Lata Ramchandran
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Immunology and Allergy top 2%
- Animal Science and Zoology top 5%
- Co-authors
- Todor VasiljevicNagendra P. ShahToheder RahamanMuditha DissanayakeXiaoxia LuoMikel DukeO.N. DonkorMohd Zuhair Mohd Nor
- Topics
- Proteins in Food Systems (13 papers)Protein Hydrolysis and Bioactive Peptides (12 papers)Probiotics and Fermented Foods (9 papers)
In The Last Decade
Lata Ramchandran
28 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 84
- Food Science 790
- Molecular Biology 500
- Nutrition and Dietetics 261
- Immunology and Allergy 250
- Animal Science and Zoology 160
Countries citing papers authored by Lata Ramchandran
This map shows the geographic impact of Lata Ramchandran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lata Ramchandran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lata Ramchandran more than expected).
Fields of papers citing papers by Lata Ramchandran
This network shows the impact of papers produced by Lata Ramchandran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lata Ramchandran. The network helps show where Lata Ramchandran may publish in the future.
Co-authorship network of co-authors of Lata Ramchandran
This figure shows the co-authorship network connecting the top 25 collaborators of Lata Ramchandran. A scholar is included among the top collaborators of Lata Ramchandran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lata Ramchandran. Lata Ramchandran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 13 | |
| 3 | 33 | |
| 4 | 32 | |
| 5 | 256 | |
| 6 | 20 | |
| 7 | 76 | |
| 8 | 56 | |
| 9 | 28 | |
| 10 | 41 | |
| 11 | Influence of pH and protein concentration on rheological properties of whey protein dispersions. | 15 |
| 12 | 75 | |
| 13 | 23 | |
| 14 | 86 | |
| 15 | 61 | |
| 16 | 27 | |
| 17 | 62 | |
| 18 | 7 | |
| 19 | 16 | |
| 20 | 11 |
About Lata Ramchandran
Lata Ramchandran is a scholar working on Food Science, Immunology and Allergy and Animal Science and Zoology, having authored 28 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Probiotics and Fermented Foods (9 papers). The work is most often cited by research in Food Science (790 citations), Immunology and Allergy (250 citations) and Nutrition and Dietetics (261 citations). Lata Ramchandran has collaborated with scholars based in Australia, Malaysia and Indonesia. Frequent co-authors include Todor Vasiljevic, Nagendra P. Shah, Toheder Rahaman, Muditha Dissanayake, Xiaoxia Luo, Mikel Duke, O.N. Donkor, Mohd Zuhair Mohd Nor, Peter Sanciolo and Ian B. Powell. Their work appears in journals such as Food Chemistry, Journal of Membrane Science and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.