Zixuan Gu

795 total citations
24 papers, 614 citations indexed

About

Zixuan Gu is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Zixuan Gu has authored 24 papers receiving a total of 614 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 9 papers in Nutrition and Dietetics and 9 papers in Plant Science. Recurrent topics in Zixuan Gu's work include Food composition and properties (8 papers), Proteins in Food Systems (6 papers) and Fermentation and Sensory Analysis (6 papers). Zixuan Gu is often cited by papers focused on Food composition and properties (8 papers), Proteins in Food Systems (6 papers) and Fermentation and Sensory Analysis (6 papers). Zixuan Gu collaborates with scholars based in United States, China and New Zealand. Zixuan Gu's co-authors include Bingcan Chen, Jiajia Rao, Zhao Jin, Yaoqi Tian, Jae‐Bom Ohm, Paul Schwarz, Minwei Xu, Zhenbao Zhu, Jianxiong Yue and Jianhua Yi and has published in prestigious journals such as Nano Letters, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Zixuan Gu

22 papers receiving 604 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zixuan Gu United States 13 409 245 182 109 106 24 614
Stephanie Bader‐Mittermaier Germany 14 379 0.9× 232 0.9× 177 1.0× 100 0.9× 136 1.3× 34 675
Zhilu Ai China 18 436 1.1× 435 1.8× 213 1.2× 73 0.7× 94 0.9× 46 829
Jiawei Wan China 13 429 1.0× 147 0.6× 116 0.6× 111 1.0× 171 1.6× 14 642
Alicia Grajales‐Lagunes Mexico 15 481 1.2× 154 0.6× 126 0.7× 117 1.1× 68 0.6× 61 811
Wendy Franco Chile 15 472 1.2× 155 0.6× 142 0.8× 57 0.5× 138 1.3× 31 623
Xiuying Xu China 15 608 1.5× 402 1.6× 109 0.6× 97 0.9× 120 1.1× 27 776
Raza Hussain Pakistan 15 438 1.1× 125 0.5× 163 0.9× 53 0.5× 103 1.0× 26 623
Cecilia E. Martínez‐Sánchez Mexico 18 535 1.3× 266 1.1× 169 0.9× 72 0.7× 101 1.0× 48 841
Meng‐I Kuo Taiwan 18 719 1.8× 331 1.4× 139 0.8× 196 1.8× 149 1.4× 35 974

Countries citing papers authored by Zixuan Gu

Since Specialization
Citations

This map shows the geographic impact of Zixuan Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zixuan Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zixuan Gu more than expected).

Fields of papers citing papers by Zixuan Gu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zixuan Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zixuan Gu. The network helps show where Zixuan Gu may publish in the future.

Co-authorship network of co-authors of Zixuan Gu

This figure shows the co-authorship network connecting the top 25 collaborators of Zixuan Gu. A scholar is included among the top collaborators of Zixuan Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zixuan Gu. Zixuan Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gu, Zixuan, Jiajia Rao, & Bingcan Chen. (2025). Application of flavoromics approach to evaluate aroma characteristics in malts: Current trends and future outlooks. Trends in Food Science & Technology. 156. 104878–104878. 2 indexed citations
2.
Chen, Jiahui, Zixuan Gu, Anet ­Režek ­Jambrak, et al.. (2025). Digital 4.0 technologies for quality optimization in pre-processed foods: exploring current trends, innovations, challenges, and future directions. Food Production Processing and Nutrition. 7(1).
3.
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Charles, Anto Pradeep Raja, Zixuan Gu, R. J. Archer, et al.. (2024). Effect of High-Tunnel and Open-Field Production on the Yield, Cannabinoids, and Volatile Profiles in Industrial Hemp (Cannabis sativa L.) Inflorescence. Journal of Agricultural and Food Chemistry. 72(23). 12975–12987. 8 indexed citations
5.
Gu, Zixuan, Zhao Jin, Paul Schwarz, Jiajia Rao, & Bingcan Chen. (2024). Unveiling the dynamic response of volatile development during barley malt roasting via untargeted and pseudo-targeted flavoromics: A time course study. Food Chemistry. 468. 142477–142477. 5 indexed citations
6.
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Gu, Zixuan, Zhao Jin, Paul Schwarz, Jiajia Rao, & Bingcan Chen. (2023). Unraveling the role of germination days on the aroma variations of roasted barley malts via gas chromatography-mass spectrometry based untargeted and targeted flavoromics. Food Chemistry. 426. 136563–136563. 39 indexed citations
8.
Zhang, Yao, Degui Kong, Zixuan Gu, et al.. (2023). Improvement of in vitro digestibility and thermostability of debranched waxy maize starch by sequential ethanol fractionation. International Journal of Biological Macromolecules. 254(Pt 3). 127895–127895. 10 indexed citations
9.
Chang, Liuyi, Zixuan Gu, Nonoy Bandillo, Bingcan Chen, & Jiajia Rao. (2023). Fractionation, Structural Characteristics, Functionality, Aromatic Profile, and In Vitro Digestibility of Lentil (Lens culinaris) Proteins. ACS Food Science & Technology. 3(3). 478–488. 25 indexed citations
10.
Fang, Baochen, Zixuan Gu, Jae‐Bom Ohm, Bingcan Chen, & Jiajia Rao. (2022). Reverse micelles extraction of hemp protein isolate: Impact of defatting process on protein structure, functionality, and aromatic profile. Food Hydrocolloids. 135. 108158–108158. 37 indexed citations
11.
Gu, Zixuan, Xiao Chen, Jiajia Rao, & Bingcan Chen. (2022). Statistical evaluation to validate matrix-matched calibration for standardized beany odor compound quantitation in yellow pea flour using HS-SPME-GC-MS. Food & Function. 13(7). 3968–3981. 11 indexed citations
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Gu, Zixuan, Zhao Jin, Paul Schwarz, Jiajia Rao, & Bingcan Chen. (2022). Uncovering aroma boundary compositions of barley malts by untargeted and targeted flavoromics with HS-SPME-GC-MS/olfactometry. Food Chemistry. 394. 133541–133541. 53 indexed citations
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Li, Chun, Xiaoqian Chen, Zhao Jin, et al.. (2021). Physicochemical property changes and aroma differences of fermented yellow pea flours: role of Lactobacilli and fermentation time. Food & Function. 12(15). 6950–6963. 33 indexed citations
16.
Gu, Zixuan, Md Sahidul Islam, Thomas Scherngell, et al.. (2021). Global landscape of patents related to human coronaviruses. International Journal of Biological Sciences. 17(6). 1588–1599. 12 indexed citations
17.
Zhang, Huihui, Wenyang Dong, Zixuan Gu, et al.. (2021). Mutations in the nAChR β1 subunit and overexpression of P450 genes are associated with high resistance to thiamethoxam in melon aphid, Aphis gossypii Glover. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 258. 110682–110682. 17 indexed citations
18.
Xu, Minwei, Zhao Jin, Zixuan Gu, Jiajia Rao, & Bingcan Chen. (2020). Changes in odor characteristics of pulse protein isolates from germinated chickpea, lentil, and yellow pea: Role of lipoxygenase and free radicals. Food Chemistry. 314. 126184–126184. 88 indexed citations
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Gu, Zixuan, Bingcan Chen, & Yaoqi Tian. (2020). Highly branched corn starch: Preparation, encapsulation, and release of ascorbic acid. Food Chemistry. 343. 128485–128485. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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