Liuyi Chang

558 total citations · 1 hit paper
11 papers, 417 citations indexed

About

Liuyi Chang is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Liuyi Chang has authored 11 papers receiving a total of 417 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Nutrition and Dietetics. Recurrent topics in Liuyi Chang's work include Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (6 papers) and Food composition and properties (2 papers). Liuyi Chang is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (6 papers) and Food composition and properties (2 papers). Liuyi Chang collaborates with scholars based in United States and China. Liuyi Chang's co-authors include Jiajia Rao, Bingcan Chen, Jae‐Bom Ohm, Lan Yang, Nonoy Bandillo, Baochen Fang, Xiaolu Jiang, Uyory Choe, Zixuan Gu and Zhaopeng Shen and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Liuyi Chang

10 papers receiving 414 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties

2021 172 citations Liuyi Chang, Lan Yang et al. Food Hydrocolloids profile →

Peers

Liuyi Chang

FS

ND

PS

MB

ASZ

Darío M. Cabezas Argentina

Siong H. Tan Australia

Olayemi Eyituoyo Dudu China

Rassoul Mozafarpour Iran

Caren Tanger Germany

Denise Felix da Silva Denmark

Anneleen Pauly Belgium

Lirong Cheng New Zealand

Joanna Miedzianka Poland

K. Addo United States

Darío M. Cabezas Argentina

Liuyi Chang

426 ×1.2

FS

182 ×1.3

ND

94 ×0.9

PS

92 ×1.1

MB

46 ×0.9

ASZ

Citations per year, relative to Liuyi Chang Liuyi Chang (= 1×) peers Darío M. Cabezas

Countries citing papers authored by Liuyi Chang

Since Specialization

Citations

This map shows the geographic impact of Liuyi Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liuyi Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liuyi Chang more than expected).

Fields of papers citing papers by Liuyi Chang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liuyi Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liuyi Chang. The network helps show where Liuyi Chang may publish in the future.

Co-authorship network of co-authors of Liuyi Chang

This figure shows the co-authorship network connecting the top 25 collaborators of Liuyi Chang. A scholar is included among the top collaborators of Liuyi Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liuyi Chang. Liuyi Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Gao, Kun, Liuyi Chang, Yixiang Xu, Jiajia Rao, & Bingcan Chen. (2023). Water-soluble fraction of pea protein isolate is critical for the functionality of protein-glucose conjugates obtained via wet-heating Maillard reaction. Food Research International. 174(Pt 1). 113503–113503. 18 indexed citations

2.

Chang, Liuyi, Bingcan Chen, & Jiajia Rao. (2023). Synergistic effect of pH-shift and controlled heating on improving foaming properties of pea vicilin and its adsorption behavior at the air-water interface. Food Hydrocolloids. 145. 109022–109022. 19 indexed citations

3.

Chang, Liuyi, Lan Yang, Bingcan Chen, & Jiajia Rao. (2023). Interfacial, and emulsifying properties nexus of green pea protein fractions: Impact of pH and salt. Food Hydrocolloids. 140. 108652–108652. 33 indexed citations

4.

Chang, Liuyi, Zixuan Gu, Nonoy Bandillo, Bingcan Chen, & Jiajia Rao. (2023). Fractionation, Structural Characteristics, Functionality, Aromatic Profile, and In Vitro Digestibility of Lentil (Lens culinaris) Proteins. ACS Food Science & Technology. 3(3). 478–488. 25 indexed citations

5.

Choe, Uyory, Liuyi Chang, Jae‐Bom Ohm, Bingcan Chen, & Jiajia Rao. (2022). Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments. Food Hydrocolloids. 133. 108000–108000. 42 indexed citations

6.

Fang, Baochen, et al.. (2022). Structural, Functional Properties, and Aromatic Profile of Hemp Protein Isolate as Affected by Extraction Method: Alkaline Extraction–Isoelectric Precipitation vs Salt Extraction. SSRN Electronic Journal.

7.

Fang, Baochen, Liuyi Chang, Jae‐Bom Ohm, Bingcan Chen, & Jiajia Rao. (2022). Structural, functional properties, and volatile profile of hemp protein isolate as affected by extraction method: Alkaline extraction–isoelectric precipitation vs salt extraction. Food Chemistry. 405(Pt B). 135001–135001. 62 indexed citations

8.

Chang, Liuyi, Lan Yang, Nonoy Bandillo, et al.. (2021). Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties. Food Hydrocolloids. 123. 107165–107165. 172 indexed citations breakdown →

9.

Chang, Liuyi, Peng Wang, Shujuan Sun, Zhaopeng Shen, & Xiaolu Jiang. (2020). A synbiotic marine oligosaccharide microcapsules for enhancing Bifidobacterium longum survivability and regulatory on intestinal probiotics. International Journal of Food Science & Technology. 56(1). 362–373. 18 indexed citations

10.

Chang, Liuyi, Jingliang Zhang, & Xiaolu Jiang. (2019). Comparative Properties of Hyaluronic Acid Hydrogel Cross-linked with 1, 4-Butanediol Diglycidyl Ether Assayed Using a Marine Hyaluronidase. IOP Conference Series Materials Science and Engineering. 493. 12007–12007. 11 indexed citations

11.

Cui, Xin, et al.. (2018). Heterologous expression of an agarase gene in Bacillus subtilis, and characterization of the agarase. International Journal of Biological Macromolecules. 120(Pt A). 657–664. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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