Yunqing Jiang
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Materials Chemistry
- Plant Science
- Topics
- Proteins in Food Systems (12 papers)Polysaccharides Composition and Applications (5 papers)Microencapsulation and Drying Processes (5 papers)
- Partner nations
- ChinaUnited StatesSaudi Arabia
In The Last Decade
Yunqing Jiang
20 papers receiving 475 citations
Peers
Comparison fields: 5 of 62
- Food Science 353
- Nutrition and Dietetics 136
- Molecular Biology 110
- Materials Chemistry 71
- Plant Science 55
Countries citing papers authored by Yunqing Jiang
This map shows the geographic impact of Yunqing Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yunqing Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yunqing Jiang more than expected).
Fields of papers citing papers by Yunqing Jiang
This network shows the impact of papers produced by Yunqing Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yunqing Jiang. The network helps show where Yunqing Jiang may publish in the future.
Co-authorship network of co-authors of Yunqing Jiang
This figure shows the co-authorship network connecting the top 25 collaborators of Yunqing Jiang. A scholar is included among the top collaborators of Yunqing Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yunqing Jiang. Yunqing Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 9 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 7 | |
| 7 | 5 | |
| 8 | 9 | |
| 9 | 24 | |
| 10 | 46 | |
| 11 | 24 | |
| 12 | 71 | |
| 13 | 69 | |
| 14 | 1 | |
| 15 | 13 | |
| 16 | 24 | |
| 17 | 14 | |
| 18 | 57 | |
| 19 | 47 | |
| 20 | 39 |
About Yunqing Jiang
Yunqing Jiang is a scholar working on Food Science, Immunology and Allergy and Clinical Biochemistry, having authored 22 papers that have together received 486 indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Polysaccharides Composition and Applications (5 papers) and Microencapsulation and Drying Processes (5 papers). The work is most often cited by research in Food Science (353 citations), Nutrition and Dietetics (136 citations) and Immunology and Allergy (31 citations). Yunqing Jiang has collaborated with scholars based in China, United States and Saudi Arabia. Frequent co-authors include Qingfeng Ban, Xibo Wang, Ningzhe Wang, Jianjun Cheng, Jie Hu, Xiaomeng Sun, Mingruo Guo, Zonghao Liu, Ye Zhang and Yuxue Sun. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.