Damir Stanzer

745 total citations
33 papers, 599 citations indexed

About

Damir Stanzer is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Damir Stanzer has authored 33 papers receiving a total of 599 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 13 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Damir Stanzer's work include Fermentation and Sensory Analysis (7 papers), Probiotics and Fermented Foods (5 papers) and Fungal and yeast genetics research (5 papers). Damir Stanzer is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Probiotics and Fermented Foods (5 papers) and Fungal and yeast genetics research (5 papers). Damir Stanzer collaborates with scholars based in Croatia, Poland and Bosnia and Herzegovina. Damir Stanzer's co-authors include Vesna Stehlik-Tomas, Jasna Mrvčić, Slobodan Grba, Nada Vahčić, Višnja Bačun‐Družina, Bernd Nidetzky, Nermina Spaho, Lidija Barišić, Dubravka Škevin and Snježana Kazazić and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Applied Microbiology.

In The Last Decade

Damir Stanzer

32 papers receiving 574 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Damir Stanzer Croatia 13 210 184 152 122 120 33 599
Hadiatullah Hadiatullah China 15 313 1.5× 217 1.2× 111 0.7× 86 0.7× 124 1.0× 42 767
Vesna Stehlik-Tomas Croatia 11 164 0.8× 151 0.8× 115 0.8× 116 1.0× 123 1.0× 21 512
Jasna Mrvčić Croatia 13 229 1.1× 126 0.7× 148 1.0× 48 0.4× 106 0.9× 45 535
Slobodan Grba Croatia 9 147 0.7× 139 0.8× 111 0.7× 127 1.0× 74 0.6× 16 394
Haifeng Li China 14 232 1.1× 177 1.0× 139 0.9× 57 0.5× 178 1.5× 49 665
Emília Breierová Slovakia 13 107 0.5× 177 1.0× 142 0.9× 65 0.5× 66 0.6× 37 467
Jiali Xing China 14 281 1.3× 164 0.9× 180 1.2× 64 0.5× 250 2.1× 49 677
Ana Maria Queijeiro López Brazil 14 134 0.6× 97 0.5× 186 1.2× 54 0.4× 60 0.5× 42 627
Longzhan Gan China 14 125 0.6× 173 0.9× 186 1.2× 58 0.5× 104 0.9× 42 562
Xiao Men South Korea 16 98 0.5× 304 1.7× 199 1.3× 87 0.7× 55 0.5× 65 742

Countries citing papers authored by Damir Stanzer

Since Specialization
Citations

This map shows the geographic impact of Damir Stanzer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Damir Stanzer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Damir Stanzer more than expected).

Fields of papers citing papers by Damir Stanzer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Damir Stanzer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Damir Stanzer. The network helps show where Damir Stanzer may publish in the future.

Co-authorship network of co-authors of Damir Stanzer

This figure shows the co-authorship network connecting the top 25 collaborators of Damir Stanzer. A scholar is included among the top collaborators of Damir Stanzer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Damir Stanzer. Damir Stanzer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Stanzer, Damir, Zoran Zorić, Kristina Radošević, et al.. (2024). Phenolic Compound Characterization and Biological Activities of Mistletoe (Viscum album L.) Ethanol Macerates Used in Herbal Spirit Production. Beverages. 10(2). 41–41.
3.
Stanzer, Damir. (2024). Scientists from small countries on the hunt for scientometric figures – global indicators and local finances. Croatian Medical Journal. 65(2). 73–75. 1 indexed citations
4.
Semenčić, Mojca Čakić, Ivan Kodrin, Sunčica Roca, et al.. (2023). Biological Evaluation and Conformational Preferences of Ferrocene Dipeptides with Hydrophobic Amino Acids. Inorganics. 11(1). 29–29. 7 indexed citations
5.
Stanzer, Damir, et al.. (2023). Alcoholic Fermentation as a Source of Congeners in Fruit Spirits. Foods. 12(10). 1951–1951. 31 indexed citations
6.
Jakopović, Željko, Jasna Mrvčić, Irina Pucić, et al.. (2018). Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis, and Kluyveromyces marxianus Exposed to AFB1, OTA, and ZEA. Food Technology and Biotechnology. 56(2). 208–217. 22 indexed citations
7.
Stanzer, Damir, et al.. (2017). Diversity of lactic acid bacteria on organic flours and application of isolates in sourdough fermentation. University of Zagreb University Computing Centre (SRCE). 5 indexed citations
8.
Vukušić, Tomislava, Višnja Stulić, Anet ­Režek ­Jambrak, et al.. (2016). Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous. SHILAP Revista de lepidopterología. 8(1). 20–29. 2 indexed citations
9.
Mrvčić, Jasna, et al.. (2013). S-adenosyl-L-methionine production by an ergosterol-deficient mutant of Scheffersomyces stipitis.. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 8. 21–28. 2 indexed citations
10.
Mrvčić, Jasna, et al.. (2012). Spirit drinks: a source of dietary polyphenols.. SHILAP Revista de lepidopterología. 4(2). 102–111. 21 indexed citations
11.
Mrvčić, Jasna, et al.. (2012). Characterization of Lactobacillus brevis L62 strain, highly tolerant to copper ions. World Journal of Microbiology and Biotechnology. 29(1). 75–85. 19 indexed citations
12.
Mrvčić, Jasna, et al.. (2012). Interaction of lactic acid bacteria with metal ions: opportunities for improving food safety and quality. World Journal of Microbiology and Biotechnology. 28(9). 2771–2782. 128 indexed citations
13.
Stanzer, Damir, et al.. (2011). Enhancement of Trigonopsis variabilis D-Amino Acid Oxidase Overproduction in Fed-batch Cultivation of Escherichia coli. Chemical and Biochemical Engineering Quarterly. 25(4). 513–517. 1 indexed citations
14.
Mrvčić, Jasna, et al.. (2009). Zinc Binding by Lactic Acid Bacteria. SHILAP Revista de lepidopterología. 35 indexed citations
15.
Mrvčić, Jasna, Damir Stanzer, Vesna Stehlik-Tomas, Dubravka Škevin, & Slobodan Grba. (2007). Optimization of bioprocess for production of copper-enriched biomass of industrially important microorganism Saccharomyces cerevisiae. Journal of Bioscience and Bioengineering. 103(4). 331–337. 31 indexed citations
16.
Stehlik-Tomas, Vesna, et al.. (2004). Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae. SHILAP Revista de lepidopterología. 73 indexed citations
17.
Stehlik-Tomas, Vesna, et al.. (2003). Uptake of iron by yeast cells and its impact on biomass production. Acta Alimentaria. 32(3). 279–287. 16 indexed citations
18.
Stanzer, Damir, et al.. (2002). Whey – an optional raw material for food yeast production. SHILAP Revista de lepidopterología. 1 indexed citations
19.
Grba, Slobodan, et al.. (2002). Selection of yeast strain Kluyveromyces marxianus for alcohol and biomass production on whey. Chemical and Biochemical Engineering Quarterly. 16(1). 13–16. 82 indexed citations
20.
Stehlik-Tomas, Vesna, et al.. (2001). Hydrolysis of lactose with -D-galactosidase. SHILAP Revista de lepidopterología. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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