Iva Čanak

521 total citations
22 papers, 411 citations indexed

About

Iva Čanak is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Iva Čanak has authored 22 papers receiving a total of 411 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 8 papers in Food Science and 7 papers in Animal Science and Zoology. Recurrent topics in Iva Čanak's work include Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (7 papers) and Marine Bivalve and Aquaculture Studies (4 papers). Iva Čanak is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (7 papers) and Marine Bivalve and Aquaculture Studies (4 papers). Iva Čanak collaborates with scholars based in Croatia, France and Hungary. Iva Čanak's co-authors include Jadranka Frece, Ksenija Markov, Ivana Radojčić Redovniković, Kristina Radošević, Manuela Panić, Marina Cvjetko Bubalo, Višnja Gaurina Srček, Željko Jakopović, Deni Kostelac and Jelka Pleadin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Environmental Science and Pollution Research and Biochimica et Biophysica Acta (BBA) - Molecular Cell Research.

In The Last Decade

Iva Čanak

21 papers receiving 405 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Iva Čanak Croatia	10	148	132	93	74	47	22	411
Zheshi Kuang China	7	62 0.4×	103 0.8×	77 0.8×	56 0.8×	44 0.9×	9	371
Nelson Rosa Ferreira Brazil	10	183 1.2×	28 0.2×	102 1.1×	39 0.5×	14 0.3×	31	404
Katya Carbone Italy	17	209 1.4×	34 0.3×	85 0.9×	308 4.2×	16 0.3×	24	654
Sinan Bayram Türkiye	10	114 0.8×	33 0.3×	29 0.3×	46 0.6×	20 0.4×	33	349
Fabíola Cristina de Oliveira Brazil	8	474 3.2×	23 0.2×	175 1.9×	88 1.2×	79 1.7×	8	742
K. E. Nandini India	8	74 0.5×	13 0.1×	88 0.9×	31 0.4×	55 1.2×	9	325
Jing‐jing Fu China	16	340 2.3×	18 0.1×	161 1.7×	46 0.6×	11 0.2×	41	629
Helena Dias de Freitas Queiroz Barros Brazil	9	263 1.8×	22 0.2×	182 2.0×	99 1.3×	6 0.1×	10	604
Lyudmila Dimitrova Bulgaria	12	169 1.1×	28 0.2×	134 1.4×	125 1.7×	9 0.2×	33	477
Darío Spelzini Argentina	16	427 2.9×	19 0.1×	220 2.4×	90 1.2×	106 2.3×	33	706

Countries citing papers authored by Iva Čanak

Since Specialization

Citations

This map shows the geographic impact of Iva Čanak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iva Čanak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iva Čanak more than expected).

Fields of papers citing papers by Iva Čanak

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Iva Čanak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iva Čanak. The network helps show where Iva Čanak may publish in the future.

Co-authorship network of co-authors of Iva Čanak

This figure shows the co-authorship network connecting the top 25 collaborators of Iva Čanak. A scholar is included among the top collaborators of Iva Čanak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iva Čanak. Iva Čanak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Čanak, Iva, et al.. (2025). Properties of Plant Extracts from Adriatic Maritime Zone for Innovative Food and Packaging Applications: Insights into Bioactive Profiles, Protective Effects, Antioxidant Potentials and Antimicrobial Activity. Antioxidants. 14(8). 906–906.

Jakopović, Željko, Davor Valinger, Jasna Mrvčić, et al.. (2024). A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks. Foods. 13(3). 408–408. 1 indexed citations

Burić, Petra, et al.. (2024). Lactiplantibacillus plantarum I Induces Gonad Growth in the Queen Scallop Aequipecten opercularis (Linnaeus, 1758) under Conditions of Climate Change. Fishes. 9(8). 326–326. 2 indexed citations

Kurek, Mia, Mario Ščetar, Tibor Janči, et al.. (2024). Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review. Antioxidants. 13(11). 1417–1417. 11 indexed citations

