Edyta Kordialik‐Bogacka

676 total citations
34 papers, 496 citations indexed

About

Edyta Kordialik‐Bogacka is a scholar working on Food Science, Nutrition and Dietetics and Gastroenterology. According to data from OpenAlex, Edyta Kordialik‐Bogacka has authored 34 papers receiving a total of 496 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 11 papers in Nutrition and Dietetics and 5 papers in Gastroenterology. Recurrent topics in Edyta Kordialik‐Bogacka's work include Fermentation and Sensory Analysis (11 papers), Food composition and properties (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Edyta Kordialik‐Bogacka is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Food composition and properties (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Edyta Kordialik‐Bogacka collaborates with scholars based in Poland, Italy and Spain. Edyta Kordialik‐Bogacka's co-authors include Anna Diowksz, Wojciech Ambroziak, Agata Czyżowska, Gianluca Donadini, M.D. Fumi, Luana Maggi, Paolo Sckokai, Milena Lambri, Katarzyna Pielech‐Przybylska and Dorota Żyżelewicz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Edyta Kordialik‐Bogacka

29 papers receiving 480 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Edyta Kordialik‐Bogacka Poland 12 307 170 146 59 51 34 496
Pierre van Rensburg South Africa 14 318 1.0× 86 0.5× 224 1.5× 48 0.8× 42 0.8× 24 644
Simona Dobrinaș Romania 13 178 0.6× 32 0.2× 95 0.7× 80 1.4× 24 0.5× 55 500
Rodica Sturza Moldova 12 319 1.0× 95 0.6× 148 1.0× 189 3.2× 8 0.2× 68 563
Jerry N. Cash United States 14 356 1.2× 36 0.2× 340 2.3× 105 1.8× 28 0.5× 23 718
Maurício Xavier Coutrim Brazil 11 134 0.4× 19 0.1× 66 0.5× 22 0.4× 17 0.3× 20 331
Nathalie Vivas de Gaulejac France 12 313 1.0× 38 0.2× 199 1.4× 243 4.1× 8 0.2× 35 497
Alina Soceanu Romania 10 137 0.4× 23 0.1× 75 0.5× 72 1.2× 21 0.4× 44 376
Leopoldo Martínez Spain 7 193 0.6× 80 0.5× 148 1.0× 184 3.1× 90 1.8× 8 638
Patricia M. Hayward‐Jones Mexico 15 113 0.4× 42 0.2× 219 1.5× 90 1.5× 15 0.3× 22 631

Countries citing papers authored by Edyta Kordialik‐Bogacka

Since Specialization
Citations

This map shows the geographic impact of Edyta Kordialik‐Bogacka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edyta Kordialik‐Bogacka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edyta Kordialik‐Bogacka more than expected).

Fields of papers citing papers by Edyta Kordialik‐Bogacka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edyta Kordialik‐Bogacka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edyta Kordialik‐Bogacka. The network helps show where Edyta Kordialik‐Bogacka may publish in the future.

