Isabel Araque

525 total citations
14 papers, 429 citations indexed

About

Isabel Araque is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Isabel Araque has authored 14 papers receiving a total of 429 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Molecular Biology and 4 papers in Animal Science and Zoology. Recurrent topics in Isabel Araque's work include Fermentation and Sensory Analysis (13 papers), Polyamine Metabolism and Applications (6 papers) and Meat and Animal Product Quality (4 papers). Isabel Araque is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Polyamine Metabolism and Applications (6 papers) and Meat and Animal Product Quality (4 papers). Isabel Araque collaborates with scholars based in Spain, France and Italy. Isabel Araque's co-authors include Cristina Reguant, Albert Bordons, M. Carmen Portillo, Mar Margalef-Català, J. Bautista‐Gallego, Joana Gil‐Mohapel, Nicolás Rozés, Patrick Lucas, Jean Guzzo and Stéphanie Weidmann and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Frontiers in Microbiology and Food Research International.

In The Last Decade

Isabel Araque

14 papers receiving 425 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Isabel Araque Spain 13 374 184 121 120 45 14 429
Christian von Wallbrunn Germany 15 368 1.0× 265 1.4× 63 0.5× 174 1.4× 67 1.5× 29 474
Heinrich W. du Plessis South Africa 11 395 1.1× 271 1.5× 102 0.8× 73 0.6× 41 0.9× 21 458
Valentina Martín Uruguay 13 460 1.2× 381 2.1× 105 0.9× 183 1.5× 90 2.0× 16 595
Jan Clair Nielsen Denmark 7 331 0.9× 179 1.0× 92 0.8× 109 0.9× 31 0.7× 8 380
A. Ganga Chile 10 370 1.0× 293 1.6× 59 0.5× 131 1.1× 112 2.5× 18 456
M. Guilloux-Bénatier France 9 298 0.8× 183 1.0× 90 0.7× 116 1.0× 12 0.3× 13 369
Laura Pérez‐Través Spain 14 410 1.1× 281 1.5× 58 0.5× 259 2.2× 58 1.3× 21 477
Katharina Zott France 4 372 1.0× 276 1.5× 51 0.4× 72 0.6× 88 2.0× 4 392
Dariusz R. Kutyna Australia 8 436 1.2× 323 1.8× 62 0.5× 203 1.7× 123 2.7× 12 521
Benoît Colonna-Ceccaldi France 8 265 0.7× 186 1.0× 43 0.4× 62 0.5× 61 1.4× 9 336

Countries citing papers authored by Isabel Araque

Since Specialization
Citations

This map shows the geographic impact of Isabel Araque's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Araque with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Araque more than expected).

Fields of papers citing papers by Isabel Araque

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabel Araque. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Araque. The network helps show where Isabel Araque may publish in the future.

Co-authorship network of co-authors of Isabel Araque

This figure shows the co-authorship network connecting the top 25 collaborators of Isabel Araque. A scholar is included among the top collaborators of Isabel Araque based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabel Araque. Isabel Araque is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Araque, Isabel, et al.. (2020). Evaluating the effect of using non-Saccharomyces on Oenococcus oeni and wine malolactic fermentation. Food Research International. 138(Pt B). 109779–109779. 31 indexed citations
2.
3.
Araque, Isabel, et al.. (2017). Presence of Oenococcus oeni and other lactic acid bacteria in grapes and wines from Priorat (Catalonia, Spain). LWT. 81. 326–334. 26 indexed citations
4.
Margalef-Català, Mar, Isabel Araque, Stéphanie Weidmann, et al.. (2016). Protective role of glutathione addition against wine-related stress in Oenococcus oeni. Food Research International. 90. 8–15. 21 indexed citations
5.
Margalef-Català, Mar, Isabel Araque, Karoline Wagner, et al.. (2016). Variability in gene content and expression of the thioredoxin system in Oenococcus oeni. Food Microbiology. 61. 23–32. 18 indexed citations
6.
Margalef-Català, Mar, Isabel Araque, Albert Bordons, Cristina Reguant, & J. Bautista‐Gallego. (2016). Transcriptomic and Proteomic Analysis of Oenococcus oeni Adaptation to Wine Stress Conditions. Frontiers in Microbiology. 7. 1554–1554. 53 indexed citations
7.
Margalef-Català, Mar, Isabel Araque, Albert Bordons, & Cristina Reguant. (2016). Genetic and transcriptional study of glutathione metabolism in Oenococcus oeni. International Journal of Food Microbiology. 242. 61–69. 18 indexed citations
8.
Portillo, M. Carmen, et al.. (2015). Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain). International Journal of Food Microbiology. 219. 56–63. 104 indexed citations
9.
Araque, Isabel, et al.. (2015). Arginine deiminase pathway genes and arginine degradation variability in Oenococcus oeni strains. Folia Microbiologica. 61(2). 109–118. 7 indexed citations
10.
Araque, Isabel, et al.. (2015). Differential expression of selected Oenococcus oeni genes for adaptation in wine-like media and red wine. Annals of Microbiology. 65(4). 2277–2285. 21 indexed citations
11.
Araque, Isabel, et al.. (2013). Isolation, selection, and characterization of highly ethanol-tolerant strains of Oenococcus oeni from south Catalonia.. PubMed. 16(2). 113–23. 28 indexed citations
12.
Araque, Isabel, Albert Bordons, & Cristina Reguant. (2012). Effect of ethanol and low pH on citrulline and ornithine excretion and arc gene expression by strains of Lactobacillus brevis and Pediococcus pentosaceus. Food Microbiology. 33(1). 107–113. 39 indexed citations
13.
Araque, Isabel, Cristina Reguant, Nicolás Rozés, & Albert Bordons. (2011). Influence of wine-like conditions on arginine utilization by lactic acid bacteria.. PubMed. 14(4). 225–33. 14 indexed citations
14.
Araque, Isabel, et al.. (2009). Detection of arc Genes Related with the Ethyl Carbamate Precursors in Wine Lactic Acid Bacteria. Journal of Agricultural and Food Chemistry. 57(5). 1841–1847. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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