Baljit Singh
Impact in
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 95
- Microbial Metabolites in Food Biotechnology 19
- Forestry 25
- Agroforestry and silvopastoral systems 23
- Co-authors
- Savita SharmaNarpinder SinghArashdeep SinghB.N. DarRajan SharmaAmritpal KaurChetan SharmaAmarjeet Kaur
- Journals
- Journal of Food Science and Technology (15 papers)International Journal of Food Science & Technology (10 papers)Journal of Food Processing and Preservation (9 papers)Agroforestry Systems (7 papers)LWT (5 papers)
- Partner nations
- IndiaUnited StatesEgypt
In The Last Decade
Baljit Singh
201 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 138
- Nutrition and Dietetics 1.9k
- Food Science 1.6k
- Forestry 212
- Biochemistry 235
- Plant Science 1.2k
Countries citing papers authored by Baljit Singh
This map shows the geographic impact of Baljit Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baljit Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baljit Singh more than expected).
Fields of papers citing papers by Baljit Singh
This network shows the impact of papers produced by Baljit Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baljit Singh. The network helps show where Baljit Singh may publish in the future.
Co-authors
The 25 scholars most cited alongside Baljit Singh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2023 | 12 | |
| 3 | 2022 | 5 | |
| 4 | 2022 | 5 | |
| 5 | 2022 | 6 | |
| 6 | 2021 | 16 | |
| 7 | 2021 | 18 | |
| 8 | 2021 | 73 | |
| 9 | 2021 | 1 | |
| 10 | Depthwise distribution of available nutrients under plantations of multipurpose tree species | 2017 | 0 |
| 11 | Rheological profile and quality assessment of cereal Brans enriched buns, pizza base and flatbread | 2017 | 2 |
| 12 | Biomass and nitrogen dynamics of fine roots of poplar under differential N and P levels in an agroforestry system in Punjab. | 2016 | 11 |
| 13 | Status and perspective of canola quality rapeseed-mustard cultivation in India : a review. | 2015 | 10 |
| 14 | Economic analysis of Bt cotton production in Haryana. | 2014 | 1 |
| 15 | Effect of different levels of boron and zinc on flowering, fruiting and growth parameter of winter season guava (Psidium guajava L.) cv. L-49. | 2014 | 2 |
| 16 | 2014 | 2 | |
| 17 | Depthwise Distribution of Soil Organic Carbon and Nutrients under Some Tree Species after Seventeen Years of Plantation | 2012 | 8 |
| 18 | 2011 | 27 | |
| 19 | Effect of Time of sowing on the Field Performance of Barley (Hordeum vulgare L.) in Punjab | 2010 | 4 |
| 20 | Systematic approach of yield gap analysis in rice production in Ranchi district. | 2000 | 2 |
About Baljit Singh
Baljit Singh is a scholar working on Nutrition and Dietetics, Forestry, Food Science, Agronomy and Crop Science and Soil Science, having authored 217 papers that have together received 3.4k indexed citations. Recurring topics across this work include Food composition and properties (95 papers), Polysaccharides Composition and Applications (27 papers), Agroforestry and silvopastoral systems (23 papers), Phytase and its Applications (22 papers), Microbial Metabolites in Food Biotechnology (19 papers), GABA and Rice Research (17 papers), Proteins in Food Systems (15 papers) and Bioenergy crop production and management (15 papers). The work is most often cited by research in Nutrition and Dietetics (1.9k citations), Food Science (1.6k citations), Forestry (212 citations), Biochemistry (235 citations) and Plant Science (1.2k citations). Baljit Singh has collaborated with scholars based in India, United States and Egypt. Frequent co-authors include Savita Sharma, Narpinder Singh, Arashdeep Singh, B.N. Dar, Rajan Sharma, Amritpal Kaur, Chetan Sharma, Amarjeet Kaur, K. S. Sekhon and Syed Zameer Hussain. Their work appears in journals such as Journal of Food Science and Technology, International Journal of Food Science & Technology, Journal of Food Processing and Preservation, Agroforestry Systems and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.