Co-authorship network of co-authors of Edyta Kordialik‐Bogacka

This figure shows the co-authorship network connecting the top 25 collaborators of Edyta Kordialik‐Bogacka. A scholar is included among the top collaborators of Edyta Kordialik‐Bogacka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edyta Kordialik‐Bogacka. Edyta Kordialik‐Bogacka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pielech‐Przybylska, Katarzyna, et al.. (2025). Kombucha fortified with Cascade hops (Humulus lupulus L.): enhanced antioxidative and sensory properties. Applied Microbiology and Biotechnology. 109(1). 27–27. 2 indexed citations
2.
3.
Castillo, M. Dolores del, et al.. (2025). Fermentation to Increase the Value of Roasted Coffee Silverskin as a Functional Food Ingredient. Foods. 14(15). 2608–2608.
4.
Świątkowski, Marcin, Magdalena Iwan, Agnieszka Korga-Plewko, et al.. (2025). Structural studies and biological activity of the new Ni(II), Cu(II), Zn(II), Pd(II), and Ag(I) thiosemicarbazone-based complexes. Journal of Inorganic Biochemistry. 271. 112962–112962. 1 indexed citations
5.
Czylkowska, Agnieszka, Monika Pitucha, Edyta Kordialik‐Bogacka, et al.. (2024). Thiosemicarbazone-Based Compounds: A Promising Scaffold for Developing Antibacterial, Antioxidant, and Anticancer Therapeutics. Molecules. 30(1). 129–129. 11 indexed citations
6.
Ścieszka, Sylwia, Edyta Kordialik‐Bogacka, Joanna Oracz, et al.. (2024). Antibacterial efficacy of berry juices against Bacillus cereus relative to their phytochemical composition and antioxidant properties. Scientific Reports. 14(1). 28298–28298.
7.
Kordialik‐Bogacka, Edyta, et al.. (2022). Effects on beer colloidal stability of full-scale brewing with adjuncts, enzymes, and finings. European Food Research and Technology. 249(1). 47–53. 4 indexed citations
8.
Kordialik‐Bogacka, Edyta. (2022). Biopreservation of beer: Potential and constraints. Biotechnology Advances. 58. 107910–107910. 9 indexed citations
9.
Donadini, Gianluca, Terenzio Bertuzzi, Edyta Kordialik‐Bogacka, et al.. (2019). Investigating patterns of millennials' interest in gluten‐free beer in Poland: A question of beer price and alcohol content. Journal of Food Science. 85(1). 182–191. 7 indexed citations
10.
Kordialik‐Bogacka, Edyta, et al.. (2018). Effects of quinoa and amaranth on zinc, magnesium and calcium content in beer wort. International Journal of Food Science & Technology. 54(5). 1706–1712. 12 indexed citations
11.
Kordialik‐Bogacka, Edyta, et al.. (2016). Antioxidant activity of beer produced with unmalted quinoa and amaranth additives. 106(3). 118–126. 3 indexed citations
12.
Donadini, Gianluca, M.D. Fumi, Edyta Kordialik‐Bogacka, et al.. (2016). Consumer interest in specialty beers in three European markets. Food Research International. 85. 301–314. 67 indexed citations
13.
Kordialik‐Bogacka, Edyta, et al.. (2014). Malted and unmalted oats in brewing. Journal of the Institute of Brewing. n/a–n/a. 40 indexed citations
14.
Kordialik‐Bogacka, Edyta & Anna Diowksz. (2013). Metal uptake capacity of modified Saccharomyces pastorianus biomass from different types of solution. Environmental Science and Pollution Research. 21(3). 2223–2229. 9 indexed citations
15.
Diowksz, Anna, Edyta Kordialik‐Bogacka, & Wojciech Ambroziak. (2013). Se-enriched sprouted seeds as functional additives in sourdough fermentation. LWT. 56(2). 524–528. 25 indexed citations
16.
Kordialik‐Bogacka, Edyta, et al.. (2011). Prediction of beer foam stability from malt components. Czech Journal of Food Sciences. 29(3). 243–249. 10 indexed citations
17.
Kordialik‐Bogacka, Edyta. (2011). Cadmium and lead recovery from yeast biomass. SHILAP Revista de lepidopterología. 9(2). 320–325. 14 indexed citations
18.
Kordialik‐Bogacka, Edyta, et al.. (2007). Technological value of osmotolerant yeast isolated from high-sugar pear juices.. Polish Journal of Food and Nutrition Sciences. 57(1). 57–62. 8 indexed citations
19.
Kordialik‐Bogacka, Edyta & Wojciech Ambroziak. (2005). The relationship between polypeptides and foaming during fermentation. LWT. 40(2). 368–373. 11 indexed citations
20.
Kordialik‐Bogacka, Edyta & Wojciech Ambroziak. (2004). Investigation of foam‐active polypeptides during beer fermentation. Journal of the Science of Food and Agriculture. 84(14). 1960–1968. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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