Xiaoxi Qi

426 total citations
20 papers, 328 citations indexed

About

Xiaoxi Qi is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Xiaoxi Qi has authored 20 papers receiving a total of 328 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. Recurrent topics in Xiaoxi Qi's work include Probiotics and Fermented Foods (7 papers), Proteins in Food Systems (4 papers) and Mycotoxins in Agriculture and Food (4 papers). Xiaoxi Qi is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Proteins in Food Systems (4 papers) and Mycotoxins in Agriculture and Food (4 papers). Xiaoxi Qi collaborates with scholars based in China, United States and Russia. Xiaoxi Qi's co-authors include Bingcan Chen, Jiajia Rao, Şenay Şimşek, Jae‐Bom Ohm, Libo Liu, Guofang Zhang, Qunsheng Li, Jiqin Zhu, Zhigang Lei and Biaohua Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Xiaoxi Qi

18 papers receiving 321 citations

Peers

Xiaoxi Qi
Laura T. Rodríguez Furlán Argentina
Fernando Eustáquio de Matos Brazil
Priyamvada Thorakkattu United States
Athira Jayasree Subhash United Arab Emirates
Mehdi Akbari Iran
Alexander Gamboa Chile
Simel Bağder Elmacı Türkiye
Gabrielle Victória Gautério Brazil
Haijin Mou China
Jamshed Bobokalonov United States
Laura T. Rodríguez Furlán Argentina
Xiaoxi Qi
Citations per year, relative to Xiaoxi Qi Xiaoxi Qi (= 1×) peers Laura T. Rodríguez Furlán

Countries citing papers authored by Xiaoxi Qi

Since Specialization
Citations

This map shows the geographic impact of Xiaoxi Qi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoxi Qi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoxi Qi more than expected).

Fields of papers citing papers by Xiaoxi Qi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoxi Qi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoxi Qi. The network helps show where Xiaoxi Qi may publish in the future.

Co-authorship network of co-authors of Xiaoxi Qi

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoxi Qi. A scholar is included among the top collaborators of Xiaoxi Qi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoxi Qi. Xiaoxi Qi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Qi, Xiaoxi, et al.. (2025). Curcumin-Mediated Photosensitization for Controlling Fungal Growth and Associated Mycotoxin Production. ACS Food Science & Technology. 5(7). 2858–2869.
2.
Zhang, Lina, Xinyu Wang, Xiaoxi Qi, et al.. (2025). Effects of Sanxan gum on the physical and structural properties of hemp protein plant-based cheese. LWT. 224. 117847–117847. 2 indexed citations
3.
Liang, Zhiqiang, Xiaoqian Chen, Xinyu Wang, et al.. (2024). A systemic review of yak milk and its products on the Qinghai-Tibet Plateau: Unique products, chemical composition, biological activities, and microbial composition. Trends in Food Science & Technology. 154. 104792–104792. 1 indexed citations
4.
Zhang, Guofang, Xiaoxi Qi, Qiming Li, et al.. (2024). Unlocking the mystery of Tibetan yak butter and its byproducts: Processing, physicochemical characteristics, functional benefits, and applications. Trends in Food Science & Technology. 147. 104484–104484. 2 indexed citations
5.
Wang, Kaili, Xu Zhao, Sijia Yang, et al.. (2024). Milk-derived exosome nanovesicles: recent progress and daunting hurdles. Critical Reviews in Food Science and Nutrition. 65(12). 2388–2403. 6 indexed citations
6.
Zhang, Guofang, et al.. (2024). Surface proteins of Bifidobacterium bifidum DNG6 growing in 2′-fucosyllactose alleviating lipopolysaccharide-induced intestinal barrier injury in vitro. Journal of Dairy Science. 107(11). 8865–8873. 2 indexed citations
7.
Yang, Huan, et al.. (2024). Immunologic Effects of a Novel Bovine Lactoferrin-Derived Peptide on the Gut and Clinical Perspectives. Veterinary Sciences. 11(11). 545–545.
8.
Wang, Qianqian, Xinyu Wang, Xiaoxi Qi, et al.. (2024). Sanxan–Protein Complex Particles for Stabilization of Pickering Emulsions: Improving Emulsification Properties. Foods. 13(23). 3854–3854. 4 indexed citations
9.
Wang, Kaili, et al.. (2024). New insights into dairy management and the prevention and treatment of osteoporosis: The shift from single nutrient to dairy matrix effects—A review. Comprehensive Reviews in Food Science and Food Safety. 23(4). e13374–e13374. 7 indexed citations
10.
11.
Qi, Xiaoxi, Bingcan Chen, & Jiajia Rao. (2023). Natural compounds of plant origin in the control of fungi and mycotoxins in foods. Current Opinion in Food Science. 52. 101054–101054. 12 indexed citations
12.
Qi, Xiaoxi, Shaobin Zhong, Paul Schwarz, Bingcan Chen, & Jiajia Rao. (2023). Mechanisms of antifungal and mycotoxin inhibitory properties of Thymus vulgaris L. essential oil and their major chemical constituents in emulsion-based delivery system. Industrial Crops and Products. 197. 116575–116575. 15 indexed citations
13.
Li, Aili, Chuan Liu, Jie Zheng, et al.. (2023). Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology. Food Chemistry X. 20. 100919–100919. 34 indexed citations
14.
15.
Zhang, Guofang, Xiaoxi Qi, Caiyun Wang, et al.. (2023). Improved protective and controlled releasing effect of flaxseed oil microcapsules with glycosylated casein as wall materials. LWT. 191. 115687–115687. 17 indexed citations
16.
Qi, Xiaoxi, Lan Yang, Jae‐Bom Ohm, Bingcan Chen, & Jiajia Rao. (2021). The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methods. Food & Function. 12(19). 8907–8919. 22 indexed citations
17.
Qi, Xiaoxi, Şenay Şimşek, Jae‐Bom Ohm, Bingcan Chen, & Jiajia Rao. (2020). Viability of Lactobacillus rhamnosus GG microencapsulated in alginate/chitosan hydrogel particles during storage and simulated gastrointestinal digestion: role of chitosan molecular weight. Soft Matter. 16(7). 1877–1887. 59 indexed citations
18.
Qi, Xiaoxi, Şenay Şimşek, Bingcan Chen, & Jiajia Rao. (2020). Alginate-based double-network hydrogel improves the viability of encapsulated probiotics during simulated sequential gastrointestinal digestion: Effect of biopolymer type and concentrations. International Journal of Biological Macromolecules. 165(Pt B). 1675–1685. 75 indexed citations
19.
Li, Chun, et al.. (2015). NaCl stress impact on the key enzymes in glycolysis from Lactobacillus bulgaricus during freeze-drying. SHILAP Revista de lepidopterología. 46(4). 1193–1199. 16 indexed citations
20.
Lei, Zhigang, Xiaoxi Qi, Jiqin Zhu, Qunsheng Li, & Biaohua Chen. (2012). Solubility of CO2 in Acetone, 1-Butyl-3-methylimidazolium Tetrafluoroborate, and Their Mixtures. Journal of Chemical & Engineering Data. 57(12). 3458–3466. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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