Anna Mikulec

585 total citations · 1 hit paper
35 papers, 382 citations indexed

About

Anna Mikulec is a scholar working on Insect Science, Food Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Anna Mikulec has authored 35 papers receiving a total of 382 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Insect Science, 11 papers in Food Science and 9 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Anna Mikulec's work include Insect Utilization and Effects (10 papers), Food composition and properties (7 papers) and Nutrition and Health Studies (6 papers). Anna Mikulec is often cited by papers focused on Insect Utilization and Effects (10 papers), Food composition and properties (7 papers) and Nutrition and Health Studies (6 papers). Anna Mikulec collaborates with scholars based in Poland, United States and Slovakia. Anna Mikulec's co-authors include Stanisław Kowalski, Magdalena Skotnicka, Barbara Mickowska, Łukasz Skoczylas, Renata Sabat, Małgorzata Tabaszewska, Joanna Oracz, Dorota Gumul, Małgorzata Makarewicz and Halina Gambuś and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Molecules.

In The Last Decade

Anna Mikulec

27 papers receiving 369 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Wheat bread supplementation with various edible insect flours. Influence of chemical composition on nutritional and technological aspects

2022 102 citations Stanisław Kowalski, Anna Mikulec et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anna Mikulec Poland	10	164	140	114	95	83	35	382
Ryan Ardoin United States	12	164 1.0×	181 1.3×	89 0.8×	63 0.7×	132 1.6×	21	405
Sandra Grebenteuch Germany	8	136 0.8×	98 0.7×	47 0.4×	68 0.7×	63 0.8×	11	334
Shiqi Zhou China	11	134 0.8×	114 0.8×	91 0.8×	75 0.8×	38 0.5×	21	387
Oluwatoyin Oluwole Nigeria	10	351 2.1×	152 1.1×	112 1.0×	179 1.9×	240 2.9×	35	691
Veronica Lolli Italy	14	119 0.7×	99 0.7×	68 0.6×	61 0.6×	66 0.8×	34	419
Felipe Machado Trombete Brazil	10	100 0.6×	131 0.9×	50 0.4×	194 2.0×	39 0.5×	33	378
Asad Nawaz China	8	163 1.0×	111 0.8×	23 0.2×	63 0.7×	70 0.8×	11	391
Massimiliano Magli Italy	12	35 0.2×	250 1.8×	120 1.1×	163 1.7×	34 0.4×	28	504
Carmen Botella‐Martínez Spain	12	67 0.4×	246 1.8×	98 0.9×	37 0.4×	21 0.3×	28	392
Łukasz Masewicz Poland	13	82 0.5×	211 1.5×	157 1.4×	72 0.8×	38 0.5×	22	384

Countries citing papers authored by Anna Mikulec

Since Specialization

Citations

This map shows the geographic impact of Anna Mikulec's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Mikulec with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Mikulec more than expected).

Fields of papers citing papers by Anna Mikulec

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Mikulec. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Mikulec. The network helps show where Anna Mikulec may publish in the future.

Co-authorship network of co-authors of Anna Mikulec

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Mikulec. A scholar is included among the top collaborators of Anna Mikulec based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Mikulec. Anna Mikulec is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mikulec, Anna, et al.. (2025). Segmentation of Young Polish Consumers in Relation to Product Attributes and Willingness to Consume Food Containing Edible Insects. Insects. 16(9). 980–980.

Mikulec, Anna, et al.. (2024). Straty i marnowanie żywności – charakterystyka problemu oraz sposoby przeciwdziałania skali zjawiska. 9(4). 107–113.

