Damir Stanzer
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Biotechnology top 10%
Papers in
-
- Fungal and yeast genetics research 5
- Polyamine Metabolism and Applications 3
- Food Science 13
- Fermentation and Sensory Analysis 7
- Probiotics and Fermented Foods 5
- Co-authors
- Vesna Stehlik-Tomas (14 shared papers)Jasna Mrvčić (23 shared papers)Slobodan Grba (7 shared papers)Nada Vahčić (4 shared papers)Višnja Bačun‐Družina (5 shared papers)Bernd Nidetzky (1 shared paper)Dubravka Škevin (1 shared paper)Nermina Spaho (2 shared papers)
- Journals
- Food Technology and Biotechnology (3 papers)World Journal of Microbiology and Biotechnology (2 papers)Foods (1 paper)Applied and Environmental Microbiology (1 paper)Journal of the Institute of Brewing (1 paper)
- Partner nations
- CroatiaPolandBosnia and Herzegovina
In The Last Decade
Damir Stanzer
32 papers receiving 574 citations
Peers
Comparison fields: 5 of 82
- Food Science 210
- Biotechnology 77
- Biochemistry 52
- Nutrition and Dietetics 120
- Health, Toxicology and Mutagenesis 79
Countries citing papers authored by Damir Stanzer
This map shows the geographic impact of Damir Stanzer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Damir Stanzer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Damir Stanzer more than expected).
Fields of papers citing papers by Damir Stanzer
This network shows the impact of papers produced by Damir Stanzer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Damir Stanzer. The network helps show where Damir Stanzer may publish in the future.
Co-authors
The 25 scholars most cited alongside Damir Stanzer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 128 | |
| 2 | Selection of yeast strain Kluyveromyces marxianus for alcohol and biomass production on whey | 2002 | 82 |
| 3 | Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae | 2004 | 73 |
| 4 | Zinc Binding by Lactic Acid Bacteria | 2009 | 35 |
| 5 | 2007 | 31 | |
| 6 | 2023 | 31 | |
| 7 | 2006 | 24 | |
| 8 | 2018 | 22 | |
| 9 | Spirit drinks: a source of dietary polyphenols. | 2012 | 21 |
| 10 | 2014 | 21 | |
| 11 | 2009 | 21 | |
| 12 | 2012 | 19 | |
| 13 | 2003 | 16 | |
| 14 | 2020 | 11 | |
| 15 | 2019 | 11 | |
| 16 | 2021 | 8 | |
| 17 | 2023 | 7 | |
| 18 | 2018 | 7 | |
| 19 | 2022 | 6 | |
| 20 | Diversity of lactic acid bacteria on organic flours and application of isolates in sourdough fermentation | 2017 | 5 |
About Damir Stanzer
Damir Stanzer is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Plant Science and Biotechnology, having authored 33 papers that have together received 599 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Fungal and yeast genetics research (5 papers), Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Microbial Inactivation Methods (4 papers), Biofuel production and bioconversion (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Polyamine Metabolism and Applications (3 papers). The work is most often cited by research in Food Science (210 citations), Biotechnology (77 citations), Biochemistry (52 citations), Nutrition and Dietetics (120 citations) and Health, Toxicology and Mutagenesis (79 citations). Damir Stanzer has collaborated with scholars based in Croatia, Poland and Bosnia and Herzegovina. Frequent co-authors include Vesna Stehlik-Tomas, Jasna Mrvčić, Slobodan Grba, Nada Vahčić, Višnja Bačun‐Družina, Bernd Nidetzky, Dubravka Škevin, Nermina Spaho, Lidija Barišić and Snježana Kazazić. Their work appears in journals such as Food Technology and Biotechnology, World Journal of Microbiology and Biotechnology, Foods, Applied and Environmental Microbiology and Journal of the Institute of Brewing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.