Maria Calasso

3.0k total citations
62 papers, 2.3k citations indexed

About

Maria Calasso is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Maria Calasso has authored 62 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 29 papers in Nutrition and Dietetics and 17 papers in Molecular Biology. Recurrent topics in Maria Calasso's work include Probiotics and Fermented Foods (30 papers), Food composition and properties (20 papers) and Microbial Metabolites in Food Biotechnology (15 papers). Maria Calasso is often cited by papers focused on Probiotics and Fermented Foods (30 papers), Food composition and properties (20 papers) and Microbial Metabolites in Food Biotechnology (15 papers). Maria Calasso collaborates with scholars based in Italy, Ireland and France. Maria Calasso's co-authors include Maria De Angelis, Marco Gobbetti, Raffaella Di Cagno, Carlo Giuseppe Rizzello, Fabio Minervini, Daniela Campanella, Giuseppe Celano, Francesco Caponio, Erasmo Neviani and Graziana Difonzo and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Maria Calasso

62 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maria Calasso Italy 26 1.4k 906 838 431 192 62 2.3k
Joran Verspreet Belgium 29 704 0.5× 1.3k 1.4× 463 0.6× 499 1.2× 190 1.0× 47 2.0k
Maurice Ndagijimana Italy 28 1.0k 0.7× 416 0.5× 1.1k 1.3× 302 0.7× 381 2.0× 44 2.4k
Tuula Sontag‐Strohm Finland 29 1.2k 0.9× 1.2k 1.3× 288 0.3× 792 1.8× 267 1.4× 83 2.3k
Arja Laitila Finland 26 1.3k 0.9× 1.0k 1.1× 700 0.8× 758 1.8× 105 0.5× 62 2.4k
Véronique Delcenserie Belgium 21 1.2k 0.8× 374 0.4× 1.0k 1.2× 211 0.5× 145 0.8× 63 1.9k
Junrui Wu China 32 1.7k 1.2× 988 1.1× 1.4k 1.7× 476 1.1× 326 1.7× 104 3.1k
Claudia Mónika Haros Spain 35 2.2k 1.6× 2.4k 2.7× 543 0.6× 1.3k 3.0× 220 1.1× 116 3.6k
Karina Maria Olbrich dos Santos Brazil 23 1.1k 0.8× 602 0.7× 813 1.0× 154 0.4× 167 0.9× 70 1.7k
Gwenaëlle Le Blay France 30 1.5k 1.1× 724 0.8× 1.3k 1.6× 228 0.5× 218 1.1× 52 2.4k
Chun Li China 23 1.1k 0.8× 536 0.6× 675 0.8× 283 0.7× 167 0.9× 82 1.8k

Countries citing papers authored by Maria Calasso

Since Specialization
Citations

This map shows the geographic impact of Maria Calasso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Calasso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Calasso more than expected).

Fields of papers citing papers by Maria Calasso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Calasso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Calasso. The network helps show where Maria Calasso may publish in the future.

Co-authorship network of co-authors of Maria Calasso

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Calasso. A scholar is included among the top collaborators of Maria Calasso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Calasso. Maria Calasso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Calasso, Maria, Antonino De Lisi, Giusy Rita Caponio, et al.. (2025). Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple. Antioxidants. 14(3). 284–284. 4 indexed citations
2.
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Vacca, Mirco, Giuseppe Celano, Giuseppe Costantino, et al.. (2024). Dynamic microbial and metabolic changes during Apulian Caciocavallo cheesemaking and ripening produced according to a standardized protocol. Journal of Dairy Science. 107(9). 6541–6557. 3 indexed citations
4.
Calabrese, Francesco Maria, Valentina De Nunzio, Giuseppe Celano, et al.. (2024). Metataxonomics and Metabolomics Profiles in Metabolic Dysfunction-Associated Fatty Liver Disease Patients on a “Navelina” Orange-Enriched Diet. Nutrients. 16(20). 3543–3543. 4 indexed citations
5.
Lisi, Antonino De, Mirco Vacca, Giuseppe Celano, et al.. (2024). Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta. Foods. 13(22). 3608–3608. 4 indexed citations
6.
Khalil, Mohamad, Mirco Vacca, Giuseppe Celano, et al.. (2024). Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models. Nutrients. 16(5). 588–588. 10 indexed citations
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8.
Vacca, Mirco, Daniela Pinto, Alessandro Annunziato, et al.. (2023). Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties. Antioxidants. 12(4). 845–845. 21 indexed citations
9.
Calasso, Maria, Marinella Marzano, Giusy Rita Caponio, et al.. (2023). Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough. LWT. 177. 114587–114587. 16 indexed citations
10.
Rizzello, Carlo Giuseppe, Giuseppe Celano, Rossana Coda, et al.. (2021). Bioprocessing of Barley and Lentil Grains to Obtain In Situ Synthesis of Exopolysaccharides and Composite Wheat Bread with Improved Texture and Health Properties. Foods. 10(7). 1489–1489. 16 indexed citations
11.
Costantino, Giuseppe, Maria Calasso, Fabio Minervini, & Maria De Angelis. (2020). Use of Exopolysaccharide-Synthesizing Lactic Acid Bacteria and Fat Replacers for Manufacturing Reduced-Fat Burrata Cheese: Microbiological Aspects and Sensory Evaluation. Microorganisms. 8(10). 1618–1618. 9 indexed citations
12.
Minervini, Fabio, Giuseppe Celano, Maria Calasso, et al.. (2019). Use of Autochthonous Lactobacilli to Increase the Safety of Zgougou. Microorganisms. 8(1). 29–29. 18 indexed citations
13.
Liso, Marina, Stefania De Santis, Giulio Verna, et al.. (2019). A Specific Mutation in Muc2 Determines Early Dysbiosis in Colitis-Prone Winnie Mice. Inflammatory Bowel Diseases. 26(4). 546–556. 40 indexed citations
14.
Calasso, Maria, Ruggiero Francavilla, Fernanda Cristofori, Maria De Angelis, & Marco Gobbetti. (2018). New Protocol for Production of Reduced-Gluten Wheat Bread and Pasta and Clinical Effect in Patients with Irritable Bowel Syndrome: A randomised, Double-Blind, Cross-Over Study. Nutrients. 10(12). 1873–1873. 16 indexed citations
15.
Gobbetti, Marco, et al.. (2018). Novel insights on the functional/nutritional features of the sourdough fermentation. International Journal of Food Microbiology. 302. 103–113. 240 indexed citations
16.
Paradiso, Vito Michele, Massimiliano Renna, Concetta Eliana Gattullo, et al.. (2018). Nutritional characterization and shelf-life of packaged microgreens. Food & Function. 9(11). 5629–5640. 94 indexed citations
17.
Caponio, Francesco, et al.. (2018). Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional properties. Food Research International. 116. 1306–1317. 40 indexed citations
18.
Calasso, Maria, Danilo Ercolini, L. Mancini, et al.. (2015). Relationships among house, rind and core microbiotas during manufacture of traditional Italian cheeses at the same dairy plant. Food Microbiology. 54. 115–126. 79 indexed citations
19.
Francavilla, Ruggiero, Maria Calasso, Sonya Siragusa, et al.. (2012). Effect of lactose on gut microbiota and metabolome of infants with cow’s milk allergy. Pediatric Allergy and Immunology. 23(5). 420–427. 108 indexed citations
20.
Cagno, Raffaella Di, Maria De Angelis, Maria Calasso, & Marco Gobbetti. (2010). Proteomics of the bacterial cross-talk by quorum sensing. Journal of Proteomics. 74(1). 19–34. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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