Shruti Shukla

5.3k total citations · 1 hit paper
88 papers, 3.5k citations indexed

About

Shruti Shukla is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Shruti Shukla has authored 88 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Molecular Biology, 20 papers in Food Science and 15 papers in Nutrition and Dietetics. Recurrent topics in Shruti Shukla's work include Polyamine Metabolism and Applications (10 papers), Enterobacteriaceae and Cronobacter Research (9 papers) and Essential Oils and Antimicrobial Activity (8 papers). Shruti Shukla is often cited by papers focused on Polyamine Metabolism and Applications (10 papers), Enterobacteriaceae and Cronobacter Research (9 papers) and Essential Oils and Antimicrobial Activity (8 papers). Shruti Shukla collaborates with scholars based in South Korea, India and United States. Shruti Shukla's co-authors include Vivek K. Bajpai, Archana Mehta, Yun Suk Huh, Young‐Kyu Han, Myung‐Hee Kim, Pradeep Kumar, Savita Shukla, Irfan A. Rather, Verinder Wahla and Pradeep Mehta and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Shruti Shukla

87 papers receiving 3.4k citations

Hit Papers

Application of Nanotechnology in Food Science: Perception... 2017 2026 2020 2023 2017 100 200 300

Peers

Shruti Shukla
Shruti Shukla
Citations per year, relative to Shruti Shukla Shruti Shukla (= 1×) peers Qingying Luo

Countries citing papers authored by Shruti Shukla

Since Specialization
Citations

This map shows the geographic impact of Shruti Shukla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shruti Shukla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shruti Shukla more than expected).

Fields of papers citing papers by Shruti Shukla

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shruti Shukla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shruti Shukla. The network helps show where Shruti Shukla may publish in the future.

Co-authorship network of co-authors of Shruti Shukla

This figure shows the co-authorship network connecting the top 25 collaborators of Shruti Shukla. A scholar is included among the top collaborators of Shruti Shukla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shruti Shukla. Shruti Shukla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shukla, Shruti, et al.. (2025). Targeting Malaria's Achilles' Heels: A Review of Plasmodium Life Cycle Vulnerabilities for Drug Discovery. Current Topics in Medicinal Chemistry. 25(27). 3157–3189. 1 indexed citations
3.
Singh, Rakhi, et al.. (2023). Emerging trends in processing for cereal and legume-based beverages: A review. Future Foods. 8. 100257–100257. 14 indexed citations
4.
Tripathy, Divya Bajpai, Ashutosh Dixit, Vignesh Kumaravel, et al.. (2023). Waste Biomass Originated Biocompatible Fluorescent Graphene Nano-Sheets for Latent Fingerprints Detection in Versatile Surfaces. Catalysts. 13(7). 1077–1077. 1 indexed citations
5.
Bajpai, Vivek K., Ashutosh Bahuguna, Vishal Kumar, et al.. (2021). Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition. Food Chemistry. 373(Pt A). 131392–131392. 17 indexed citations
6.
Khan, Imran, Monika Bhardwaj, Shruti Shukla, et al.. (2019). Carvacrol inhibits cytochrome P450 and protects against binge alcohol-induced liver toxicity. Food and Chemical Toxicology. 131. 110582–110582. 27 indexed citations
7.
Bajpai, Vivek K., Shruti Shukla, Shivraj Hariram Nile, et al.. (2018). Antioxidant and antimicrobial efficacy of a biflavonoid, amentoflavone from Nandina domestica in vitro and in minced chicken meat and apple juice food models. Food Chemistry. 271. 239–247. 50 indexed citations
8.
Bajpai, Vivek K., Md Badrul Alam, Khong Trong Quan, et al.. (2018). Attenuation of inflammatory responses by (+)-syringaresinol via MAP-Kinase-mediated suppression of NF-κB signaling in vitro and in vivo. Scientific Reports. 8(1). 9216–9216. 60 indexed citations
9.
Oh, Seo Yeong, Shruti Shukla, Seok Bok Hong, et al.. (2018). Heteroassembled gold nanoparticles with sandwich-immunoassay LSPR chip format for rapid and sensitive detection of hepatitis B virus surface antigen (HBsAg). Biosensors and Bioelectronics. 107. 118–122. 90 indexed citations
10.
Bajpai, Vivek K., Madhu Kamle, Shruti Shukla, et al.. (2018). Prospects of using nanotechnology for food preservation, safety, and security. Journal of Food and Drug Analysis. 26(4). 1201–1214. 266 indexed citations
11.
Bajpai, Vivek K., Shruti Shukla, Woon Kee Paek, et al.. (2017). Efficacy of (+)-Lariciresinol to Control Bacterial Growth of Staphylococcus aureus and Escherichia coli O157:H7. Frontiers in Microbiology. 8. 804–804. 19 indexed citations
13.
Song, Xinjie, Shruti Shukla, & Myung‐Hee Kim. (2017). Detection of Cronobacter species in powdered infant formula using immunoliposome-based immunomagnetic concentration and separation assay. Food Microbiology. 72. 23–30. 20 indexed citations
14.
Shukla, Shruti & Myung‐Hee Kim. (2016). Determination of biogenic amines and total aflatoxins: Quality index of starter culture soy sauce samples. Food Science and Biotechnology. 25(4). 1221–1224. 12 indexed citations
15.
Song, Xinjie, et al.. (2016). Detection of Cronobacter Genus in Powdered Infant Formula by Enzyme-linked Immunosorbent Assay Using Anti-Cronobacter Antibody. Frontiers in Microbiology. 7. 1124–1124. 24 indexed citations
16.
Kim, Yesol, et al.. (2012). Development of Chicken Immunoglobulin Y for Rapid Detection of Cronobacter muytjensii in Infant Formula Powder. Korean Journal for Food Science of Animal Resources. 32(6). 706–712. 3 indexed citations
17.
Shukla, Shruti, et al.. (2012). Development of sandwich enzyme‐linked immunosorbent assay for the detection of Cronobacter muytjensii (formerly called Enterobacter sakazakii). Microbiology and Immunology. 56(7). 472–479. 43 indexed citations
18.
Mehta, Archana, et al.. (2009). A report on anthelmintic activity of <i>Cassia tora</i> leaves. SHILAP Revista de lepidopterología. 27 indexed citations
19.
Shukla, Shruti, Archana Mehta, Vivek K. Bajpai, & Savita Shukla. (2009). In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert.. Food and Chemical Toxicology. 47(9). 2338–2343. 199 indexed citations
20.
Shukla, Shruti, Archana Mehta, Pradeep Mehta, et al.. (2009). Studies on anti-inflammatory, antipyretic and analgesic properties of Caesalpinia bonducella F. seed oil in experimental animal models. Food and Chemical Toxicology. 48(1). 61–64. 84 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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