Ilona Motyl

1.5k total citations
45 papers, 1.0k citations indexed

About

Ilona Motyl is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Ilona Motyl has authored 45 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 16 papers in Nutrition and Dietetics and 13 papers in Molecular Biology. Recurrent topics in Ilona Motyl's work include Probiotics and Fermented Foods (22 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Gut microbiota and health (8 papers). Ilona Motyl is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Gut microbiota and health (8 papers). Ilona Motyl collaborates with scholars based in Poland, Czechia and Bulgaria. Ilona Motyl's co-authors include Adriana Nowak, Z. Libudzisz, Dorota Żyżelewicz, Ireneusz Nowak, Małgorzata Zakłos‐Szyda, Ewa Nebesny, Elżbieta Klewicka, Božena Cukrowská, Dorota Kręgiel and Agata Czyżowska and has published in prestigious journals such as Molecules, Critical Reviews in Food Science and Nutrition and Nutrients.

In The Last Decade

Ilona Motyl

42 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ilona Motyl Poland 17 534 307 255 201 110 45 1.0k
Alexandra Deters Germany 24 393 0.7× 315 1.0× 166 0.7× 688 3.4× 147 1.3× 31 1.5k
Damini Kothari South Korea 20 447 0.8× 499 1.6× 349 1.4× 282 1.4× 43 0.4× 47 1.3k
Z. Libudzisz Poland 21 629 1.2× 441 1.4× 402 1.6× 80 0.4× 24 0.2× 72 1.1k
Guanhao Bu China 20 674 1.3× 560 1.8× 225 0.9× 234 1.2× 72 0.7× 43 1.3k
Jianxin Zhao China 10 428 0.8× 469 1.5× 221 0.9× 169 0.8× 18 0.2× 21 940
Janez Salobir Slovenia 22 210 0.4× 187 0.6× 212 0.8× 381 1.9× 103 0.9× 59 1.3k
Diomira Luongo Italy 25 263 0.5× 430 1.4× 402 1.6× 316 1.6× 21 0.2× 62 1.4k
Francesca Melini Italy 14 580 1.1× 267 0.9× 466 1.8× 337 1.7× 33 0.3× 38 1.2k
Valentina Melini Italy 15 682 1.3× 234 0.8× 591 2.3× 314 1.6× 34 0.3× 43 1.3k
Beom‐Seok Song South Korea 20 640 1.2× 234 0.8× 151 0.6× 293 1.5× 49 0.4× 99 1.2k

Countries citing papers authored by Ilona Motyl

Since Specialization
Citations

This map shows the geographic impact of Ilona Motyl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ilona Motyl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ilona Motyl more than expected).

Fields of papers citing papers by Ilona Motyl

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ilona Motyl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ilona Motyl. The network helps show where Ilona Motyl may publish in the future.

