Anto Pradeep Raja Charles

469 total citations
20 papers, 326 citations indexed

About

Anto Pradeep Raja Charles is a scholar working on Food Science, Plant Science and Pharmacology. According to data from OpenAlex, Anto Pradeep Raja Charles has authored 20 papers receiving a total of 326 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 6 papers in Plant Science and 3 papers in Pharmacology. Recurrent topics in Anto Pradeep Raja Charles's work include Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (5 papers) and Cannabis and Cannabinoid Research (3 papers). Anto Pradeep Raja Charles is often cited by papers focused on Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (5 papers) and Cannabis and Cannabinoid Research (3 papers). Anto Pradeep Raja Charles collaborates with scholars based in United States, India and Türkiye. Anto Pradeep Raja Charles's co-authors include Ying Wu, Tony Z. Jin, R. Mu, Sudipta Rakshit, R. Pandiselvam, Deyu Li, Steve W. Cui, Zhiliang Pan, Sarvesh Rustagi and Kaavya Rathnakumar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Anto Pradeep Raja Charles

20 papers receiving 321 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anto Pradeep Raja Charles United States 10 187 97 64 50 37 20 326
Yashaswini Premjit India 9 209 1.1× 75 0.8× 40 0.6× 93 1.9× 28 0.8× 12 362
Marwa Yagoub Farag Koko China 11 192 1.0× 74 0.8× 47 0.7× 64 1.3× 68 1.8× 19 356
Daniele Maria Alves Teixeira Sá Brazil 10 169 0.9× 161 1.7× 41 0.6× 70 1.4× 45 1.2× 31 381
Gopinath Mummaleti India 8 110 0.6× 60 0.6× 36 0.6× 67 1.3× 41 1.1× 20 264
Özge Taştan Türkiye 9 161 0.9× 90 0.9× 91 1.4× 53 1.1× 39 1.1× 20 305
Jana K. Richter United States 10 149 0.8× 74 0.8× 32 0.5× 95 1.9× 45 1.2× 26 310
Pravin Bhushette India 12 285 1.5× 133 1.4× 47 0.7× 106 2.1× 56 1.5× 22 455
Nuanyi Liang Canada 10 172 0.9× 78 0.8× 66 1.0× 113 2.3× 99 2.7× 17 409
Pingfan Rao China 11 168 0.9× 60 0.6× 49 0.8× 52 1.0× 56 1.5× 15 312
Youchuan Ma China 12 286 1.5× 217 2.2× 41 0.6× 115 2.3× 67 1.8× 25 498

Countries citing papers authored by Anto Pradeep Raja Charles

Since Specialization
Citations

This map shows the geographic impact of Anto Pradeep Raja Charles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anto Pradeep Raja Charles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anto Pradeep Raja Charles more than expected).

Fields of papers citing papers by Anto Pradeep Raja Charles

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anto Pradeep Raja Charles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anto Pradeep Raja Charles. The network helps show where Anto Pradeep Raja Charles may publish in the future.

