Beatriz Herrera‐Malaver
- Food Science top 1%
- Fermentation and Sensory Analysis 15
- Plant Science top 5%
- Horticultural and Viticultural Research 6
- Plant Parasitism and Resistance 3
- Biotechnology top 5%
- Biochemical and biochemical processes 7
- Insect Science top 5%
- Insect and Pesticide Research 3
- Insect symbiosis and bacterial influences 3
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- Plant and animal studies 4
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- Fungal and yeast genetics research 4
- Co-authors
- Kevin J. VerstrepenJan SteenselsBrigida GalloneVeerle SaelsMiguel RoncoroniGuy BaeleChristopher A. WhiteSteven Maere
- Journals
- PLoS ONE (3 papers)International Journal of Food Microbiology (2 papers)Journal of the American Society of Brewing Chemists (2 papers)
- Partner nations
- BelgiumUnited KingdomUnited States
In The Last Decade
Beatriz Herrera‐Malaver
26 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 86
- Tourism, Leisure and Hospitality Management 68
- Food Science 664
- Plant Science 453
- Biotechnology 100
- Insect Science 133
Countries citing papers authored by Beatriz Herrera‐Malaver
This map shows the geographic impact of Beatriz Herrera‐Malaver's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beatriz Herrera‐Malaver with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beatriz Herrera‐Malaver more than expected).
Fields of papers citing papers by Beatriz Herrera‐Malaver
This network shows the impact of papers produced by Beatriz Herrera‐Malaver. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beatriz Herrera‐Malaver. The network helps show where Beatriz Herrera‐Malaver may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Beatriz Herrera‐Malaver, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 2 | |
| 3 | 2025 | 0 | |
| 4 | Predicting and improving complex beer flavor through machine learningbreakdown → | 2024 | 62 |
| 5 | 2024 | 2 | |
| 6 | 2022 | 12 | |
| 7 | 2022 | 8 | |
| 8 | 2022 | 23 | |
| 9 | 2022 | 9 | |
| 10 | 2021 | 12 | |
| 11 | 2021 | 8 | |
| 12 | 2020 | 29 | |
| 13 | 2019 | 82 | |
| 14 | 2019 | 32 | |
| 15 | 2018 | 38 | |
| 16 | 2018 | 57 | |
| 17 | 2017 | 28 | |
| 18 | 2017 | 43 | |
| 19 | 2016 | 93 | |
| 20 | Domestication and Divergence of Saccharomyces cerevisiae Beer Yeastsbreakdown → | 2016 | 468 |
About Beatriz Herrera‐Malaver
Beatriz Herrera‐Malaver is a scholar working on Horticulture, Food Science, Biotechnology, Tourism, Leisure and Hospitality Management and Insect Science, having authored 28 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (15 papers), Biochemical and biochemical processes (7 papers), Horticultural and Viticultural Research (6 papers), Plant and animal studies (4 papers), Fungal and yeast genetics research (4 papers), Insect and Pesticide Research (3 papers), Plant Parasitism and Resistance (3 papers) and Insect symbiosis and bacterial influences (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (68 citations), Food Science (664 citations), Plant Science (453 citations), Biotechnology (100 citations) and Insect Science (133 citations). Beatriz Herrera‐Malaver has collaborated with scholars based in Belgium, United Kingdom and United States. Frequent co-authors include Kevin J. Verstrepen, Jan Steensels, Brigida Gallone, Veerle Saels, Miguel Roncoroni, Guy Baele, Christopher A. White, Steven Maere, Karin Voordeckers and Clotilde Teiling. Their work appears in journals such as PLoS ONE, International Journal of Food Microbiology, Journal of the American Society of Brewing Chemists, International Journal of Food Science & Technology and iScience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.