Qingguan Liu
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Molecular Medicine top 5%
- Plant Science
- Co-authors
- Cuiping HanYumeng TianHan ZhangJianjun ChengYuxue SunTongyu LiuXiaomeng SunMingruo Guo
- Topics
- Proteins in Food Systems (14 papers)Microencapsulation and Drying Processes (6 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Qingguan Liu
18 papers receiving 654 citations
Hit Papers
Peers
Comparison fields: 5 of 74
- Food Science 469
- Molecular Biology 134
- Nutrition and Dietetics 127
- Molecular Medicine 106
- Plant Science 96
Countries citing papers authored by Qingguan Liu
This map shows the geographic impact of Qingguan Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingguan Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingguan Liu more than expected).
Fields of papers citing papers by Qingguan Liu
This network shows the impact of papers produced by Qingguan Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingguan Liu. The network helps show where Qingguan Liu may publish in the future.
Co-authorship network of co-authors of Qingguan Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Qingguan Liu. A scholar is included among the top collaborators of Qingguan Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qingguan Liu. Qingguan Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 7 | |
| 6 | 11 | |
| 7 | 25 | |
| 8 | 14 | |
| 9 | 15 | |
| 10 | 6 | |
| 11 | 34 | |
| 12 | 19 | |
| 13 | 29 | |
| 14 | 69 | |
| 15 | 68 | |
| 16 | 81 | |
| 17 | Encapsulation of curcumin in zein/ caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release propertiesbreakdown → | 258 |
| 18 | 16 | |
| 19 | 9 | |
| 20 | 4 |
About Qingguan Liu
Qingguan Liu is a scholar working on Food Science, Nutrition and Dietetics and Molecular Medicine, having authored 20 papers that have together received 668 indexed citations. Recurring topics across this work include Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). The work is most often cited by research in Food Science (469 citations), Molecular Medicine (106 citations) and Nutrition and Dietetics (127 citations). Qingguan Liu has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Cuiping Han, Yumeng Tian, Han Zhang, Jianjun Cheng, Yuxue Sun, Tongyu Liu, Xiaomeng Sun, Mingruo Guo, Mingruo Guo and Mingruo Guo. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.