Byong H. Lee

4.9k total citations · 1 hit paper
87 papers, 3.6k citations indexed

About

Byong H. Lee is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Byong H. Lee has authored 87 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Molecular Biology, 23 papers in Food Science and 22 papers in Biotechnology. Recurrent topics in Byong H. Lee's work include Probiotics and Fermented Foods (20 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Enzyme Production and Characterization (17 papers). Byong H. Lee is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Enzyme Production and Characterization (17 papers). Byong H. Lee collaborates with scholars based in Canada, South Korea and China. Byong H. Lee's co-authors include Deog H. Oh, Eric Banan‐Mwine Daliri, Deog‐Hwan Oh, Philibert Tuyishime, Sorayya Azarnia, Normand Robert, Geun‐Bae Kim, Nestor Ishimwe, François Cormier and G. Arora and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Byong H. Lee

86 papers receiving 3.5k citations

Hit Papers

Bioactive Peptides 2017 2026 2020 2023 2017 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Byong H. Lee Canada 35 2.3k 1.6k 667 653 382 87 3.6k
Lutz Fischer Germany 34 2.2k 1.0× 1.1k 0.7× 731 1.1× 499 0.8× 296 0.8× 150 3.8k
Je‐Ruei Liu Taiwan 35 1.4k 0.6× 1.1k 0.7× 461 0.7× 463 0.7× 346 0.9× 84 3.2k
Belinda Vallejo‐Córdoba Mexico 38 2.5k 1.1× 2.5k 1.6× 373 0.6× 936 1.4× 812 2.1× 154 4.6k
Gianluca Picariello Italy 39 2.3k 1.0× 1.8k 1.2× 289 0.4× 1.1k 1.7× 589 1.5× 184 4.9k
Ivano De Noni Italy 32 1.4k 0.6× 1.5k 1.0× 218 0.3× 858 1.3× 362 0.9× 111 3.1k
Gianfranco Mamone Italy 37 1.6k 0.7× 1.3k 0.8× 244 0.4× 903 1.4× 361 0.9× 142 4.1k
Xingrong Ju China 35 1.9k 0.8× 1.4k 0.9× 424 0.6× 538 0.8× 434 1.1× 98 3.7k
Pascal Dhulster France 38 3.0k 1.3× 1.0k 0.7× 356 0.5× 336 0.5× 540 1.4× 150 4.5k
Huaxi Yi China 31 2.4k 1.0× 1.4k 0.9× 286 0.4× 799 1.2× 189 0.5× 148 4.1k
Dominic Agyei New Zealand 32 1.5k 0.7× 1.0k 0.7× 326 0.5× 485 0.7× 275 0.7× 97 3.1k

Countries citing papers authored by Byong H. Lee

Since Specialization
Citations

This map shows the geographic impact of Byong H. Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Byong H. Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Byong H. Lee more than expected).

Fields of papers citing papers by Byong H. Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Byong H. Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Byong H. Lee. The network helps show where Byong H. Lee may publish in the future.

Co-authorship network of co-authors of Byong H. Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Byong H. Lee. A scholar is included among the top collaborators of Byong H. Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Byong H. Lee. Byong H. Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Purwestri, Yekti Asih, et al.. (2024). Metagenomic analysis of bacterial diversity in pigeon pea after soaking in water. SHILAP Revista de lepidopterología. 29(3). 149–149.
2.
Lee, Byong H., et al.. (2014). Development of a two-step cultivation strategy for the production of vitamin B12 by Bacillus megaterium. Microbial Cell Factories. 13(1). 102–102. 34 indexed citations
3.
Conley, Andrew, Hong Zhu, Anthony M. Jevnikar, et al.. (2010). Recombinant protein production in a variety of Nicotiana hosts: a comparative analysis. Plant Biotechnology Journal. 9(4). 434–444. 58 indexed citations
4.
Nguyen, Van Dao, Jong‐Tae Park, Byong H. Lee, et al.. (2009). Identification of a naturally‐occurring 8‐[α‐D‐glucopyranosyl‐(1→6)‐β‐D‐glucopyranosyl]daidzein from cultivated kudzu root. Phytochemical Analysis. 20(6). 450–455. 9 indexed citations
5.
Lee, Byong H., et al.. (2008). Production and Application of Galacto-oligosaccharides from Lactose by a Recombinant β-Galactosidase of Bifidobacterium infantis Overproduced by Pichia pastoris. Food Science and Biotechnology. 17(3). 514–518. 8 indexed citations
6.
Kim, Geun‐Bae, et al.. (2008). Distribution and content of geometric isomers of conjugated linoleic acid in dairy foods from the Quebec province of Canada. Food Science and Biotechnology. 17(1). 31–37. 2 indexed citations
8.
Oh, Nam‐Soon & Byong H. Lee. (2007). Phytase Properties from Bifidobacterium animalis. Food Science and Biotechnology. 16(4). 580–583. 3 indexed citations
9.
Azarnia, Sorayya, Normand Robert, & Byong H. Lee. (2006). Biotechnological Methods to Accelerate Cheddar Cheese Ripening. Critical Reviews in Biotechnology. 26(3). 121–143. 82 indexed citations
10.
Kim, Geun‐Bae, Mathieu Brochet, & Byong H. Lee. (2005). Cloning and characterization of a bile salt hydrolase (bsh) from Bifidobacterium adolescentis. Biotechnology Letters. 27(12). 817–822. 33 indexed citations
11.
Fortier, Louis‐Charles, et al.. (2003). Induction ofOenococcus oeniH+-ATPase activity and mRNA transcription under acidic conditions. FEMS Microbiology Letters. 222(2). 165–169. 43 indexed citations
12.
Lee, Byong H., et al.. (2001). Transformation Systems of non- Saccharomyces Yeasts. Critical Reviews in Biotechnology. 21(3). 177–218. 29 indexed citations
13.
Lee, Byong H.. (2000). Fundamentos de biotecnología de los alimentos. Dialnet (Universidad de la Rioja). 2 indexed citations
14.
Lee, Ching-Fu, et al.. (1999). The Molecular Biology ofSchwanniomyces occidentalisKlocker. Critical Reviews in Biotechnology. 19(2). 113–143. 14 indexed citations
15.
Lee, Byong H., et al.. (1998). Oligosaccharides extracted from cell walls of Kluyveromyces marxianus grown on whey. Biotechnology Techniques. 12(3). 229–233. 1 indexed citations
16.
Lee, Byong H., et al.. (1998). A simple program to calculate codon bias index. Molecular Biotechnology. 10(2). 103–106. 5 indexed citations
17.
Transfiguracion, Julia, et al.. (1998). Purification and Characterization of a Carboxypeptidase Y from Kluyveromyces fragilis JSB95. Journal of Dairy Science. 81(3). 647–654. 5 indexed citations
18.
Lee, Byong H., et al.. (1997). Transformation system for Schwanniomyces occidentalis. Biotechnology Techniques. 11(5). 307–309. 5 indexed citations
19.
Roos, Stefan, Pär Aleljung, Normand Robert, et al.. (1996). A collagen binding protein fromLactobacillus reuteriis part of an ABC transporter system?. FEMS Microbiology Letters. 144(1). 33–38. 101 indexed citations
20.
Najafi, M B Habibi & Byong H. Lee. (1994). Proline-Specific Peptidases of Lactobacillus casei Subspecies. Journal of Dairy Science. 77(2). 385–392. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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