR relaxometry. Food Chemistry. 236. 68–75. 25 indexed citations

Hemdane, Sami, Pieter J. Jacobs, Geertrui M. Bosmans, et al.. (2017). Study on the effects of wheat bran incorporation on water mobility and biopolymer behavior during bread making and storage using time-domain 1 H NMR relaxometry. Food Chemistry. 236. 76–86. 47 indexed citations

Jacobs, Pieter J., et al.. (2016). Impact of Wheat Bran Hydration Properties As Affected by Toasting and Degree of Milling on Optimal Dough Development in Bread Making. Journal of Agricultural and Food Chemistry. 64(18). 3636–3644. 40 indexed citations

Jacobs, Pieter J., Sami Hemdane, Jan A. Delcour, & Christophe M. Courtin. (2016). Dry heat treatment affects wheat bran surface properties and hydration kinetics. Food Chemistry. 203. 513–520. 29 indexed citations

Hemdane, Sami, Niels A. Langenaeken, Pieter J. Jacobs, et al.. (2016). Study of the intrinsic properties of wheat bran and pearlings obtained by sequential debranning and their role in bran-enriched bread making. Journal of Cereal Science. 71. 78–85. 29 indexed citations

Jacobs, Pieter J., Sami Hemdane, Emmie Dornez, Jan A. Delcour, & Christophe M. Courtin. (2015). Study of hydration properties of wheat bran as a function of particle size. Food Chemistry. 179. 296–304. 133 indexed citations

10.

Hemdane, Sami, et al.. (2015). Wheat milling by-products and their impact on bread making. Food Chemistry. 187. 280–289. 57 indexed citations

11.

Hemdane, Sami, Pieter J. Jacobs, Emmie Dornez, et al.. (2015). Wheat ( Triticum aestivum L .) Bran in Bread Making: A Critical Review. Comprehensive Reviews in Food Science and Food Safety. 15(1). 28–42. 207 indexed citations

12.

Jacobs, Pieter J., et al.. (2012). Torsional injuries of the lower limb: an analysis of the frictional torque between different types of football turf and the shoe outsole. British Journal of Sports Medicine. 46(15). 1078–1083. 21 indexed citations

13.

Jacobs, Pieter J., et al.. (1981). Die Johannesburgse Effektebeurs as rasionele kapitaalmark. South African Journal of Business Management. 12(3). 53–59. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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