Čanak, Iva, Deni Kostelac, Željko Jakopović, Ksenija Markov, & Jadranka Frece. (2024). Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions. Foods. 13(7). 1042–1042. 4 indexed citations

Čanak, Iva, Željko Jakopović, Deni Kostelac, et al.. (2024). Effect of Dietary Supplementation with Lactiplantibacillus plantarum I On Queen Scallop Aequipecten opercularis Under Simulated Climate Change Conditions. SHILAP Revista de lepidopterología. 82(1). 1–8. 2 indexed citations

Čanak, Iva, Željko Jakopović, Deni Kostelac, et al.. (2023). Study of the Impact of Lactiplantibacillus plantarum I on the Health Status of Queen Scallop Aequipecten opercularis. Applied Sciences. 13(13). 7723–7723. 4 indexed citations

Burić, Petra, et al.. (2023). The Effect of Lactiplantibacillus plantarum I-Enriched Diet on the Phenolic Content and Antioxidant Capacity of Queen Scallop (Aequipecten opercularis Linnaeus, 1758) Extracts. Microorganisms. 11(11). 2723–2723. 1 indexed citations

Putnik, Predrag, Danijela Bursać Kovačević, Iva Čanak, et al.. (2021). Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies. Foods. 10(6). 1167–1167. 19 indexed citations

10.

Kostelac, Deni, Ksenija Markov, Ivančica Delaš, et al.. (2020). SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures. Food Technology and Biotechnology. 58(2). 128–137. 9 indexed citations

11.

Dekaris, Iva, Igor Slivac, Emi Govorčin Bajsić, et al.. (2020). Poly(ε-caprolactone) Titanium Dioxide and Cefuroxime Antimicrobial Scaffolds for Cultivation of Human Limbal Stem Cells. Polymers. 12(8). 1758–1758. 13 indexed citations

12.

Kostelac, Deni, Marko Gerić, Goran Gajski, et al.. (2020). Lactic acid bacteria isolated from equid milk and their extracellular metabolites show great probiotic properties and anti-inflammatory potential. International Dairy Journal. 112. 104828–104828. 34 indexed citations

13.

Jakopović, Željko, et al.. (2018). Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration. Archives of Industrial Hygiene and Toxicology. 69(4). 334–339. 29 indexed citations

14.

Jakopović, Željko, Jasna Mrvčić, Irina Pucić, et al.. (2018). Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis, and Kluyveromyces marxianus Exposed to AFB1, OTA, and ZEA. Food Technology and Biotechnology. 56(2). 208–217. 22 indexed citations

15.

Čanak, Iva, Ksenija Markov, Antonio Starčević, et al.. (2018). Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products. Food Technology and Biotechnology. 56(4). 581–589. 18 indexed citations

16.

Radošević, Kristina, Iva Čanak, Manuela Panić, et al.. (2018). Antimicrobial, cytotoxic and antioxidative evaluation of natural deep eutectic solvents. Environmental Science and Pollution Research. 25(14). 14188–14196. 200 indexed citations

17.

Jakopović, Željko, et al.. (2018). HPLC-FLD and LC-MS/MS determination of aflatoxin M1 from milk after biofixators usage. Toxicology Letters. 295. S147–S148. 1 indexed citations

18.

Čanak, Iva, et al.. (2016). Proteolytic processing of the Saccharomyces cerevisiae cell wall protein Scw4 regulates its activity and influences its covalent binding to glucan. Biochimica et Biophysica Acta (BBA) - Molecular Cell Research. 1864(3). 507–515. 15 indexed citations

19.

Frece, Jadranka, Marko Jelić, Iva Čanak, et al.. (2016). Microbiological Quality and Variability of Natural Microbiota in Croatian Cheese Maturing in Lambskin Sacks. Food Technology and Biotechnology. 54(2). 129–134. 15 indexed citations

20.

Čanak, Iva, et al.. (2015). Purification and Characterization of a Novel Cold-Active Lipase from the Yeast <b><i>Candida zeylanoides</i></b>. Microbial Physiology. 25(6). 403–411. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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