Cao Jinxuan
- Animal Science and Zoology top 2%
- Food Science top 10%
- Molecular Biology
- Nutrition and Dietetics
- Physiology
- Co-authors
- Gan NingYinji ChenDaodong PanYing WangYuemei ZhangGuofeng JinWendi TengYangying Sun
- Topics
- Meat and Animal Product Quality (10 papers)Biochemical effects in animals (4 papers)Food Quality and Safety Studies (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryTrends in Food Science & Technology
In The Last Decade
Cao Jinxuan
10 papers receiving 376 citations
Hit Papers
Peers
Comparison fields: 5 of 52
- Animal Science and Zoology 311
- Food Science 141
- Molecular Biology 96
- Nutrition and Dietetics 61
- Physiology 56
Countries citing papers authored by Cao Jinxuan
This map shows the geographic impact of Cao Jinxuan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cao Jinxuan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cao Jinxuan more than expected).
Fields of papers citing papers by Cao Jinxuan
This network shows the impact of papers produced by Cao Jinxuan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cao Jinxuan. The network helps show where Cao Jinxuan may publish in the future.
Co-authorship network of co-authors of Cao Jinxuan
This figure shows the co-authorship network connecting the top 25 collaborators of Cao Jinxuan. A scholar is included among the top collaborators of Cao Jinxuan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cao Jinxuan. Cao Jinxuan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 16 | |
| 5 | 9 | |
| 6 | 28 | |
| 7 | 10 | |
| 8 | Myofibrillar protein denaturation/oxidation in freezing-thawing impair the heat-induced gelation: Mechanisms and control technologiesbreakdown → | 76 |
| 9 | Mechanisms of Heteroresistance and Resistance to Imipenem in Pseudomonas aeruginosa | 0 |
| 10 | 57 | |
| 11 | 19 | |
| 12 | 154 | |
| 13 | Gene polymorphisms of the renin-angiotensin system in essential hypertension. | 10 |
About Cao Jinxuan
Cao Jinxuan is a scholar working on Animal Science and Zoology, Applied Microbiology and Biotechnology and Food Science, having authored 13 papers that have together received 380 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Biochemical effects in animals (4 papers) and Food Quality and Safety Studies (3 papers). The work is most often cited by research in Animal Science and Zoology (311 citations), Food Science (141 citations) and Aquatic Science (36 citations). Cao Jinxuan has collaborated with scholars based in China and Japan. Frequent co-authors include Gan Ning, Yinji Chen, Daodong Pan, Ying Wang, Yuemei Zhang, Guofeng Jin, Wendi Teng, Daodong Pan, Yangying Sun and Jinpeng Wang. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.