Mikulec, Anna, et al.. (2024). Level of concern for the environment, food security and environmental sustainability about to willingness to eat food containing insects: a survey among the Generation Z in Poland. Scientific Papers of Silesian University of Technology Organization and Management Series. 2024(202). 491–511. 1 indexed citations

Mikulec, Anna, et al.. (2024). Determinants of the Consumption of Coffee by a Selected Group of Adult Consumers. SHILAP Revista de lepidopterología. 22–36. 1 indexed citations

Mikulec, Anna, et al.. (2024). Can Sustainable Food from Edible Insects Become the Food of the Future? Exploring Poland’s Generation Z. Sustainability. 16(23). 10198–10198. 1 indexed citations

Mikulec, Anna, et al.. (2024). Factors influencing the choice of novel foods containing edible insects – research among the Generation Z in Poland. Scientific Papers of Silesian University of Technology Organization and Management Series. 2024(202). 473–489. 1 indexed citations

Mikulec, Anna, et al.. (2024). Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland. Foods. 13(14). 2202–2202. 8 indexed citations

Mikulec, Anna, et al.. (2024). THE STATE OF KNOWLEDGE ON FOOD SAFETY AND FOOD WASTE AMONG YOUNG CONSUMERS – PART 2. 31(2). 141–157. 1 indexed citations

Kowalski, Stanisław, Anna Mikulec, Barbara Mickowska, et al.. (2024). The Influence of Fermentation Technology on the Functional and Sensory Properties of Hemp Bread. Molecules. 29(22). 5455–5455. 2 indexed citations

10.

Mikulec, Anna, et al.. (2024). Attitudes and purchase intentions of polish university students towards food made from insects—A modelling approach. PLoS ONE. 19(3). e0300871–e0300871. 9 indexed citations

11.

Mikulec, Anna, et al.. (2023). Rapid Alert System for Food and Feed reports as a source of information on food hazards. SHILAP Revista de lepidopterología. 13(Supplement Issue 2). 22–31. 1 indexed citations

12.

Mikulec, Anna, et al.. (2023). Determinants of purchase and consumption of convenience foods – survey of polish respondents. Scientific Papers of Silesian University of Technology Organization and Management Series. 2023(182). 361–376.

13.

Gumul, Dorota, Joanna Oracz, Stanisław Kowalski, et al.. (2023). Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours. Molecules. 28(8). 3556–3556. 22 indexed citations

14.

Mikulec, Anna, et al.. (2023). THE PREVALENCE AND SELECTED RISK FACTORS OF ORTHOREXIA NERVOSA DISORDER USING THE ORTO-15 TEST. 30(3). 47–67. 2 indexed citations

15.

Kowalski, Stanisław, Anna Mikulec, Magdalena Skotnicka, et al.. (2022). Effect of the Addition of Edible Insect Flour from Yellow Mealworm (<i>Tenebrio molitor</i>) on the Sensory Acceptance, and the Physicochemical and Textural Properties of Sponge Cake. Polish Journal of Food and Nutrition Sciences. 393–405. 16 indexed citations

16.

Mikulec, Anna, et al.. (2022). WPŁYW PANDEMII COVID-19 NA ZACHOWANIA ŻYWIENIOWE DZIECI I MŁODZIEŻY. 29(3). 42–55.

17.

Mikulec, Anna, et al.. (2017). Influence of different flours on the quality of shortbread. Acta Agrophysica. 24(1). 101–110. 1 indexed citations

18.

Gambuś, Halina, et al.. (2013). Ocena właściwości fizycznych pieczywa ze zróżnicowanym udziałem mąki owsianej, wypieczonego z ciasta prowadzonego bez udziału i z udziałem zakwasu żytniego. Acta Agrophysica. 20(4). 1 indexed citations

19.

Gambuś, Halina, Anna Mikulec, Florian Gambuś, & P. Pisulewski. (2004). Perspectives of linseed utilisation in baking. Polish Journal of Food and Nutrition Sciences. 13(1). 21–27. 13 indexed citations

20.

Gambuś, Halina, et al.. (2000). Ocena jakosci ekstrudowanych chrupek z otrab zbozowych. Zywnosc-nauka Technologia Jakosc. 7(4). 54–63. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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