An Bautil

423 total citations
21 papers, 297 citations indexed

About

An Bautil is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, An Bautil has authored 21 papers receiving a total of 297 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 8 papers in Nutrition and Dietetics and 4 papers in Food Science. Recurrent topics in An Bautil's work include Animal Nutrition and Physiology (12 papers), Rabbits: Nutrition, Reproduction, Health (6 papers) and Food composition and properties (5 papers). An Bautil is often cited by papers focused on Animal Nutrition and Physiology (12 papers), Rabbits: Nutrition, Reproduction, Health (6 papers) and Food composition and properties (5 papers). An Bautil collaborates with scholars based in Belgium, United Kingdom and Sweden. An Bautil's co-authors include Christophe M. Courtin, Johan Buyse, Peter Goos, M.R. Bedford, Joran Verspreet, Nadia Everaert, Kristof Brijs, Yamina De Bondt, Roel Van der Meulen and Sander Van den Bosch and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and British Journal Of Nutrition.

In The Last Decade

An Bautil

19 papers receiving 294 citations

Peers

Countries citing papers authored by An Bautil

Since Specialization

Citations

This map shows the geographic impact of An Bautil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by An Bautil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites An Bautil more than expected).

Fields of papers citing papers by An Bautil

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by An Bautil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by An Bautil. The network helps show where An Bautil may publish in the future.

Co-authorship network of co-authors of An Bautil

This figure shows the co-authorship network connecting the top 25 collaborators of An Bautil. A scholar is included among the top collaborators of An Bautil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with An Bautil. An Bautil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Milled and cryogenic micronised wheat bran inclusions stimulate fibre degradation and fermentation differently throughout the broiler’s gastrointestinal tract 2026 ·Poultry Science ·(unknown), An Bautil, Steven J. Simmonds, M.R. Bedford, (unknown), Christophe M. Courtin	0
2	Impact of the particle size of wheat bran inclusions in feed on the precaecal gastrointestinal tract fibre particle size distribution, caecal digesta particle size and caecal fibre fermentation in young and growing broilers 2025 ·Animal nutrition ·(unknown), An Bautil, M.R. Bedford, Gemma González‐Ortiz, Christophe M. Courtin	1
3	Revealing the physical restrictions of caecal influx in broilers through the use of solid and soluble markers 2025 ·Animal nutrition ·(unknown), An Bautil, M.R. Bedford, Gemma González‐Ortiz, (unknown), Imran Aslam, Maarten B. J. Roeffaers, Christophe M. Courtin	2
4	An improved integrated method to simultaneously quantify yeast cell wall polysaccharides and storage carbohydrates 2025 ·Carbohydrate Polymers ·(unknown), (unknown), An Bautil, Kristof Brijs, Christophe M. Courtin	0
5	Amorphisation and chain length reduction of cellulose affect its impact on the water distribution, dough rheology and loaf volume in bread making 2023 ·Food Hydrocolloids ·(unknown), Yamina De Bondt, An Bautil, (unknown), Bert F. Sels, Christophe M. Courtin	5
6	Toward Renewable-Based Prebiotics from Woody Biomass: Potential of Tailored Xylo-Oligosaccharides Obtained by Enzymatic Hydrolysis of Beechwood Xylan as a Prebiotic Feed Supplement for Young Broilers 2023 ·Animals ·(unknown), Winnie Dejonghe, Wouter Van Hecke, (unknown), An Bautil, Christophe M. Courtin, (unknown), Johan Buyse, Jan Paeshuyse	3
7	Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough 2023 ·Foods ·(unknown), (unknown), An Bautil, Kristof Brijs, Carolien Buvé, Ann Van Loey, (unknown), Roel Van der Meulen, Christophe M. Courtin	4
8	Impact of process parameters on the specific volume of wholemeal wheat bread made using sourdough- and baker's yeast-based leavening strategies 2023 ·International Journal of Food Microbiology ·(unknown), Yamina De Bondt, (unknown), An Bautil, Niels A. Langenaeken, Kristof Brijs, Peter Goos, Luc De Vuyst, Christophe M. Courtin	20
9	Decreasing the degree of polymerization of microcrystalline cellulose by mechanical impact and acid hydrolysis 2022 ·Carbohydrate Polymers ·(unknown), Yamina De Bondt, Sander Van den Bosch, An Bautil, (unknown), Aron Deneyer, Christophe M. Courtin, Bert F. Sels	29
10	Reduced-particle size wheat bran and endoxylanase supplementation in broiler feed affect arabinoxylan hydrolysis and fermentation with broiler age differently 2022 ·Animal nutrition ·An Bautil, M.R. Bedford, Johan Buyse, Christophe M. Courtin	6
11	Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics 2022 ·Foods ·(unknown), An Bautil, Kristof Brijs, (unknown), Roel Van der Meulen, Christophe M. Courtin	27
12	Knowledge of fermentation dynamics allows for reducing sugar levels in yeast-leavened pastry 2022 ·Journal of Cereal Science ·(unknown), (unknown), An Bautil, Kristof Brijs, (unknown), Roel Van der Meulen, Christophe M. Courtin	2
13	Feed endoxylanase type and dose affect arabinoxylan hydrolysis and fermentation in ageing broilers 2021 ·Animal nutrition ·An Bautil, Johan Buyse, Peter Goos, M.R. Bedford, Christophe M. Courtin	22
14	The Potential of Kluyveromyces marxianus to Produce Low-FODMAP Straight-Dough and Sourdough Bread: a Pilot-Scale Study 2021 ·Food and Bioprocess Technology ·(unknown), Nore Struyf, An Bautil, (unknown), (unknown), Marika Lyly, Beatriz Herrera‐Malaver, Volkmar Passoth, Kevin J. Verstrepen, Christophe M. Courtin	13
15	Arabinoxylan-oligosaccharides kick-start arabinoxylan digestion in the aging broiler 2020 ·Poultry Science ·An Bautil, Joran Verspreet, Johan Buyse, Peter Goos, M.R. Bedford, Christophe M. Courtin	46
16	The effect of reduced balanced protein diet on the behavior of female broiler breeders in 2 generations 2019 ·Poultry Science ·(unknown), (unknown), (unknown), (unknown), An Bautil, (unknown), Bert Driessen, Nadia Everaert, Hai Lin, Johan Buyse	3
17	Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broilers fed wheat-based diets 2019 ·Poultry Science ·An Bautil, Joran Verspreet, Johan Buyse, Peter Goos, M.R. Bedford, Christophe M. Courtin	58
18	In vitroprebiotic potential of agricultural by-products on intestinal fermentation, gut barrier and inflammatory status of piglets 2019 ·British Journal Of Nutrition ·(unknown), Martine Schroyen, An Bautil, Christophe M. Courtin, Aurore Richel, Ester Arévalo Sureda, Geert Bruggeman, Sofie Tanghe, (unknown), Jérôme Bindelle, Nadia Everaert	23
19	Multigenerational effects of a reduced balanced protein diet during the rearing and laying period of broiler breeders. 2. Zootechnical performance of the F1 broiler offspring 2018 ·Poultry Science ·(unknown), (unknown), (unknown), An Bautil, (unknown), (unknown), Johan Buyse, Nadia Everaert	9
20	The effects of a reduced balanced protein diet on litter moisture, pododermatitis and feather condition of female broiler breeders over three generations 2017 ·animal ·(unknown), (unknown), (unknown), (unknown), Y. Wang, An Bautil, Nadia Everaert, Johan Buyse	12

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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