Jadranka Frece
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 57
- Probiotics and Fermented Foods 39
-
- Meat and Animal Product Quality 26
- Co-authors
- Ksenija MarkovBlaženka KosJagoda ŠuškovićJelka PleadinSrećko MatošićMiljenko ŠimpragaS. VukovićNada Vahčić
- Journals
- Food Technology and Biotechnology (9 papers)Food Additives and Contaminants Part B (4 papers)Foods (3 papers)Journal of Applied Microbiology (3 papers)Food Control (3 papers)
- Partner nations
- CroatiaBosnia and HerzegovinaUnited Kingdom
In The Last Decade
Jadranka Frece
96 papers receiving 2.7k citations
Hit Papers
Peers
Comparison fields: 5 of 112
- Food Science 1.6k
- Biotechnology 341
- Nutrition and Dietetics 601
- Animal Science and Zoology 370
- Plant Science 913
Countries citing papers authored by Jadranka Frece
This map shows the geographic impact of Jadranka Frece's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jadranka Frece with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jadranka Frece more than expected).
Fields of papers citing papers by Jadranka Frece
This network shows the impact of papers produced by Jadranka Frece. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jadranka Frece. The network helps show where Jadranka Frece may publish in the future.
Co-authors
The 25 scholars most cited alongside Jadranka Frece, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2024 | 2 | |
| 3 | 2023 | 18 | |
| 4 | 2022 | 3 | |
| 5 | 2022 | 1 | |
| 6 | 2020 | 9 | |
| 7 | Climate change - a potential threat for increasing occurrences of mycotoxins. | 2020 | 1 |
| 8 | 2019 | 8 | |
| 9 | 2018 | 29 | |
| 10 | 2018 | 22 | |
| 11 | 2018 | 18 | |
| 12 | The Effect of Autochthonous Starter Culture, Sugars and Temperature on the Fermentation of Slavonian Kulen | 2017 | 4 |
| 13 | 2016 | 3 | |
| 14 | Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices | 2015 | 12 |
| 15 | Fusarium mycotoxins in food and feed. | 2015 | 1 |
| 16 | Comparison of Sensory Properties, Shelf-Life and Microbiological Safety of Industrial Sausages Produced with Autochthonous and Commercial Starter Cultures | 2014 | 6 |
| 17 | Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria | 2010 | 7 |
| 18 | Determination of indigenous microbial populations, mycotoxins and characterization of potential starter cultures in Slavonian kulen. | 2010 | 13 |
| 19 | Listeria monocytogenes and other contaminants in fresh cheese and cream from Zagreb city area domestic production | 2009 | 9 |
| 20 | Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria | 2009 | 4 |
About Jadranka Frece
Jadranka Frece is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Nutrition and Dietetics and Plant Science, having authored 104 papers that have together received 2.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (39 papers), Mycotoxins in Agriculture and Food (32 papers), Meat and Animal Product Quality (26 papers), Protein Hydrolysis and Bioactive Peptides (15 papers), Microbial Metabolites in Food Biotechnology (12 papers), Gut microbiota and health (12 papers), Wheat and Barley Genetics and Pathology (9 papers) and Listeria monocytogenes in Food Safety (9 papers). The work is most often cited by research in Food Science (1.6k citations), Biotechnology (341 citations), Nutrition and Dietetics (601 citations), Animal Science and Zoology (370 citations) and Plant Science (913 citations). Jadranka Frece has collaborated with scholars based in Croatia, Bosnia and Herzegovina and United Kingdom. Frequent co-authors include Ksenija Markov, Blaženka Kos, Jagoda Šušković, Jelka Pleadin, Srećko Matošić, Miljenko Šimpraga, S. Vuković, Nada Vahčić, Iva Čanak and Ivan‐Krešimir Svetec. Their work appears in journals such as Food Technology and Biotechnology, Food Additives and Contaminants Part B, Foods, Journal of Applied Microbiology and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.