Lina Sun

476 total citations
15 papers, 324 citations indexed

About

Lina Sun is a scholar working on Food Science, Nutrition and Dietetics and Pathology and Forensic Medicine. According to data from OpenAlex, Lina Sun has authored 15 papers receiving a total of 324 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 5 papers in Nutrition and Dietetics and 2 papers in Pathology and Forensic Medicine. Recurrent topics in Lina Sun's work include Proteins in Food Systems (7 papers), Food composition and properties (5 papers) and Polysaccharides Composition and Applications (5 papers). Lina Sun is often cited by papers focused on Proteins in Food Systems (7 papers), Food composition and properties (5 papers) and Polysaccharides Composition and Applications (5 papers). Lina Sun collaborates with scholars based in China. Lina Sun's co-authors include Xibo Wang, Anqi Zhang, Rui Li, Qiang Cui, Lianzhou Jiang, Jianjun Cheng, Yanhui Li, Guolong Li, Song Wang and Ran Tian and has published in prestigious journals such as Food Hydrocolloids, Food Research International and International Journal of Biological Macromolecules.

In The Last Decade

Lina Sun

13 papers receiving 319 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lina Sun China	10	235	131	50	34	33	15	324
Robi Andoyo Indonesia	10	288 1.2×	97 0.7×	86 1.7×	47 1.4×	42 1.3×	45	467
Shaozong Wu China	12	216 0.9×	54 0.4×	103 2.1×	25 0.7×	42 1.3×	30	346
Alican Akçiçek Türkiye	9	283 1.2×	80 0.6×	32 0.6×	18 0.5×	54 1.6×	17	346
Chonghui Yue China	12	299 1.3×	231 1.8×	134 2.7×	26 0.8×	93 2.8×	38	493
Anju Boora Khatkar India	8	286 1.2×	113 0.9×	62 1.2×	16 0.5×	51 1.5×	13	382
Neleke H. van Nieuwenhuijzen Netherlands	8	320 1.4×	178 1.4×	29 0.6×	34 1.0×	78 2.4×	9	391
Yingmei Wu China	9	236 1.0×	59 0.5×	46 0.9×	25 0.7×	50 1.5×	26	313
Sri Haryani Anwar Indonesia	6	316 1.3×	42 0.3×	26 0.5×	22 0.6×	29 0.9×	23	372
Wenpu Chen China	10	412 1.8×	114 0.9×	141 2.8×	69 2.0×	75 2.3×	22	501
Jun‐Ru Qi China	10	368 1.6×	113 0.9×	88 1.8×	57 1.7×	76 2.3×	15	454

Countries citing papers authored by Lina Sun

Since Specialization

Citations

This map shows the geographic impact of Lina Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lina Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lina Sun more than expected).

Fields of papers citing papers by Lina Sun

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lina Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lina Sun. The network helps show where Lina Sun may publish in the future.

Co-authorship network of co-authors of Lina Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Lina Sun. A scholar is included among the top collaborators of Lina Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lina Sun. Lina Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Qi, Weijie, et al.. (2025). Investigating Hofmeister ions on rice starch gelatinization using simultaneous rheology and FTIR techniques combined with 2D correlation analysis. Food Hydrocolloids. 165. 111265–111265. 10 indexed citations

Kong, Yue, et al.. (2025). pH shift combined with high-pressure homogenisation induced remodelling of the air-water interface: Effect of structural and viscosity changes of soy protein isolate on interfacial properties. Innovative Food Science & Emerging Technologies. 104. 104097–104097. 2 indexed citations

Zhao, Aobo, et al.. (2025). Ultrasound-assisted hot water extraction of yellow leaves of Pu’er tea polysaccharides: Extraction process, characterization, antioxidant and hypoglycemic activity. Ultrasonics Sonochemistry. 123. 107653–107653.

Qi, Weijie, et al.. (2024). Insight into characteristics in rice starch under heat- moisture treatment: Focus on the structure of amylose/amylopectin. Food Chemistry X. 24. 101942–101942. 10 indexed citations

Li, Yanhui, et al.. (2024). Formation of thermal-induced microgels from soy protein hydrolysates: Effects of selective proteolysis on glycinin/β-conglycinin. International Journal of Biological Macromolecules. 280(Pt 2). 135514–135514.

Sun, Lina, et al.. (2023). A novel oleogel based on porous microgel from egg white. Food Hydrocolloids. 144. 109049–109049. 12 indexed citations

Cui, Yifan, et al.. (2023). Dynamic microfluidic-assisted transglutaminase modification of soy protein isolate-chitosan: Effects on structural and functional properties of the adduct and its antioxidant activity after in vitro digestion. Food Research International. 172. 113219–113219. 14 indexed citations

Zhang, Pingan, Lina Sun, Jianmin Yuan, & Jianru Deng. (2023). Synthesis of multifunctional additives for solid propellants: Structure, properties and mechanism. Defence Technology. 33. 308–316. 14 indexed citations

Kong, Yue, et al.. (2023). Effects of ultrasonic treatment on the structural, functional properties and beany flavor of soy protein isolate: Comparison with traditional thermal treatment. Ultrasonics Sonochemistry. 101. 106675–106675. 49 indexed citations

10.

Tian, Ran, et al.. (2023). Effects of covalent binding of different polyphenols on structure, rheology and functional properties of whey protein isolate. LWT. 184. 114968–114968. 53 indexed citations

11.

Yu, Guoping, Hongwei Zhu, Yan Huang, et al.. (2021). Preparation of Daidzein microparticles through liquid antisolvent precipitation under ultrasonication. Ultrasonics Sonochemistry. 79. 105772–105772. 24 indexed citations

12.

Ding, Yangyue, Jiarong Wang, Lina Sun, et al.. (2021). Effect of kansui on the physicochemical, structural, and quality characteristics of adlay seed flour-fortified wheat noodles. LWT. 146. 111458–111458. 28 indexed citations

13.

Cui, Qiang, Anqi Zhang, Rui Li, et al.. (2020). Ultrasonic treatment affects emulsifying properties and molecular flexibility of soybean protein isolate-glucose conjugates. Food Bioscience. 38. 100747–100747. 102 indexed citations

14.

Ge, Song, et al.. (2012). Land use characteristics and its spatial distribution of Songnen High Plain based on quantitative geography model. Nongye gongcheng xuebao. 2012(3). 3 indexed citations

15.

Sun, Lina, et al.. (2010). Land-use Change and Ecological Footprint Analysis of Harbin City. Dongbei Nongye Daxue xuebao. 17(1). 32–36. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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