Ine Rombouts
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 26
- Proteins in Food Systems 21
- Microencapsulation and Drying Processes 9
- Probiotics and Fermented Foods 4
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- Food composition and properties 13
- Co-authors
- Jan A. Delcour (47 shared papers)Kristof Brijs (24 shared papers)Bert Lagrain (23 shared papers)Marlies A. Lambrecht (13 shared papers)Arno G.B. Wouters (10 shared papers)Koen J.A. Jansens (6 shared papers)Ellen Fierens (8 shared papers)Lieve Lamberts (5 shared papers)
- Journals
- Journal of Cereal Science (7 papers)Food Hydrocolloids (5 papers)Comprehensive Reviews in Food Science and Food Safety (5 papers)Journal of Agricultural and Food Chemistry (5 papers)Food Chemistry (4 papers)
- Partner nations
- BelgiumGermanyUnited Kingdom
In The Last Decade
Ine Rombouts
45 papers receiving 2.3k citations
Ine Rombouts's Hit Papers
Peers
Comparison fields: 5 of 106
- Food Science 1.4k
- Nutrition and Dietetics 874
- Gastroenterology 195
- Animal Science and Zoology 275
- Biotechnology 144
Countries citing papers authored by Ine Rombouts
This map shows the geographic impact of Ine Rombouts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ine Rombouts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ine Rombouts more than expected).
Fields of papers citing papers by Ine Rombouts
This network shows the impact of papers produced by Ine Rombouts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ine Rombouts. The network helps show where Ine Rombouts may publish in the future.
Co-authors
The 25 scholars most cited alongside Ine Rombouts, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Relevance of the Functional Properties of Enzymatic Plant Protein Hydrolysates in Food Systems Hit paper breakdown → | 2016 | 299 |
| 2 | 2018 | 160 | |
| 3 | 2016 | 142 | |
| 4 | 2014 | 135 | |
| 5 | 2009 | 126 | |
| 6 | 2019 | 94 | |
| 7 | 2015 | 81 | |
| 8 | 2008 | 79 | |
| 9 | 2010 | 78 | |
| 10 | 2019 | 72 | |
| 11 | 2017 | 72 | |
| 12 | 2016 | 59 | |
| 13 | 2011 | 59 | |
| 14 | 2011 | 57 | |
| 15 | 2015 | 56 | |
| 16 | 2008 | 54 | |
| 17 | 2016 | 53 | |
| 18 | 2017 | 50 | |
| 19 | 2012 | 47 | |
| 20 | 2010 | 43 |
About Ine Rombouts
Ine Rombouts is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Gastroenterology and Molecular Biology, having authored 48 papers that have together received 2.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (21 papers), Food composition and properties (13 papers), Celiac Disease Research and Management (11 papers), Phytase and its Applications (10 papers), Microencapsulation and Drying Processes (9 papers), Pickering emulsions and particle stabilization (7 papers), Meat and Animal Product Quality (6 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Food Science (1.4k citations), Nutrition and Dietetics (874 citations), Gastroenterology (195 citations), Animal Science and Zoology (275 citations) and Biotechnology (144 citations). Ine Rombouts has collaborated with scholars based in Belgium, Germany and United Kingdom. Frequent co-authors include Jan A. Delcour, Kristof Brijs, Bert Lagrain, Marlies A. Lambrecht, Arno G.B. Wouters, Koen J.A. Jansens, Ellen Fierens, Lieve Lamberts, Peter Koehler and Lomme J. Deleu. Their work appears in journals such as Journal of Cereal Science, Food Hydrocolloids, Comprehensive Reviews in Food Science and Food Safety, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.