Sanghoon Ko
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Pharmaceutical Science top 0.5%
- Advanced Drug Delivery Systems
Papers in
- Food Science 60
- Proteins in Food Systems 28
- Microencapsulation and Drying Processes 14
- Food Quality and Safety Studies 14
- Food Chemistry and Fat Analysis 10
- Polysaccharides Composition and Applications 10
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- Food composition and properties 21
- Co-authors
- N.P. Aditya (8 shared papers)Sundaram Gunasekaran (11 shared papers)Pradeep Puligundla (10 shared papers)Han-Joo Yang (7 shared papers)Junho Jung (4 shared papers)Saehoon Kim (4 shared papers)Lan Xiao (1 shared paper)Kyeong‐Ok Choi (8 shared papers)
- Journals
- Food Chemistry (10 papers)Journal of Functional Foods (4 papers)Journal of Food Engineering (4 papers)LWT (4 papers)Journal of Food Science (4 papers)
- Partner nations
- South KoreaUnited StatesNew Zealand
In The Last Decade
Sanghoon Ko
114 papers receiving 4.5k citations
Peers
Comparison fields: 5 of 150
- Food Science 2.2k
- Pharmaceutical Science 418
- Biomaterials 779
- Molecular Medicine 286
- Biochemistry 339
Countries citing papers authored by Sanghoon Ko
This map shows the geographic impact of Sanghoon Ko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sanghoon Ko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sanghoon Ko more than expected).
Fields of papers citing papers by Sanghoon Ko
This network shows the impact of papers produced by Sanghoon Ko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sanghoon Ko. The network helps show where Sanghoon Ko may publish in the future.
Co-authors
The 25 scholars most cited alongside Sanghoon Ko, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 121 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 272 | |
| 2 | 2006 | 256 | |
| 3 | 2011 | 255 | |
| 4 | 2014 | 219 | |
| 5 | 2013 | 192 | |
| 6 | 2011 | 167 | |
| 7 | 2017 | 164 | |
| 8 | 2015 | 153 | |
| 9 | 2011 | 147 | |
| 10 | 2015 | 120 | |
| 11 | 2015 | 115 | |
| 12 | 2010 | 113 | |
| 13 | 2001 | 102 | |
| 14 | 2015 | 95 | |
| 15 | 2012 | 95 | |
| 16 | 2006 | 94 | |
| 17 | 2003 | 92 | |
| 18 | 2017 | 84 | |
| 19 | 2015 | 80 | |
| 20 | 2010 | 72 |
About Sanghoon Ko
Sanghoon Ko is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Molecular Biology and Plant Science, having authored 121 papers that have together received 4.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (28 papers), Food composition and properties (21 papers), Microencapsulation and Drying Processes (14 papers), Food Quality and Safety Studies (14 papers), Nanocomposite Films for Food Packaging (11 papers), Food Chemistry and Fat Analysis (10 papers), Polysaccharides Composition and Applications (10 papers) and Meat and Animal Product Quality (9 papers). The work is most often cited by research in Food Science (2.2k citations), Pharmaceutical Science (418 citations), Biomaterials (779 citations), Molecular Medicine (286 citations) and Biochemistry (339 citations). Sanghoon Ko has collaborated with scholars based in South Korea, United States and New Zealand. Frequent co-authors include N.P. Aditya, Sundaram Gunasekaran, Pradeep Puligundla, Han-Joo Yang, Junho Jung, Saehoon Kim, Lan Xiao, Kyeong‐Ok Choi, Hye Won Kim and Hae‐Soo Kwak. Their work appears in journals such as Food Chemistry, Journal of Functional Foods, Journal of Food Engineering, LWT and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.