Katrien Le Roy
Impact in
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Biotechnology top 1%
- Enzyme Production and Characterization
Papers in
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- Microbial Metabolites in Food Biotechnology 26
- Food composition and properties 6
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- Enzyme Production and Characterization 12
Katrien Le Roy
29 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 67
- Nutrition and Dietetics 1.1k
- Biotechnology 382
- Plant Science 1.5k
- Physiology 48
- Endocrinology, Diabetes and Metabolism 171
Countries citing papers authored by Katrien Le Roy
This map shows the geographic impact of Katrien Le Roy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katrien Le Roy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katrien Le Roy more than expected).
Fields of papers citing papers by Katrien Le Roy
This network shows the impact of papers produced by Katrien Le Roy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katrien Le Roy. The network helps show where Katrien Le Roy may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Katrien Le Roy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 10 | |
| 2 | 2013 | 53 | |
| 3 | 2013 | 43 | |
| 4 | 2012 | 19 | |
| 5 | 2010 | 445 | |
| 6 | 2010 | 135 | |
| 7 | 2009 | 189 | |
| 8 | 2009 | 64 | |
| 9 | 2008 | 63 | |
| 10 | 2008 | 32 | |
| 11 | 2007 | 66 | |
| 12 | 2007 | 26 | |
| 13 | 2007 | 59 | |
| 14 | 2007 | 100 | |
| 15 | 2007 | 19 | |
| 16 | 2006 | 44 | |
| 17 | 2006 | 61 | |
| 18 | 2005 | 17 | |
| 19 | 2004 | 106 | |
| 20 | 2004 | 9 |
About Katrien Le Roy
Katrien Le Roy is a scholar working on Nutrition and Dietetics, Biotechnology, Plant Science, Endocrinology, Diabetes and Metabolism and Molecular Biology, having authored 29 papers that have together received 2.0k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (26 papers), Plant nutrient uptake and metabolism (21 papers), Enzyme Production and Characterization (12 papers), Food composition and properties (6 papers), Polysaccharides and Plant Cell Walls (4 papers), Legume Nitrogen Fixing Symbiosis (3 papers), Plant Stress Responses and Tolerance (2 papers) and Diet, Metabolism, and Disease (2 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Biotechnology (382 citations), Plant Science (1.5k citations), Physiology (48 citations) and Endocrinology, Diabetes and Metabolism (171 citations). Katrien Le Roy has collaborated with scholars based in Belgium, Iran and Australia. Frequent co-authors include Wim Van den Ende, André Van Laere, Willem Lammens, Filip Rolland, Anja Rabijns, Xiang Li, Maureen Verhaest, Rudy Vergauwen, Lindsey Schroeven and Barbara De Coninck. Their work appears in journals such as PLANT PHYSIOLOGY, Journal of Experimental Botany, New Phytologist, FEBS Journal and Physiologia Plantarum.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.