Isabel Araque
- Food Science top 2%
- Plant Science top 10%
- Biotechnology top 5%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 5%
- Co-authors
- Cristina ReguantAlbert BordonsM. Carmen PortilloMar Margalef-CatalàJ. Bautista‐GallegoJoana Gil‐MohapelNicolás RozésPatrick Lucas
- Topics
- Fermentation and Sensory Analysis (13 papers)Polyamine Metabolism and Applications (6 papers)Meat and Animal Product Quality (4 papers)
In The Last Decade
Isabel Araque
14 papers receiving 425 citations
Peers
Comparison fields: 5 of 44
- Food Science 374
- Plant Science 184
- Biotechnology 121
- Molecular Biology 120
- Tourism, Leisure and Hospitality Management 45
Countries citing papers authored by Isabel Araque
This map shows the geographic impact of Isabel Araque's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Araque with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Araque more than expected).
Fields of papers citing papers by Isabel Araque
This network shows the impact of papers produced by Isabel Araque. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Araque. The network helps show where Isabel Araque may publish in the future.
Co-authorship network of co-authors of Isabel Araque
This figure shows the co-authorship network connecting the top 25 collaborators of Isabel Araque. A scholar is included among the top collaborators of Isabel Araque based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabel Araque. Isabel Araque is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 31 | |
| 2 | 14 | |
| 3 | 26 | |
| 4 | 21 | |
| 5 | 18 | |
| 6 | 53 | |
| 7 | 18 | |
| 8 | 104 | |
| 9 | 7 | |
| 10 | 21 | |
| 11 | 28 | |
| 12 | 39 | |
| 13 | 14 | |
| 14 | 35 |
About Isabel Araque
Isabel Araque is a scholar working on Food Science, Animal Science and Zoology and Pharmacology, having authored 14 papers that have together received 429 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (13 papers), Polyamine Metabolism and Applications (6 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (45 citations), Food Science (374 citations) and Biotechnology (121 citations). Isabel Araque has collaborated with scholars based in Spain, France and Italy. Frequent co-authors include Cristina Reguant, Albert Bordons, M. Carmen Portillo, Mar Margalef-Català, J. Bautista‐Gallego, Joana Gil‐Mohapel, Nicolás Rozés, Patrick Lucas, Jean Guzzo and Stéphanie Weidmann. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Frontiers in Microbiology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.