Co-authorship network of co-authors of Ilona Motyl

This figure shows the co-authorship network connecting the top 25 collaborators of Ilona Motyl. A scholar is included among the top collaborators of Ilona Motyl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ilona Motyl. Ilona Motyl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Wilkowska, Agnieszka, Adriana Nowak, Ilona Motyl, & Joanna Oracz. (2024). The Molecular Weight of Enzymatically Modified Pectic Oligosaccharides from Apple Pomace as a Determinant for Biological and Prebiotic Activity. Molecules. 30(1). 46–46. 2 indexed citations
3.
Motyl, Ilona, et al.. (2024). Mixed Culture of Yeast and Lactic Acid Bacteria for Low-Temperature Fermentation of Wheat Dough. Molecules. 30(1). 112–112. 2 indexed citations
4.
Sadowski, Adam, et al.. (2024). Bread consumption trends in Poland: A socio‐economic perspective and factors affecting current intake. Food Science & Nutrition. 12(10). 7776–7787. 6 indexed citations
5.
Śmigielski, Krzysztof, et al.. (2024). Kamchatka Berry (Lonicera caerulea L.) Pomace Bioferment as an Innovative Cosmetic Raw Material. Applied Sciences. 14(8). 3218–3218. 4 indexed citations
6.
Motyl, Ilona, et al.. (2022). The Use of Fermented Plant Biomass in Pigs Feeding. Sustainability. 14(21). 14595–14595. 7 indexed citations
7.
Nowak, Adriana, et al.. (2022). Antagonistic Activity of Potentially Probiotic Lactic Acid Bacteria against Honeybee (Apis mellifera L.) Pathogens. Pathogens. 11(11). 1367–1367. 15 indexed citations
8.
Motyl, Ilona, et al.. (2022). Biological and Cosmetical Importance of Fermented Raw Materials: An Overview. Molecules. 27(15). 4845–4845. 16 indexed citations
9.
10.
Nowak, Adriana, et al.. (2019). Acrylamide in human diet, its metabolism, toxicity, inactivation and the associated European Union legal regulations in food industry. Critical Reviews in Food Science and Nutrition. 60(10). 1677–1692. 157 indexed citations
11.
Czyżowska, Agata, Alicja Z. Kucharska, Agnieszka Nowak, et al.. (2017). Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation. Journal of Food Science and Technology. 54(9). 2936–2946. 26 indexed citations
12.
Nowak, Adriana, Ilona Motyl, Katarzyna Śliżewska, Z. Libudzisz, & Elżbieta Klewicka. (2016). Adherence of probiotic bacteria to human colon epithelial cells and inhibitory effect against enteric pathogens – In vitro study. International Journal of Dairy Technology. 69(4). 532–539. 15 indexed citations
13.
Paluszak, Zbigniew, et al.. (2012). Antagonistic effect of lactic acid bacteria on Salmonella Senftenberg in mixed cultures. Polish Journal of Environmental Studies. 21(5). 1399–1403. 8 indexed citations
14.
Eljaszewicz, Andrzej, Lidia Gackowska, Izabela Kubiszewska, et al.. (2012). Immunomodulatory effects of Lactobacillous plantarum and Helicobacter pylori CagA⁺ on the expression of selected superficial molecules on monocyte and lymphocyte and the synthesis of cytokines in whole blood culture.. PubMed. 63(3). 217–24. 17 indexed citations
15.
Cukrowská, Božena, Elżbieta Klewicka, Ilona Motyl, et al.. (2010). Impact of heat-inactivated Lactobacillus casei and Lactobacillus paracasei strains on cytokine responses in whole blood cell cultures of children with atopic dermatitis. Folia Microbiologica. 55(3). 277–280. 26 indexed citations
16.
Pawłowska, Joanna, Elżbieta Klewicka, Piotr Czubkowski, et al.. (2007). Effect of Lactobacillus casei DN-114001 Application on the Activity of Fecal Enzymes in Children After Liver Transplantation. Transplantation Proceedings. 39(10). 3219–3221. 13 indexed citations
17.
Klewicka, Elżbieta, Ilona Motyl, & Z. Libudzisz. (2004). Antagonistyczna aktywnosc bakterii Lactobacillus brevis Lock 0944 w fermentowanym soku buraczanym. PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY. 48(12). 34–35. 2 indexed citations
18.
Klewicka, Elżbieta, Ilona Motyl, & Z. Libudzisz. (2004). Fermentation of beet juice by bacteria of genus Lactobacillus sp.. European Food Research and Technology. 218(2). 178–183. 16 indexed citations
19.
Motyl, Ilona & Z. Libudzisz. (2001). Zmiany wybranych cech jakosciowych podczas przechowywania nieukwaszonego i ukwaszonego mleka bifidusowego. 8(8). 107–118. 3 indexed citations
20.
Motyl, Ilona, et al.. (1996). Wlasciwosci probiotyczne bakterii mlekowych i ich wykorzystanie w przetworstwie mleczarskim. Przegląd Mleczarski. 72–76.

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