Grażyna Budryn

2.6k total citations
83 papers, 2.0k citations indexed

About

Grażyna Budryn is a scholar working on Food Science, Pharmacology and Pathology and Forensic Medicine. According to data from OpenAlex, Grażyna Budryn has authored 83 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 34 papers in Pharmacology and 18 papers in Pathology and Forensic Medicine. Recurrent topics in Grażyna Budryn's work include Coffee research and impacts (28 papers), Food Chemistry and Fat Analysis (24 papers) and Phytochemicals and Antioxidant Activities (10 papers). Grażyna Budryn is often cited by papers focused on Coffee research and impacts (28 papers), Food Chemistry and Fat Analysis (24 papers) and Phytochemicals and Antioxidant Activities (10 papers). Grażyna Budryn collaborates with scholars based in Poland, Spain and Belarus. Grażyna Budryn's co-authors include Ewa Nebesny, Dorota Żyżelewicz, Joanna Oracz, Joanna Grzelczyk, Wiesława Krysiak, Horacio Pérez‐Sánchez, Małgorzata Zakłos‐Szyda, Bartłomiej Palecz, Józef Kula and Dominik Szwajgier and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Grażyna Budryn

78 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Grażyna Budryn Poland 27 943 544 423 368 362 83 2.0k
Erica Liberto Italy 34 1.2k 1.3× 300 0.6× 368 0.9× 453 1.2× 254 0.7× 95 3.1k
Dorota Żyżelewicz Poland 29 1.1k 1.2× 231 0.4× 391 0.9× 303 0.8× 197 0.5× 67 2.0k
Ewa Nebesny Poland 31 1.5k 1.6× 397 0.7× 831 2.0× 489 1.3× 241 0.7× 78 2.4k
Ningjian Liang Canada 15 351 0.4× 384 0.7× 213 0.5× 297 0.8× 226 0.6× 19 1.6k
María-Paz De Peña Spain 30 1.0k 1.1× 1.4k 2.6× 399 0.9× 468 1.3× 757 2.1× 60 2.7k
L. Jagan Mohan Rao India 26 752 0.8× 625 1.1× 158 0.4× 612 1.7× 300 0.8× 45 2.3k
Aurora Napolitano Italy 15 716 0.8× 236 0.4× 821 1.9× 435 1.2× 264 0.7× 16 2.3k
Joanna Oracz Poland 26 1.0k 1.1× 191 0.4× 318 0.8× 234 0.6× 133 0.4× 70 1.8k
Coralia Osorio Colombia 30 1.5k 1.6× 282 0.5× 280 0.7× 711 1.9× 153 0.4× 90 2.6k
Wilfried Andlauer Switzerland 27 928 1.0× 206 0.4× 444 1.0× 559 1.5× 556 1.5× 70 2.4k

Countries citing papers authored by Grażyna Budryn

Since Specialization
Citations

This map shows the geographic impact of Grażyna Budryn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Grażyna Budryn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Grażyna Budryn more than expected).

Fields of papers citing papers by Grażyna Budryn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Grażyna Budryn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Grażyna Budryn. The network helps show where Grażyna Budryn may publish in the future.

Co-authorship network of co-authors of Grażyna Budryn

This figure shows the co-authorship network connecting the top 25 collaborators of Grażyna Budryn. A scholar is included among the top collaborators of Grażyna Budryn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Grażyna Budryn. Grażyna Budryn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Pasieka, Zbigniew, et al.. (2025). Phytochemical Profile and Analgesic Properties of Chicory Root Extract in the Hot-Plate Test in Mice. International Journal of Molecular Sciences. 26(13). 6387–6387.
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Grzelczyk, Joanna, Grażyna Budryn, Tyler N. Graf, et al.. (2025). Natural pigments from the endophyte Aspergillus westerdijkiae and evaluation of their bioactivities. Microbial Cell Factories. 25(1). 32–32.
5.
Khan, Aman, et al.. (2024). Probiotic products from laboratory to commercialization. Trends in Food Science & Technology. 155. 104807–104807. 8 indexed citations
6.
Budryn, Grażyna, et al.. (2024). Medicinal Use of Chicory (Cichorium intybus L.). Scientia Pharmaceutica. 92(2). 31–31. 6 indexed citations
7.
Grzelczyk, Joanna, Grażyna Budryn, Dominik Szwajgier, Ewa Baranowska‐Wójcik, & Małgorzata Zakłos‐Szyda. (2024). Evaluation of the effect of roasting and digestion on biological activity of compounds of coffee extracts - in vitro assessment of the bioavailability, cytoprotective properties and modulation of inflammatory response. Food Chemistry. 460(Pt 2). 140648–140648. 7 indexed citations
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Grzelczyk, Joanna, Dominik Szwajgier, Ewa Baranowska‐Wójcik, et al.. (2022). Bioaccessibility of coffee bean hydroxycinnamic acids during in vitro digestion influenced by the degree of roasting and activity of intestinal probiotic bacteria, and their activity in Caco-2 and HT29 cells. Food Chemistry. 392. 133328–133328. 20 indexed citations
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Grzelczyk, Joanna, Grażyna Budryn, Jorge Peña‐García, et al.. (2021). Evaluation of the inhibition of monoamine oxidase A by bioactive coffee compounds protecting serotonin degradation. Food Chemistry. 348. 129108–129108. 26 indexed citations
12.
Grzelczyk, Joanna, Grażyna Budryn, & Horacio Pérez‐Sánchez. (2020). Evaluation of affinity of bioactive isolates from various coffee extracts through binding with PPAR-γ with the use of isothermal titration calorimetry and docking simulation to prevent antidiabetic effects. Journal of Thermal Analysis and Calorimetry. 142(2). 877–887. 9 indexed citations
13.
Buko, Vyacheslav, И. Б. Заводник, Grażyna Budryn, et al.. (2018). Antidiabetic effects and erythrocyte stabilization by red cabbage extract in streptozotocin-treated rats. Food & Function. 9(3). 1850–1863. 27 indexed citations
14.
Nebesny, Ewa, et al.. (2018). The effects of baking conditions on acrylamide content in shortcrust cookies with added freeze-dried aqueous rosemary extract. Journal of Food Science and Technology. 55(10). 4184–4196. 35 indexed citations
15.
Żyżelewicz, Dorota, Grażyna Budryn, Zenon Zduńczyk, et al.. (2018). Influence of diet based on bread supplemented with raw and roasted cocoa bean extracts on physiological indices of laboratory rats. Food Research International. 112. 209–216. 6 indexed citations
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Budryn, Grażyna, et al.. (2013). Fatty acids, essential amino acids, and chlorogenic acids profiles, in vitro protein digestibility and antioxidant activity of food products containing green coffee extract.. International Food Research Journal. 20(5). 2133–2144. 19 indexed citations
18.
Budryn, Grażyna & Ewa Nebesny. (2008). Antioxidant properties of Arabica and Robusta coffee extracts prepared under different conditions. Deutsche Lebensmittel-Rundschau. 104(2). 69–78. 17 indexed citations
19.
Budryn, Grażyna, et al.. (2006). Fenolokwasy - ich wlasciwosci, wystepowanie w surowcach roslinnych, wchlanianie i przemiany metaboliczne. Bromatologia i Chemia Toksykologiczna. 39(2). 103–110. 13 indexed citations
20.
Budryn, Grażyna, et al.. (2005). Struktura i wlasciwosci antyoksydacyjne polifenoli ziarna kawowego. Bromatologia i Chemia Toksykologiczna. 3(38). 203–209.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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