Armando Venâncio

6.1k total citations
145 papers, 4.7k citations indexed

About

Armando Venâncio is a scholar working on Plant Science, Food Science and Cell Biology. According to data from OpenAlex, Armando Venâncio has authored 145 papers receiving a total of 4.7k indexed citations (citations by other indexed papers that have themselves been cited), including 99 papers in Plant Science, 40 papers in Food Science and 38 papers in Cell Biology. Recurrent topics in Armando Venâncio's work include Mycotoxins in Agriculture and Food (86 papers), Plant Pathogens and Fungal Diseases (38 papers) and Wheat and Barley Genetics and Pathology (14 papers). Armando Venâncio is often cited by papers focused on Mycotoxins in Agriculture and Food (86 papers), Plant Pathogens and Fungal Diseases (38 papers) and Wheat and Barley Genetics and Pathology (14 papers). Armando Venâncio collaborates with scholars based in Portugal, Brazil and Spain. Armando Venâncio's co-authors include Luı́s Abrunhosa, Nélson Lima, Rita Serra, Paula Rodrigues, Ana Guimarães, R. R. M. Paterson, J. A. Teixeira, Thalita Calado, Z. Kozakiewicz and Otniel Freitas‐Silva and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Armando Venâncio

136 papers receiving 4.5k citations

Peers

Countries citing papers authored by Armando Venâncio

Since Specialization

Citations

This map shows the geographic impact of Armando Venâncio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Armando Venâncio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Armando Venâncio more than expected).

Fields of papers citing papers by Armando Venâncio

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Armando Venâncio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Armando Venâncio. The network helps show where Armando Venâncio may publish in the future.

Co-authorship network of co-authors of Armando Venâncio

This figure shows the co-authorship network connecting the top 25 collaborators of Armando Venâncio. A scholar is included among the top collaborators of Armando Venâncio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Armando Venâncio. Armando Venâncio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	De Novo Production of Xanthohumol by a Metabolically Engineered Escherichia coli 2025 ·ACS Synthetic Biology ·Daniela Gomes, (unknown), Armando Venâncio, Joana L. Rodrigues, Nigel S. Scrutton, L. R. Rodrigues	0
2	Glycerol-Based Deep Eutectic Mixtures for Grape Pomace Waste Valorization and Ochratoxin A Degradation 2025 ·ACS Sustainable Resource Management ·(unknown), (unknown), Armando Venâncio, Carla Silva	0
3	NADES-in-Oil Emulsions Enriched with Essential Oils for Cosmetic Application 2025 ·Processes ·(unknown), (unknown), (unknown), Jennifer Noro, Tânia D. Tavares, (unknown), Daniela Araújo, Joana Castro, Carina Almeida, Sónia Silva, Helena P. Felgueiras, Artur Ribeiro, Armando Venâncio, Artur Cavaco‐Paulo, Carla Silva	1
4	Microfabrication of rubidium-85 vapor cell for optically pumped magnetometer applications through UV light decomposition of rubidium azide 2025 ·Vacuum ·(unknown), (unknown), Joana Silva, Armando Venâncio, M.F. Cerqueira, José A. Rodrigues, J. H. Correia, (unknown), E. M. F. Vieira	1
5	Enzymatic Degradation of Ochratoxin A: The Role of Ultra-Pure Water 2025 ·Foods ·(unknown), (unknown), Filipe Teixeira, Armando Venâncio, Carla Silva	1
6	Developing translucent emulsions using sustainable NADES-based extracts 2024 ·Journal of Molecular Liquids ·(unknown), (unknown), (unknown), Jennifer Noro, Tânia D. Tavares, (unknown), Daniela Araújo, Joana Castro, Sónia Silva, Helena P. Felgueiras, Artur Ribeiro, Armando Venâncio, Artur Cavaco‐Paulo, Carla Silva	3
7	Degradation of ochratoxins A and B by lipases: A kinetic study unraveled by molecular modeling 2023 ·Heliyon ·(unknown), Tarsila G. Castro, Armando Venâncio, Carla Silva	11
8	Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924 2022 ·Research Society and Development ·(unknown), (unknown), (unknown), Carlos Bôa-Viagem Rabello, Armando Venâncio, Tatiana Souza Porto, J. A. Teixeira, Ana Lúcia Figueiredo Porto	5
9	Mycotoxins in maize: mitigation actions, with a chain management approach 2020 ·Phytopathologia Mediterranea ·Roberta Palumbo, (unknown), Athanasios Gkrillas, Antonio Logrieco, J.L.C.M. Dorne, Chiara Dall’Asta, Armando Venâncio, Paola Battilani	22
10	Ozone against mycotoxins and pesticide residues in food: Current applications and perspectives 2016 ·International Food Research Journal ·Felipe Machado Trombete, Otniel Freitas‐Silva, Tatiana Saldanha, Armando Venâncio, Marcelo Elias Fraga	20
11	A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes 2014 ·Critical Reviews in Food Science and Nutrition ·Luı́s Abrunhosa, (unknown), Célia Maria Gonçalves Soares, Thalita Calado, (unknown), (unknown), Armando Venâncio	115
12	Interaction with Penicillium expansum enhances Botrytis cinerea growth in grape juice medium and prevents patulin accumulation in vitro 2013 ·Letters in Applied Microbiology ·H. Morales-Valle, R. R. M. Paterson, Armando Venâncio, Nélson Lima	11
13	Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal 2012 ·Mycologia ·Célia Maria Gonçalves Soares, Paula Rodrigues, Stephen W. Peterson, Nélson Lima, Armando Venâncio	60
14	Aspergillus ibericus: a new species of sectionNigriisolated from grapes 2006 ·Mycologia ·Rita Serra, F. Javier Cabañes, Giancarlo Perrone, G. Castellá, Armando Venâncio, Giuseppina Mulè, Z. Kozakiewicz	38
15	Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species 2006 ·Mycological Research ·Rita Serra, Anália Lourenço, (unknown), Armando Venâncio	70
16	Solutions to Penicillium taxonomy crucial to mycotoxin research and health 2004 ·Research in Microbiology ·R. R. M. Paterson, Armando Venâncio, Nélson Lima	38
17	Ochratoxin A risk assessment in Portuguese wines: a one-year case study 2003 ·RepositóriUM (Universidade do Minho) ·Luı́s Abrunhosa, Rita Serra, Nélson Lima, Armando Venâncio	1
18	Partitioning and separation of α-lactalbumin and β-lactoglobulin in polyethylene glycol/ammonium sulphate aqueous two-phase systems 2001 ·Biotechnology Letters ·L. R. Rodrigues, Armando Venâncio, J. A. Teixeira	27
19	Fungos contaminantes na indústria alimentar 1998 ·RepositóriUM (Universidade do Minho) ·(unknown), Armando Venâncio, Nélson Lima	0
20	Protein partition on a derivative guar gum based aqueous two-phase system 1995 ·RepositóriUM (Universidade do Minho) ·Armando Venâncio, M. Catarina M.D. de Almeida, Lucı́lia Domingues, J. A. Teixeira	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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