Sanghoon Ko
About
In The Last Decade
Sanghoon Ko
114 papers receiving 4.4k citations
Peers
Comparison fields: 5 of 151
- Food Science 2.2k
- Molecular Biology 808
- Biomaterials 792
- Nutrition and Dietetics 651
- Biomedical Engineering 608
Countries citing papers authored by Sanghoon Ko
This map shows the geographic impact of Sanghoon Ko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sanghoon Ko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sanghoon Ko more than expected).
Fields of papers citing papers by Sanghoon Ko
This network shows the impact of papers produced by Sanghoon Ko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sanghoon Ko. The network helps show where Sanghoon Ko may publish in the future.
Co-authorship network of co-authors of Sanghoon Ko
This figure shows the co-authorship network connecting the top 25 collaborators of Sanghoon Ko. A scholar is included among the top collaborators of Sanghoon Ko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sanghoon Ko. Sanghoon Ko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 5 | |
| 4 | 4 | |
| 5 | 35 | |
| 6 | 23 | |
| 7 | Effect of water content and steaming steps on quality characteristics of steamed rice cake | 1 |
| 8 | 17 | |
| 9 | PROCESS OPTIMIZATION FOR ETHANOL PRODUCTION FROM VERY HIGH GRAVITY (VHG) FINGER MILLET MEDIUM USING RESPONSE SURFACE METHODOLOGY | 12 |
| 10 | Comparison of Physicochemical Properties of Calcium Carbonate Nano- and Micro-Powders | 3 |
| 11 | 3 | |
| 12 | 10 | |
| 13 | Application of Nanotechnologies in the Food Sector | 1 |
| 14 | 12 | |
| 15 | 5 | |
| 16 | 1 | |
| 17 | Improving Solubility through Carboxymethylation of Different-sized Endosperm, Bran, and Husk Rice Powders | 2 |
| 18 | Effect of Particle Size on the Solubility and Dispersibility of Endosperm, Bran, and Husk Powders of Rice | 12 |
| 19 | Arthroscopic Repair of Type II SLAP Lesion with Bioabsorbable Knotless Suture Anchor | 1 |
| 20 | Prediction of Shelf Life for Soybean Curd by the Electronic Nose and Artificial Neural Network System | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.