Clifford Hall

3.7k total citations · 1 hit paper
100 papers, 2.8k citations indexed

About

Clifford Hall is a scholar working on Nutrition and Dietetics, Food Science and Pathology and Forensic Medicine. According to data from OpenAlex, Clifford Hall has authored 100 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Nutrition and Dietetics, 26 papers in Food Science and 23 papers in Pathology and Forensic Medicine. Recurrent topics in Clifford Hall's work include Food composition and properties (31 papers), Phytoestrogen effects and research (23 papers) and Helminth infection and control (18 papers). Clifford Hall is often cited by papers focused on Food composition and properties (31 papers), Phytoestrogen effects and research (23 papers) and Helminth infection and control (18 papers). Clifford Hall collaborates with scholars based in United States, Australia and United Kingdom. Clifford Hall's co-authors include J. Daniel Kelly, Frank A. Manthey, I.C.A. Martin, Susan L. Cuppett, Charlene E. Wolf‐Hall, Yingying Xu, Mehmet Tulbek, A.D. Donald, Roger K. Prichard and N.J. Campbell and has published in prestigious journals such as Chemistry of Materials, Circulation Research and Journal of Agricultural and Food Chemistry.

In The Last Decade

Clifford Hall

98 papers receiving 2.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Composition, Nutritional Value, and Health Benefits of Pulses

2016 326 citations Clifford Hall et al. Cereal Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Clifford Hall United States	29	931	858	776	696	457	100	2.8k
Charlotte Lauridsen Denmark	39	523 0.6×	1.2k 1.4×	439 0.6×	677 1.0×	2.2k 4.9×	140	4.4k
J.J. Dibner United States	27	554 0.6×	462 0.5×	545 0.7×	315 0.5×	2.4k 5.2×	55	3.5k
G. Huyghebaert Belgium	24	491 0.5×	358 0.4×	414 0.5×	263 0.4×	2.0k 4.3×	70	2.6k
Selene Maia de Morais Brazil	30	999 1.1×	73 0.1×	1.3k 1.7×	514 0.7×	308 0.7×	92	2.8k
Yan Hu China	27	478 0.5×	119 0.1×	704 0.9×	329 0.5×	87 0.2×	83	2.6k
Ronald R. Marquardt Canada	29	378 0.4×	276 0.3×	1.4k 1.8×	209 0.3×	841 1.8×	94	2.7k
Selene Maia de Morais Brazil	33	1.5k 1.6×	129 0.2×	2.0k 2.6×	233 0.3×	152 0.3×	170	4.1k
V. Rada Czechia	30	1.2k 1.3×	802 0.9×	376 0.5×	110 0.2×	367 0.8×	126	2.9k
H. R. Bizzo Brazil	28	1.5k 1.7×	93 0.1×	1.7k 2.1×	172 0.2×	137 0.3×	179	3.3k
W. John Blanchflower United Kingdom	29	446 0.5×	328 0.4×	231 0.3×	300 0.4×	711 1.6×	72	2.1k

Countries citing papers authored by Clifford Hall

Since Specialization

Citations

This map shows the geographic impact of Clifford Hall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clifford Hall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clifford Hall more than expected).

Fields of papers citing papers by Clifford Hall

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Clifford Hall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clifford Hall. The network helps show where Clifford Hall may publish in the future.

Co-authorship network of co-authors of Clifford Hall

This figure shows the co-authorship network connecting the top 25 collaborators of Clifford Hall. A scholar is included among the top collaborators of Clifford Hall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clifford Hall. Clifford Hall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Hall, Clifford, et al.. (2025). Effects of Germination on the Nutritional Profile of Five Distinct Pea Varieties. Molecules. 30(15). 3114–3114.