Co-authorship network of co-authors of Anto Pradeep Raja Charles

This figure shows the co-authorship network connecting the top 25 collaborators of Anto Pradeep Raja Charles. A scholar is included among the top collaborators of Anto Pradeep Raja Charles based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anto Pradeep Raja Charles. Anto Pradeep Raja Charles is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pandiselvam, R., Kaavya Rathnakumar, C. Nickhil, et al.. (2025). Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook. Food and Bioprocess Technology. 18(6). 5038–5057. 6 indexed citations
2.
Sangeetha, K., N.A. Nanje Gowda, R. N. Singh, et al.. (2025). Harnessing light: the role of semiconductor technology in boosting phenolic compounds in fruit and vegetable. Critical Reviews in Food Science and Nutrition. 65(33). 8470–8487. 2 indexed citations
3.
Charles, Anto Pradeep Raja, Pintu Choudhary, Anandu Chandra Khanashyam, et al.. (2025). Emerging chitosan systems incorporated with polyphenols: Their applications in intelligent packaging, active packaging, and nutraceutical systems – A comprehensive review. International Journal of Biological Macromolecules. 308(Pt 3). 142714–142714. 10 indexed citations
4.
Charles, Anto Pradeep Raja, Baochen Fang, Jae‐Bom Ohm, Bingcan Chen, & Jiajia Rao. (2024). Novel high internal phase emulsion gels stabilized solely by hemp protein isolate: Enhancement of cannabidiol chemical stability and bioaccessibility. International Journal of Biological Macromolecules. 279(Pt 3). 135395–135395. 2 indexed citations
5.
Charles, Anto Pradeep Raja, Bingcan Chen, & Jiajia Rao. (2024). Cannabidiol (CBD) as an emerging nutraceutical ingredient from industrial hemp: regulation, production, extraction, nutraceutical properties, and functionality. Critical Reviews in Food Science and Nutrition. 65(28). 6030–6052. 2 indexed citations
6.
Sharma, Sachin, et al.. (2024). Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges. Journal of Food Science and Technology. 61(9). 1652–1661. 12 indexed citations
7.
8.
Charles, Anto Pradeep Raja, Zixuan Gu, R. J. Archer, et al.. (2024). Effect of High-Tunnel and Open-Field Production on the Yield, Cannabinoids, and Volatile Profiles in Industrial Hemp (Cannabis sativa L.) Inflorescence. Journal of Agricultural and Food Chemistry. 72(23). 12975–12987. 8 indexed citations
9.
10.
Charles, Anto Pradeep Raja, Lan Yang, Jae‐Bom Ohm, Bingcan Chen, & Jiajia Rao. (2024). Enhanced nutraceutical potential of cannabidiol derived from industrial hemp using plant based complex coacervates. Industrial Crops and Products. 223. 120130–120130. 1 indexed citations
11.
Pandiselvam, R., Özge Süfer, N.A. Nanje Gowda, et al.. (2024). Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook. SHILAP Revista de lepidopterología. 5(3). 1063–1095. 21 indexed citations
12.
Charles, Anto Pradeep Raja, et al.. (2024). Preparation of Gluten Free Cookie using Chestnut and Foxnut Flour Blend: Composition Optimization Through Response Surface Methodology. Asian Journal of Dairy and Food Research. 1 indexed citations
13.
Verma, Digvijay, et al.. (2024). Ozone processing of milk and milk products: a review of applications, quality effect and implementation challenges. International Journal of Food Engineering. 20(9-10). 669–680. 6 indexed citations
14.
Charles, Anto Pradeep Raja, et al.. (2023). Hempseed protein (Cannabis sativa L.): Influence of extraction pH and ball milling on physicochemical and functional properties. Food Hydrocolloids. 143. 108835–108835. 33 indexed citations
15.
16.
Charles, Anto Pradeep Raja, et al.. (2023). Hempseed polysaccharide (Cannabis sativa L.): Physicochemical characterization and comparison with flaxseed polysaccharide. Food Hydrocolloids. 143. 108900–108900. 23 indexed citations
17.
Ding, Huihuang, et al.. (2023). Application of yellow mustard mucilage in encapsulation of essential oils and polyphenols using spray drying. Food Hydrocolloids. 143. 108815–108815. 21 indexed citations
18.
Rathnakumar, Kaavya, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, et al.. (2023). Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022). Ultrasonics Sonochemistry. 96. 106407–106407. 44 indexed citations
19.
Charles, Anto Pradeep Raja, R. Mu, Tony Z. Jin, et al.. (2022). Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrospray. Carbohydrate Polymers. 298. 120148–120148. 47 indexed citations
20.
Charles, Anto Pradeep Raja, Tony Z. Jin, R. Mu, & Ying Wu. (2021). Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. 20(6). 6027–6056. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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