Xu, Minwei, et al.. (2021). Supercritical Carbon Dioxide + Ethanol Extraction to Improve Organoleptic Attributes of Pea Flour with Applications of Sensory Evaluation, HS-SPME-GC, and GC-Olfactory. Processes. 9(3). 489–489. 21 indexed citations

Ohm, Jae‐Bom, et al.. (2021). A novel approach: Supercritical carbon dioxide + ethanol extraction to improve techno‐functionalities of pea protein isolate. Cereal Chemistry. 99(1). 130–143. 17 indexed citations

Rao, Jiajia, et al.. (2020). Effects of ethanol modified supercritical carbon dioxide extraction and particle size on the physical, chemical, and functional properties of yellow pea flour. Cereal Chemistry. 97(6). 1133–1147. 14 indexed citations

Whitney, Kristin, et al.. (2020). Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide + ethanol extraction. Food Chemistry. 344. 128699–128699. 15 indexed citations

Hall, Clifford, et al.. (2018). Production of resistant starch (RS3) from edible bean starches. Journal of Food Processing and Preservation. 42(4). e13587–e13587. 14 indexed citations

Hall, Clifford, et al.. (2017). Characterization of pinto bean high-starch fraction after air classification and extrusion. Journal of Food Processing and Preservation. 41(6). e13254–e13254. 13 indexed citations

Hall, Clifford, et al.. (2017). Consumer acceptability of gluten‐free cookies containing raw cooked and germinated pinto bean flours. Food Science & Nutrition. 6(1). 77–84. 43 indexed citations

Şimşek, Şenay, et al.. (2014). Texturized Pinto Bean Protein Fortification in Straight Dough Bread Formulation. Plant Foods for Human Nutrition. 69(3). 235–240. 4 indexed citations

10.

Ji, Wei-xiao, Clifford Hall, & Estela Blaisten‐Barojas. (2013). Monte Carlo simulation of highly oxidized oligopyrroles in condensed phases. Bulletin of the American Physical Society. 2013. 1 indexed citations

11.

Wolf‐Hall, Charlene E., et al.. (2009). Application of Raisin Extracts as Preservatives in Liquid Bread and Bread Systems. Journal of Food Science. 74(4). M177–84. 12 indexed citations

12.

Hall, Clifford, et al.. (2008). Analysis of Deoxynivalenol, Masked Deoxynivalenol, and Fusarium graminearum Pigment in Wheat Samples, Using Liquid Chromatography–UV–Mass Spectrometry. Journal of Food Protection. 71(6). 1205–1213. 56 indexed citations

13.

Popova, Inna E., Clifford Hall, & Alena Kubátová. (2008). Determination of lignans in flaxseed using liquid chromatography with time-of-flight mass spectrometry. Journal of Chromatography A. 1216(2). 217–229. 57 indexed citations

14.

Xu, Yixiang, Clifford Hall, Charlene E. Wolf‐Hall, & Frank A. Manthey. (2007). Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system. International Journal of Food Microbiology. 121(3). 262–267. 46 indexed citations

15.

Xu, Yingying, Clifford Hall, & Charlene E. Wolf‐Hall. (2007). Antifungal Activity Stability of Flaxseed Protein Extract Using Response Surface Methodology. Journal of Food Science. 73(1). M9–14. 35 indexed citations

16.

Hall, Clifford, Mehmet Tulbek, & Yingying Xu. (2006). Flaxseed. Advances in food and nutrition research. 51. 1–97. 119 indexed citations

17.

Tostenson, Kristi, et al.. (2005). Processing Flaxseed for Food and Feed Uses. Food Science and Biotechnology. 14(3). 305–310. 6 indexed citations

18.

Hall, Clifford. (2003). echinacea as a functional food ingredient. Advances in food and nutrition research. 47. 113–173. 14 indexed citations

19.

Hall, Clifford. (1996). A mechanistic study to determine and define the antioxidant activity of rosmariquinone. Neurologia medico-chirurgica. 18(7 Pt 2). 587–94. 5 indexed citations

20.

Hall, Clifford, et al.. (1966). ECONOMICS OF ANTHELMINTIC TREATMENT: A FIELD TRIAL IN SHEEP IN SOUTH AUSTRALIA. Australian Veterinary Journal. 42(4). 116–127. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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